In addition to tables where you can enjoy an authentic kaiseki meal, an innovative black and white sushi counter and three Teppanyaki counters host exquisite meals. 8 semi-private rooms, rich in individuality and design, are available for small groups. JUNISOH cuisine conveys to guests the unique natural wonders of each month. Fine seasonal ingredients are carefully selected – a process that continuously evolves in order that guests may experience the unique nuances of each season. The chef completes the masterpiece in front of the guests, so that seasonal expressions come with a personal touch.
Enjoy a 24-hour dining experience at the Hilton Tokyo when you visit Marble Lounge on the lobby floor. Try our award-wining breakfast buffet, indulgent lunch dishes, sumptuous afternoon buffets and ever popular dinner buffet. If you’re looking for a midnight snack, Marble Lounge operates throughout the night, offering a variety of local and international a la carte menu. On Sundays and Holidays, the kids will love the Magic Show, giving you time to relax during your visit to the Hilton Tokyo.
Bold and dramatic, a leather and brick-lined grill counter enclosed in glass and featuring a plate of Himalayan rock salt stands in the center, welcoming you to the METROPOLITAN GRILL. Carefully selected ingredients from around the world are grilled, giving direct access to the distinct flavors of each dish. Salt and pepper are sourced from locations around the world to accentuate the distinct flavor of each dish. Beckoning you for lunch and dinner, and weekend brunch as well, the METROPOLITAN GRILL also has a private room accommodating up to 12 diners for special occasions.
Fittingly, DYNASTY is the only restaurant name continuing from prior to the Hilton Tokyo's renovation of the entire dining floor into TSUNOHAZU. While passing down pre-renovation DYNASTY's traditional tastes, over 100 new items and specialized oven for Beijing duck bring new perspectives to the DYNASTY legacy. The specialized oven can roast up to 8 ducks at a time while delivering hearty broth and ensuring the perfect ratio of crispy skin to tender meat. Under an impressive tin ceiling, a glass-enclosed kitchen is surrounded by 25 distinct tables and 19 different kinds of chairs. 7 party rooms ranging in size and accommodating up to 40 guests, and semi-private rooms for a more intimate gathering, ensure the right dining environment.
Wholesome seasonal food served in an off-street detached house, versatile space which suits any occasion. This is a restaurant always willing to make new friends. All these disparate elements are fused into one narrative: passion for the Edo style meat cooking culture, passion for ingredients, the importance of connection with the local community, cooking methods, tableware, presentation. All-important ingredients delivered from the producers are cooked with gratitude, imbued with a sense of the season and presented to customers. This is the spirit of Edo cooking.