Tiles Wine Bar and Restaurant-Permanently Closed

Starters

• Soup of the DayGBP 5.50

  served with bread and butter

• Braized Baby OctopusGBP 6.95

  in tomato and red wine sauce, leaf salad and tomato concasse

• Cured Tuna and Cucumber TartareGBP 7.50

  with mango salsa & sesame seeds

• Honey Glazed Wood PigeonGBP 6.95

  with celeriac puree, pomegranate, apple and orange salad

• Baked Aubergine ParcelGBP 6.50

  stuffed with roasted aubergines, sautéed onions, fresh tomatoes & mozzarella drizzled with basil oil

Salads

• Cured Tuna SaladGBP 13.95

  mixed baby leaf, baby potato, green been, anchovies and quail egg

• Warm Peppered Goat's Cheese SaladGBP 12.95

  mixed leaf, roasted artichokes & shallots

Mains

• Smoked Haddock & Salmon FishcakesGBP 13.25

  sautéed baby spinach, cucumber ribbons & crab bisque

• Fish and ChipsGBP 12.00

  cod fillet in Cajun beer batter, hand cut chips with minted mushy peas & tartar sauce

• Baked Herb Crusted HaddockGBP 14.50

  sautéed spinach, breaded poached egg, caper butter & caviar dressing

• Fishermans PlatterGBP 13.75

  braised baby octopus, deep fried prawns, salmon & cod with courgette chips and aioli

• Char-Grilled Scottish Rib-Eye SteakGBP 17.50

  with roasted beef tomato, portobello mushroom & rocket salad

• 6oz Beef BurgerGBP 11.50

  with red onion jam, mature cheddar cheese, wild rocket & french fries

• 6oz Lamb BurgerGBP 11.50

  with tomato relish, wild rocket & french fries

• Slow Roasted Duck LegGBP 14.95

  with braised red cabbage, potato herb gnocchi, red wine jus & fried onion

• Stuffed Chicken LegGBP 13.95

  with roasted mushroom wrapped in smoked pancetta, broad bean puree, parmesan flan, julian carrots & leeks

• PappardelleGBP 11.95

  with shitake mushrooms, basil oil, rocket salad & parmesan shavings

• GnocchiGBP 11.95

  with wilted spinach and blue cheese sauce

Side Dishes

£3.50

• French Fries

• Roasted New Potatoes

• Green Beans

• Mixed Salad

• Sautéed Spinach & Garlic

• Courgette Chips

Pizzas

• MargheritaGBP 8.75

  mozzarella and tomato sauce

• RomanaGBP 10.50

  goat cheese, sundried tomato & basil oil

• FlorentinaGBP 9.75

  artichoke, spinach & egg

• Parma HamGBP 10.95

  wild rocket & shaved parmesan

Extra Toppings

• ChorizoGBP 1.50

• AnchoviesGBP 1.25

• BaconGBP 1.25

• MozzarellaGBP 1.00

• Red PepperGBP 1.00

• OlivesGBP 1.00

Express Lunch

£10.95 (12pm-3pm); Served with a Glass of Penarth Vineyard Sparkling Wine or Penarth Bucks Fiz (No Substitutions)

• Chicken Escalope

  creamy mash & sage butter

• Hickory Smoked Barbecue Prawns

  with cherry tomatoes and mixed leaf salad

• Gnocchi

  with wilted spinach, tomato & basil sauce topped with parmesan cheese

Theatre

5:30pm - 7:30pm; 2 Courses & a Glass of House Wine £18.95

Course #1

• Soup of the Day

  served with bread & butter

• Braized Baby Octopus

  in tomato and red wine sauce, leaf salad and tomato concasse

• Honey Glazed Wood Pigeon

  with celeriac puree, pomegranate, apple and orange salad

Course #2

• Gnocchi

  with wilted spinach and blue cheese sauce

• Smoked Haddock & Salmon Fishcakes

  on sautéed baby spinach, pickled cucumbers and crab bisque

• Chicken Escalope

  creamy mash, green beans and sage butter

Light Bites

• Greek PlatterGBP 9.95

  hummus, olives, feta cheese, roasted red peppers & pitta bread

• NachosGBP 9.95

  served with melted cheese, salsa picante, set sour cream & jalapenos

• Garlic BaguetteGBP 3.50

  • With CheeseGBP 4.25

• Mixed OlivesGBP 3.95

• Grilled Honey Glazed Chipolata SausagesGBP 5.25

• Baked CamembertGBP 8.50

  served with red onion marmalade and bread