The Regent Balham

Sharing Plates

• Pulled Pork Loaded Corn Chips£12.50

  Overnight-smoked pork shoulder, cheddar, guacamole, salsa, sour cream & jalapeños

• Vegan Loaded Corn Chips£12.50

  Vegan nachos with homemade tomato sauce, black beans, vegan cheese, spring onions & coriander

• Warm Sourdough Loaf£6.50

  With garlic or marmite butter

• Potato & Rosemary Flatbread£7.50

  With grilled artichokes, red pepper, mozzarella, rocket & pesto

Small Plates

• Laverstoke Park Mozzarella£8.50

  With tomatoes, torn basil & olive oil. Served with grilled sourdough

• Ham Hock & Wookey Hole Cheddar Croquettes£9.00

  With English mustard mayo

• Beetroot Hummus & Rosary Ash Goats Cheese£6.50

  With toasted seed dukkah & mint

• Bang Bang Cauliflower£6.90

  With yuzu, coriander, sesame seeds, mandarin & chilli mayo

Mains

Add a Little Extra: bacon, cheese, jalapeños, fried egg £1.50

• Beer-Battered Fish & Chips£16.00

  Sustainable fish, fat chips, pee purée & tartare sauce. We are delighted to donate £1 per dish to our local charity the BIGKID Foundation

• Grilled Chicken & Summer Truffle Salad£15.50

  With cos lettuce, soft-boiled egg, summer truffle & parmesan dressing, garlic & rosemary crumb

• British Summer Salad£14.00

  With Isle of Wight tomatoes, Jersey Royals, radishes, fennel, broad beans, pea shoots, mint & an olive oil & lemon dressing

• Lobster & South Coast Crab Linguini£15.50

  With cherry tomatoes & mixed soft herbs

• Four-Grain Bowl£14.00

  With grilled broccoli, avocado, red cabbage, heritage carrots, watercress, toasted seeds, grains & soy dressing

• Plant-Based Burger£15.20

  With facon, smoked Applewood cheese, red onion, house relish & crispy onions. Served with rosemary salt fries

• Double Fillet Buttermilk Chicken Burger£15.00

  With Coronation slaw, avocado, cos lettuce & tomato. Served with rosemary salt fries

• Surrey Hills Cheese Burger£15.20

  With cheddar, cos lettuce, tomato, sweet pickle, minced onion & house burger sauce. Served with rosemary salt fries

Sides

• Parmesan Truffle Chips£5.80

• Rosemary Salt Fries£4.40

• Thick-Cut Chips£4.40

• Isle of Wight Tomato Salad£6.50

• Watercress, Fennel & Radish£4.50

  With an olive oil dressing

• Rocket, Grilled Artichoke & Parmesan£5.00

  With balsamic vinaigrette

Desserts

• Sticky Toffee Pudding£7.50

  With toffee sauce & vanilla ice cream

• Classic Eton Mess£7.50

  With meringue shards, Kent strawberries & Chantilly cream

• Chocolate Brownie Sundae£7.80

  With cherry ice cream, toasted almonds