The Perfect Caper

Crispy Shrimp$13.00

jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette

The Perfect Caper Paté$10.00

house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries

A Warm Goat$13.00

warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers- fresh parsley, grilled crostini

Asparagus Soup$7.00

avocado mousse, tomato parsley relish

Foie Gras Club$18.00

seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche

Sweet & Spicy Calamari$12.00

lightly seasoned & flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onion

Pork Belly Tacos$12.00

crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas

Tuna Tacos$12.00

sesame ginger infused tuna tartare in crispy won-taco with papaya relish with blue agave essence, sweet soy reduction & chili aioli

Steamed Pei Mussels$10.00

steamed prince edward island mussels, leek confit, fresh cream

Perfect Caper House Chop$7.00

our house chop of watercress, iceberg, tomato, avocado, bacon & point reyes blue cheese tossed in a caper-whole grain mustard dressing

Duck Salad$15.00

pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette

Baby Greens$6.00

salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette

Baby Kale$10.00

watermelon, cucumber, roasted beets, feta cheese, toasted sunflower seeds & dried cranberries with rasberry vinaigrette

Heirloom & Motz$13.00

house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of heirloom tomatoes with 12- year balsamic & extra virgin olive oil, wild arugula

Duck a Deux Facons$29.00

crispy confit of duck & garlic marinated duck breast, wilted greens, whipped golden potatoes, lentil-pancetta vinaigrette

Filet La Maison$43.00

grilled 8oz filet of beef tenderloin, asparagus, lobster macaroni and cheese, black truffle bearnaise, frizzled leeks

Filet La Saison$35.00

grilled 8 oz. filet of beef tenderloin, asparagus, fingerling potatoes,black truffle bearnaise, frizzled leeks

Momma's Chicken$23.00

buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce

Miso Salmon$25.00

sweet chili bok choy, forbidden black rice, ginger sesame beurre blanc

Shrimp Chitarra (Key-Tarra)$30.00

grilled prawns, guitar string shaped pasta, salsa verde, aged parmesan

Coconut Udon$24.00

bok choy, hen of the woods, fried tofu, chilli oil coconut broth, cilantro & green onion

Angus New York Strip 14 Oz$35.00

grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter

Shrimp Tempura$28.00

organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton

Pan Crusted Scallops$32.00

basil risotto, heirloom tomato, brown butter pan sauce

Moroccan Spiced Lamb$44.00

pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger

Crab Cake$28.00

pan seared jumbo lump crab cake, crispy fingerling potato, arugula, cucumber salad-papaya seed vinaigrette & papaya creme

Penne Sausagnaise$22.00

organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese

Crabby Scallops$36.00

grilled sea scallops topped with brulee jumbo lump crab and yuzu tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc

Truffle'd Frites$6.00

Pomme Frites$4.00

Lobster Mac-N-Cheese$12.00