Tiles Wine Bar and Restaurant-Permanently Closed

Starters

• Soup of the Day£5.50

  served with bread and butter

• Braized Baby Octopus£6.95

  in tomato and red wine sauce, leaf salad and tomato concasse

• Cured Tuna and Cucumber Tartare£7.50

  with mango salsa & sesame seeds

• Honey Glazed Wood Pigeon£6.95

  with celeriac puree, pomegranate, apple and orange salad

• Baked Aubergine Parcel£6.50

  stuffed with roasted aubergines, sautéed onions, fresh tomatoes & mozzarella drizzled with basil oil

Salads

• Cured Tuna Salad£13.95

  mixed baby leaf, baby potato, green been, anchovies and quail egg

• Warm Peppered Goat's Cheese Salad£12.95

  mixed leaf, roasted artichokes & shallots

Mains

• Smoked Haddock & Salmon Fishcakes£13.25

  sautéed baby spinach, cucumber ribbons & crab bisque

• Fish and Chips£12.00

  cod fillet in Cajun beer batter, hand cut chips with minted mushy peas & tartar sauce

• Baked Herb Crusted Haddock£14.50

  sautéed spinach, breaded poached egg, caper butter & caviar dressing

• Fishermans Platter£13.75

  braised baby octopus, deep fried prawns, salmon & cod with courgette chips and aioli

• Char-Grilled Scottish Rib-Eye Steak£17.50

  with roasted beef tomato, portobello mushroom & rocket salad

• 6oz Beef Burger£11.50

  with red onion jam, mature cheddar cheese, wild rocket & french fries

• 6oz Lamb Burger£11.50

  with tomato relish, wild rocket & french fries

• Slow Roasted Duck Leg£14.95

  with braised red cabbage, potato herb gnocchi, red wine jus & fried onion

• Stuffed Chicken Leg£13.95

  with roasted mushroom wrapped in smoked pancetta, broad bean puree, parmesan flan, julian carrots & leeks

• Pappardelle£11.95

  with shitake mushrooms, basil oil, rocket salad & parmesan shavings

• Gnocchi£11.95

  with wilted spinach and blue cheese sauce

Side Dishes

£3.50

• French Fries

• Roasted New Potatoes

• Green Beans

• Mixed Salad

• Sautéed Spinach & Garlic

• Courgette Chips

Pizzas

• Margherita£8.75

  mozzarella and tomato sauce

• Romana£10.50

  goat cheese, sundried tomato & basil oil

• Florentina£9.75

  artichoke, spinach & egg

• Parma Ham£10.95

  wild rocket & shaved parmesan

Extra Toppings

• Chorizo£1.50

• Anchovies£1.25

• Bacon£1.25

• Mozzarella£1.00

• Red Pepper£1.00

• Olives£1.00

Express Lunch

£10.95 (12pm-3pm); Served with a Glass of Penarth Vineyard Sparkling Wine or Penarth Bucks Fiz (No Substitutions)

• Chicken Escalope

  creamy mash & sage butter

• Hickory Smoked Barbecue Prawns

  with cherry tomatoes and mixed leaf salad

• Gnocchi

  with wilted spinach, tomato & basil sauce topped with parmesan cheese

Theatre

5:30pm - 7:30pm; 2 Courses & a Glass of House Wine £18.95

Course #1

• Soup of the Day

  served with bread & butter

• Braized Baby Octopus

  in tomato and red wine sauce, leaf salad and tomato concasse

• Honey Glazed Wood Pigeon

  with celeriac puree, pomegranate, apple and orange salad

Course #2

• Gnocchi

  with wilted spinach and blue cheese sauce

• Smoked Haddock & Salmon Fishcakes

  on sautéed baby spinach, pickled cucumbers and crab bisque

• Chicken Escalope

  creamy mash, green beans and sage butter

Light Bites

• Greek Platter£9.95

  hummus, olives, feta cheese, roasted red peppers & pitta bread

• Nachos£9.95

  served with melted cheese, salsa picante, set sour cream & jalapenos

• Garlic Baguette£3.50

  • With Cheese£4.25

• Mixed Olives£3.95

• Grilled Honey Glazed Chipolata Sausages£5.25

• Baked Camembert£8.50

  served with red onion marmalade and bread