Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Our craveable cheese fondues are served with artisan bread, and fresh fruit & veggies (392 cal per serving). Gluten-free dippers available upon request. Please choose one cheese per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin CheddarUS$ 26,00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten free base available upon request
- Serves Up to 2US$ 26,00
Classic Alpine*US$ 26,00
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Serves Up to 2US$ 26,00
Spinach ArtichokeUS$ 26,00
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Serves Up to 2US$ 26,00
FiestaUS$ 26,00
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten free base available upon request
- Serves Up to 2US$ 26,00
Quattro FormaggioUS$ 26,00
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
- Serves Up to 2US$ 26,00
French Onion GruyèreUS$ 26,00
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
- Serves Up to 2US$ 26,00
Cheese Additions
cal per serving
Cheese Double DippersUS$ 4,00
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! Gluten Free dippers available upon request
Salad
Melting Pot House*US$ 7,00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten free without croutons
CaesarUS$ 7,00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten free without croutons
CaliforniaUS$ 7,00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Bacon & Bleu SpinachUS$ 7,00
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal per serving). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) $16 (110-152 cal); Center-Cut Filet^ 3oz (Gluten Free) $12 (128-170 cal); Center-Cut Filet^ 6oz (Gluten Free) $23 (Gluten Free)
The Classic*US$ 33,00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten free with substitute for Teriyaki Steak
Steak LoversUS$ 33,00
Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten free with substitute for Teriyaki Steak
Land & Sea*US$ 33,00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Garden PotUS$ 33,00
Impossible™ Polpettes, Wild Mushroom Ravioli^, Seasonal Veggies^. Gluten free with substitute for Ravioli
Create Your Own
Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Center-Cut Filet^
+$4. (128-170 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Coq au Vin*
Savory seasoned veggie broth. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Pairs great with steak and seafood. Gluten Free without batter
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Please choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Chocolate Additions - Chocolate Double Dippers ($4): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($3 each, $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original*US$ 26,00
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Serves Up to 2US$ 26,00
Flaming TurtleUS$ 26,00
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Serves Up to 2US$ 26,00
Pure Chocolate FondueUS$ 26,00
Pick from the flavors of milk, dark, or white chocolate
- Serves Up to 2US$ 26,00
Yin & YangUS$ 26,00
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Serves Up to 2US$ 26,00
Bananas FosterUS$ 26,00
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
- Serves Up to 2US$ 26,00
S'moresUS$ 26,00
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Serves Up to 2US$ 26,00
Chocolate ExplosionUS$ 10,00
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- AddUS$ 10,00