The Victoria

Breakfast

• Two St. Ewe free range eggs on toast£7.50

  scrambled, poached or fried on a choice of wholemeal or focaccia bread

• Toasted crumpets£7.50

  selection of preserves, honey, Marmite & Netherend Farm butter

• Granola pot£8.50

  Greek yoghurt, fruit compote, crunchy homemade granola

• Poached St. Ewe Eggs, English muffin, hollandaise£9.50

  Slow roasted field mushroom

• Crushed avocado on toast£8.50

  vegan feta, pomegranate, Sriracha & toasted seeds

• Crushed avocado on toast£10.00

  poached eggs & cottage cheese

• Full English£14.50

  Two eggs (poached, fried or scrambled) Cumberland sausage, streaky bacon, grilled tomato, black pudding, mushrooms, baked beans & toast

• ‘Veggie’ Breakfast£11.50

  Two eggs (poached, fried or scrambled) slow roasted field mushroom, baked beans & toast

• American pancakes£10.50

  Banana, maple syrup & bacon

Sides

• Cumberland sausage£2.50

• Rashers of streaky bacon£4.00

• Grilled tomatoes£3.50

• Field mushrooms£3.50

• Oak smoked salmon£4.50

• Honey roasted Wiltshire ham£4.50

• Black pudding£3.50

On the Go

Breakfast Baps

• Cumberland Sausage & Tomato£9.50

• Fried Egg & Bacon£9.00

• Slow roasted mushroom£9.00