Kayabacho / Hacchobori Restaurants

The service was excellent and every person we met was very polite. Our server spoke perfect English and was attentive to our needs. We had a room to ourselves and we admired the beautiful table and my family were speechless when they entered. Finally, the meal was a journey. It started gently with each course to prepare our pallet for the star of the meal - Kobe steak! I have had Wagyu in Japan and from my home country, England. However, this steak was on a much higher level. It was perfectly cooked with a lovely charring. Every bite was an exolotion of juices with never ending flavours. My family agree that this is the best meal we have had. Thank you for a lovely experience!!!

Excellent service, brilliant attention to detail, could not have wanted anything more! Well worth the money.

Fantastic experience! They are taking care of every detail. Fantastic culinary experience.

This was my most memorable tempura experience. I didn’t know tempura can be served in so many ways. I’m used to shrimp and vegetable tempura only in the states. The chef Shimura was not only an excellent chef, he was very personable and entertaining. Our meals were served in a sushi bar style where your meal is cooked in front of you and served by the chef. He explains every item being served. The tempura dishes were cooked to perfection. Some of the most memorable dishes include the amazing tempura taco, tempura oyster severed over a mushroom sauce and tempura waygu beef. The chef even sat with us after the the meal and gave us valuable recommendations on what things we should experience while in Japan. Highly recommend this restaurant if you want a complete tempura experience.

Delicious dinner. Accommodating staff.