HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 41 times today

The Salty Sow

4.7
1705 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Gastro Pub
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nox Ybarra are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Gastro Pub, Contemporary American, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation


Dinner: Monday - Thursday: 4:30pm - 10:30pm
Friday & Saturday: 4:30pm - 11:00pm
Sunday: 4:30pm - 10:00pm
Closed Thanksgiving and Christmas Day
icon/ic_phoneCreated with Sketch.
Phone number
(512) 391-2337
icon/ic_locationCreated with Sketch.
Cross street: Poquito St
icon/ic_neighborhoodCreated with Sketch.
Neighborhood

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Gastro Pub, Contemporary American, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation


Dinner: Monday - Thursday: 4:30pm - 10:30pm
Friday & Saturday: 4:30pm - 11:00pm
Sunday: 4:30pm - 10:00pm
Closed Thanksgiving and Christmas Day
icon/ic_cross_streetCreated with Sketch.
Cross street
Poquito St
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_price_rangeCreated with Sketch.
Price range
$30 and under
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(512) 391-2337
icon/ic_new_windowCreated with Sketch.
icon/ic_chefCreated with Sketch.
Executive chef
Harold Marmulstein & Richard Velazquez
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine