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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 60 times today

The Marine Room

4.5
4391 reviews
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$50 and over
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Global, International
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and award-winning cuisine by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. Simply stated, this is fine dining at its finest. Opened in 1941, The Marine Room quickly became famous as pounding surf created dramatic displays against the restaurant's windows. For more than half a century, celebrities, world figures, residents, and visitors have made it a habit to enjoy the spectacular panoramic views of the Pacific and exceptional cuisine. We invite you to San Diego's premier dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 70-year tradition.
Dining Style
Fine Dining
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Cuisines
Global, International, Fusion / Eclectic, Seafood
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Hours of operation
Dinner:

Sunday to Thursday: 5:30 p.m. - 9:30 p.m.
Friday and Saturday: 5:30 p.m. - 10 p.m.


Lounge:
Daily: 4 p.m. to Close


Happy Hour
Sunday to Friday: 4 p.m. to 6 p.m.

Featuring Appetizers from our lounge menu at $13 each.
Select glasses of wine and well cocktails at $9 each.
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Phone number
(858) 459-7222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bernard Guillas
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Neighborhood
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Cross street
La Jolla Shores Drive
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Parking details
Valet parking is available for a nominal fee. Street parking is also available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine