Tasting Menu $165, Wine Pairing $120
Main
Canapes
Asparagus & English Pea Tart
Face Rock Cheddar, Lemon Buttermilk Foam, Blue Corn Crust
Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
Slow Roasted Wild Salmon
Artichoke Bisque, Tomatoes, Cippolini & Brioche Croutons
Kabocha Squash Agnolotti
Chevre, Onion Carbonara, Brown Butter, Red Wine Gastrique
Oregon Wagyu New York Steak
Parsnip Puree, Zucchini, Pomme Frites
Briar Rose Butter Bloom
Dried Cherry & Apple Mostarda, Pine Nut Pepita Brittle, Thyme Cracker
Ube Genoise
Green Tea Mousse, Amish Butter Caramel Corn, Calamansi Curd
Mignardises