The Pink Adobe

Name: The Pink Adobe
Address: 406 Old Santa Fe Trail, Santa Fe, NM, United States, 87501
Telephone: (505) 983-2979
Price range: $31 to $50
Rating: 4.6

4.6

656 Reviews

$31 to $50

Mexican / Southwestern

406 Old Santa Fe Trail, Santa Fe, NM 87501

Make a reservation

2 people

May 9, 2025

7:00 PM

Booked 53 times today

Experiences are available.

About this restaurant

Charming
Good for special occasions
Neighborhood gem

The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Executive Chef Andrew Fox.

FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.com

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Mexican / Southwestern, Creole, Cajun
Hours of operation
Tue–Sun 5:00 pm–9:00 pm Bar Daily 4:00 pm–9:00 pm
Phone number
(505) 983-2979
Website
http://thepinkadobe.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Andrew Fox
Private party facilities
The Pink Adobe offers four different private dining areas that seat from 10 - 75 guests. The main dining room and patio is also available for buy outs of up to 100 people. The Dragon Room also opens its door for private events. If you need more information email us at events@thepinkadobe.com.

Location
406 Old Santa Fe Trail, Santa Fe, NM 87501
Neighborhood
Santa Fe
Cross street
East De Vargas and Paseo de Peralta
Parking details
Public parking is available across the street at the Pera Building and visitor center.
Entertainment
Local Cuban band Savor plays every Friday night starting at 6:30pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Dancing, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

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Experiences

PRIVATE DINING ROOM
$800.00 per party
Prepaid
Multiple dates available
Join us in our one-of-a-kind Private Dining Room. Maximum capacity is 16 people. If you wish to offer a pre-fixe menu to your guests, send us an email to events@pinkadobe.com, and we will gladly assist you to customize your food & beverage offerings.

Chips Trio
home-made salsa, guacamole chile con queso
Shishitos Locos
tequila lime vinaigrette, mesquite BBQ
Jumbo Lump Crab Cake
southwest ensalada mix, chipotle aioli
Our Award Winning 'Clams Lucifer'
red chile-tequila broth, grilled baguette
Zucchini Fries
green chile aioli
Wild Mushroom Tetela
Chimayo red chile adobo, avocado crema, cotija

Soups & Salads

French Onion Soup | "Rosalea's favorite since 1944"
croutons & gruyere
Madre Corn Bisque
green chile, mezcal crema, basil pesto, popcorn
Pecos Caesar Salad
white anchovy, grana padano, crouton, Chimayo red chile caesar dressing Add: Chicken +8 | Shrimp +12 | Salmon +14
Adobe Beet Salad
baby beets, arugula, burrata blood orange crisp, candied pinon, raspberry-lavender vinaigrette

Pink's Classics

10oz. Steak Dunigan
new york strip, wild mushrooms, green chile, spinach amandine, browned potato
Braised Lamb Shank
ancho jus, charred corn polenta, brussels sprouts
Barramundi
citrus herb couscous gateau, spiced carrot coulis, grilled asparagus salad, leak ash
Tournedos Bordelaise
grass-fed beef tenderloin, puff pastry, boursin market mushrooms, black truffle bordelaise, browned potato, charred asparagus
Bayou Jumbo Shrimp
creamy stone grits, andouille, holy trinity, celery leaves
Poulet Creole
organic half chicken, dirty rice, brocollini, creole sauce

The New Mexicans

Santa Fe Traditional Enchiladas
cheese or chicken tinga, green, red or Christmas, spanish rice, beans, guacamole, pico de gallo
Duck Confit Enmoladas
black garlic adobo, red mole, sesame seeds, cotija, avocado crema, pickled onion
Plato Mexicano
cheese enchilada rajas con queso, carne asada, red, green or christmas chile, beans, spanish rice
Fire Roasted Chile Relleno
mole rosa, three sisters, radish
Red Mole Pork Chop
roasted root vegetables, mole rojo, black bean puree, sesame seeds

Desserts

Rosalea's French Apple Pie
golden raisins, pecans, nutmeg-cinnamon dust, rum sauce, vanilla bean ice cream
Eat Your Churros
tequila-chocolate & mezcal caramel sauce
Raspberry Tres Leches Cake
Adobe Lava Cake
Oaxacan cocoa, tobacco whipped cream
Local Ice Cream or Sorbet Trio
inquire for seasonal flavors

What 656 people are saying

The Pink Adobe reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

New Mexico
Best Ambiance
Santa Fe / Mountains
Best Ambiance
Santa Fe / Mountains
Most Booked

Review summary

AI-generated from verified diner reviews

The Pink Adobe in Santa Fe offers a charming, historical ambiance with consistently "excellent food" and "attentive service." Known for its "outstanding" culinary creations, including Southwestern and Mexican flavors, patrons rave about the "perfect margaritas" and "fantastic desserts." The cozy setting and friendly staff make it a must-visit.

656 Reviews

M
MARK VIP
San Francisco22 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A unique gem in Santa Fe. Location is a bit hard to find but building has great charm. Rooms are intimate but i wish it was better lit since reading the menu was a bit of a challenge. But struggles aside- we loved the whole dining experience. Food is what i call Lux New Mexican but it also offer a great selection of steaks. Corn bisque with a popcorn garnish was truly a surprise and a real winner. Do not miss.
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C
Cheryl
Denver1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great the only strange thing was only being there an hour they wanted us to move to the bar if we were done eating . Must restaurants allow at least 1 to two hours for dinner .
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L
Liz VIP
New York City9 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Best food we’ve had in Santa Fe. Everything was outstanding. The trio of dips and chips were delicious and the chicken enchiladas were perfection. Definitely will go back again.
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L
Lynn
Western NC10 reviews
5.0
Dined on April 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined outside last night, and in spite of windy weather we were given a table protected from the wind. The food was delicious, and the service was wonderful! We enjoyed the meal so much we debated returning tonight! The duck enchiladas were divine!
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J
Janelle
Phoenix49 reviews
5.0
Dined on April 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first time at The Pink Adobe. Our server, Roxana was excellent and very attentive. We both ordered a Silver Coin margarita. Yummy! The atmosphere is warm and cozy, typical of a Santa Fe adobe. We shared a Caesar salad which was plenty for the two of us. Very good. They also serve blue corn cornbread as a starter, also very good. My husband ordered the Plato Mexicano. He said it was overall good, but mild in spice and carne asada very good, The enchilada lacked spice and heat that he normally associates with New Mexican red/green cuisine. Presentation was terrific. I had Duck Confit Enmolada. It was delicious! The mole was not overwhelming and the dish was on a slightly sweet side. Definitely recommend.
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J
Jeff
Nashville2 reviews
1.0
Dined on April 27, 2025
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 2
Terrible service. Expected much more given price. Made reservations for the patio and arrived 45 minutes early so I could enjoy the Dragon Lounge. I checked in at the hostess stand and was told someone would find me when the table was ready. Keep in mind, there is no one sitting at any of the 12+ tables. Went back to the hostess stand approximately 10 minutes past my original reservation and was told it would be another 15 minutes. I asked why the party of two that just checked in was seated on the patio, and the hostess backtracked and said our table was ready. We were seated at our table, and waited 30 minutes for someone to ask if we wanted anything to drink. Server left and it was another 15 minutes before I stopped someone who appeared to be the manager if we could place our food order. We ordered shishito peppers for an appetizer and bordelaise for the entree. We observed the tables around us being tended to in a timely manner as we waited another 20 minutes for our appetizer to arrive. We were seated without silverware and no one cared to bring it out with the appetizer so I went on a scavenger hunt to find it on my own. I finally asked the manager who was responsible for waiting our table. The manager apologized and acknowledged that our service experience was unacceptable. He offered to comp our meal, which we graciously accepted. Unfortunately, it was another 15 minutes before our entree arrived. I appreciate the manager’s gesture, but the offer wouldn’t have been extended had we not spoke up.
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R
Robert VIP
Seattle43 reviews
4.0
Dined on April 27, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We were not seated until 20 minutes after our reservation time, but after that everything went well. The service was prompt and the food - chicken tinga enchiladas - was excellent.
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L
Lynn
Greater Boston3 reviews
3.0
Dined on April 26, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Love the ambiance but this time both the food and service were disappointing - except for the killer apple pie.
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S
Susan VIP
San Francisco38 reviews
5.0
Dined on April 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Red mole pork chop!!! WOW! I would have it again and again!
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T
Thonas
Salt Lake City1 review
5.0
Dined on April 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it! Great service, great food and great atmosphere!
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FAQs

The Pink Adobe offers takeout which you can order by calling the restaurant at (505) 983-2979.

The Pink Adobe is rated 4.6 stars by 656 OpenTable diners.

The Pink Adobe does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.