Steps away from the King Edward Hotel, Toronto’s financial, business, theatre, shopping and culinary districts. Carisma offers something a little different. With a long history of being in the business, including restaurants such as Il Mulino and Barolo, Carisma prides itself on offering...See More

We are Canada’s first stand-up sushi! Proudly serving quality sushi to meet the needs of time-starved Torontonians in the downtown core. TACHI is the traditional way to eat well and eat conveniently. We have created a premium omakase menu that is served to you standing-up, and in less than 30...See More

Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern...See More

Gyu-Kaku Japanese BBQ in Toronto is the ideal spot for an amazing experience! Conveniently located by the St. Lawrence Market!Traditionally called Yakiniku, this Japanese barbecue spot is known for their delicious, fresh (never frozen), high-quality meats! Enjoy an ice cold beer as you grill your...See More

At the internationally renowned Lai Wah Heen Restaurant, cuisine and culture come together to create an authentic Chinese dining experience that remains unrivaled amongst Toronto’s top-seated restaurants. Lai Wah Heen, meaning “a luxurious meeting place,” has achieved the superb quality and true...See More

ki modern Japanese & bar offers an interesting contemporary menu of Sushi, Japanese small plates, & fabulous shared entrees. A brilliant, cutting edge design incorporates a high profile bar & lounge area, 2 raised dining rooms & Toronto's most dynamic Sushi Bar. ki also offers 3 dramatic private...See More

Kiin is quite different from Chef Nuit and Jeff Regular's other ventures, as they have focused on Northern Thai cuisine in the past. This was an opportunity to celebrate the traditions from all across Thailand, while incorporating the delicate qualities and rare art of Royal Thai cuisine. The...See More

As the first East Coast location of Vancouver based Aburi Restaurants, Miku Toronto is proud to bring Aburi cuisine to Toronto's waterfront.We specialize in innovative Aburi Sushi and seafood. Combining traditional Japanese techniques and flavours with fresh, local ingredients, our highly skilled...See More

Located at 8 Harbour Street, across from the Scotiabank Arena, The Butcher Chef sets the ultimate standard for a boutique fine dining steak house. This butchery-inspired restaurant offers the finest cuts of beef and freshest seafood with an extensive wine list. Both à la carte and tasting menu...See More

Order à la carte or enjoy a three-course pre fix chef menu menu of seasonal fare from the prix fixe menu, surrounded by leather-bound law books, stained glass and robed lawyers on their way to court.Both the prix fixe menu and the daily menu, which includes a mouth-watering selection of soups,...See More

To keep our guests and employees safe, it is with very heavy hearts that we are announcing our temporary closure. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to reopening and serving you again soon. Thank you...See More

Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest...See More

The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads...See More

Executive Chef Loseto’s innovative "Toronto Cuisine" is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons, but also the variety of products available from many different cultures around the world,” says...See More

One of the Frank Gehry-designed spaces, AGO Bistro is conveniently located on the first floor with access from Dundas Street. The restaurant is casual chic: modern Danish furnishings are paired with acrylic tabletops in a multitude of vibrant colours. Etched glass and vertical-grain Douglas fir...See More