The Melting Pot - Houston
Order delivery or takeout
Takeout
(713) 532-5011Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Fondue, Japanese, Steak
- Hours of operation
Mon–Thu 4:30 pm–9:00 pm Fri 4:30 pm–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–8:00 pm
- Phone number
(713) 532-5011
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Dustin Wendel
- Private party facilities
The Melting Pot party room has a capacity of 32. A variety of other areas available for large parties of 6 to 16. We assist parties of 11 and greater with a party planning agreement to ensure a perfect night out for you and your guests.
- Private party contact
Dustin Wendel: (713) 532-5011
- Neighborhood
Galleria / Uptown
- Cross street
Greenridge - Between Hilcroft & Fountainview
- Parking details
Plenty of public parking available.<br />
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
Experiences
BFFF - Wednesday is Friendsday
Multiple dates availableBest Fondue Friends Forever 3-course $32 per person + NEW! signature drinks to share. Visit https://www.meltingpot.com/houston-tx/best-fondue-friends-forever-menu.aspx for full menu. Minimum purchase of two required for 3 and 4-course options. Not valid with any other offer or on holidays.
Offers
Happy Hour
Multiple dates availableMon - Thu - 4:30 PM - 9:00 PM,Fri - 4:00 PM - 10:00 PM
Popular dishes
Menu
Four-Course Dinners for Two
The Complete Experience for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$97.95
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two$99.95
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (392 cal). Glutenfree dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Charcuterie Dippers: Smoked Salami (Gluten Free) (130 cal), Prosciutto (Gluten Free) (71 cal), Salami Picante (Gluten Free) (110 cal) - $2.95 each, $7.95 for all three
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta Flambé
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño, Tequila Flambé. (356 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Butterkase and Fontina Cheeses, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (179-234 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (123 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (117 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Housemade Buttermilk Bleu Cheese Dressing. (226 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ MKT Price to any entrée (110-152 cal) (Gluten Free). Add a Premium Filet Mignon Medallion^ to any entrée for just $9. (119-161 cal) (Gluten Free). Add a Jumbo Prawns^ to any entrée for just $9. (101-143 cal) (Gluten Free)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitutes for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Plant-Based Bratwurst^, Impossible™ Polpettes^, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (280-351 cal). Gluten Free with substitute for Plant-Based Bratwurst, Polpettes and Mushroom Pasta
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
Steak Lovers
+$5 per person. Garlic & Wine Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (428-498 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
Surf and Turf
+$5 per person. Premium Filet Mignon Medallion^ and Jumbo Prawns^. (228-482 cal)
Fondue Favorites
+$5 per person. Herb-Crusted Chicken^, Shrimp^ (Cajun seasoning available upon request) (Gluten Free), Garlic & Wine Filet Mignon^ (Gluten Free), Teriyaki-Marinated Steak^ and Choice of One Item Below:
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Plant-Based Bratwurst^
(80-122 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Pasta^
(175-216 cal)
Big Night Out Dinners for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ MKT Price to any entrée (110-152 cal) (Gluten Free). Add a Premium Filet Mignon Medallion^ to any entrée for just $9. (119-161 cal) (Gluten Free). Add a Jumbo Prawns^ to any entrée for just $9. (101-143 cal) (Gluten Free)
Big Night Out
Garlic & Wine Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (347-397 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Mushroom Pasta
Bigger Night Out
+$15.95 for two. Lobster Tail^, Garlic & Wine Filet Mignon^, Teriyaki-Marinated Steak^, HerbCrusted Chicken^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-507 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Mushroom Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (508-569 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal) - $3.95 each, $10.95 for all three
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
What 1,891 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
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OpenTable Diner
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1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
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overall5food5service5ambience55.01 review
Dined 5 days ago
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Bworkman
Los Angeles
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 14, 2022
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LisaM
Houston
vip1 review
overall4food4service4ambience54.01 review
Dined on May 14, 2022
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Houston
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Dined on May 12, 2022
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Dallas
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Dined on May 8, 2022
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overall5food5service5ambience55.01 review
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Houston
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overall5food5service5ambience55.01 review
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SandraW
Houston
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overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
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1 review
overall3food3service3ambience43.01 review
Dined on May 7, 2022
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overall3food2service2ambience43.01 review
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- SK
SabreenaK
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overall5food5service5ambience55.01 review
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- OT
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vip2 reviews
overall5food5service5ambience55.02 reviews
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overall2food4service2ambience32.02 reviews
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1 review
overall5food5service5ambience55.01 review
Dined on March 29, 2022
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overall4food5service5ambience34.09 reviews
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- e
ettab1
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vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on March 25, 2022
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1 review
overall5food5service5ambience55.01 review
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1 review
overall3food5service2ambience53.01 review
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- AC
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1 review
overall5food2service5ambience45.01 review
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overall5food5service4ambience55.06 reviews
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overall5food5service5ambience55.039 reviews
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1 review
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- 2
2diners
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10 reviews
overall4food5service5ambience54.010 reviews
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1 review
overall5food5service5ambience55.01 review
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- OT
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1 review
overall5food5service4ambience45.01 review
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- MT
MikeT
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3 reviews
overall3food3service5ambience53.03 reviews
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- C
Corbin
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2 reviews
overall5food5service5ambience55.02 reviews
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DizzyD
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overall4food5service3ambience44.09 reviews
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
The Melting Pot - Houston offers takeout which you can order by calling the restaurant at (713) 532-5011.
The Melting Pot - Houston is rated 4.6 stars by 1891 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(713) 532-50116100 Westheimer Rd Suite 146 Houston, TX 77057
Dining areas
Additional information
- Cross street
Greenridge - Between Hilcroft & Fountainview
- Neighborhood
Galleria / Uptown
- Hours of operation
Mon–Thu 4:30 pm–9:00 pm Fri 4:30 pm–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–8:00 pm
- Cuisines
Fondue, Japanese, Steak
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Plenty of public parking available.<br />
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Dustin Wendel
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
- Phone number
(713) 532-5011
- Private party facilities
The Melting Pot party room has a capacity of 32. A variety of other areas available for large parties of 6 to 16. We assist parties of 11 and greater with a party planning agreement to ensure a perfect night out for you and your guests.
- Private party contact
Dustin Wendel: (713) 532-5011