Antipasti
Bruschetta16,00 $ US
Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil
Bresaola18,00 $ US
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil
Polpette di Vitello16,00 $ US
Italian style veal meatball in a red sauce
Mussels25,00 $ US
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
Clams28,00 $ US
Cherry stone Clams in white wine, garlic, butter, and parsley
Tortino di Polenta16,00 $ US
Polenta cake infused with white truffle oil topped with oyster mushrooms
Prosciutto e Melone18,00 $ US
Fresh Cantaloupe topped with 24 month aged Parma Prosciutto
Imported Italian Cheeses Platter
Chef's selection of imported cheeses accompanied with imported crackers and honeys
- Piccolo 36,00 $ US
- Grande 69,00 $ US
Imported Italian Cold Cuts
Chef’s selection of imported cold cuts with Italian bread sticks, crackers and hot ciabatta bread
- Piccolo 35,00 $ US
- Grande 65,00 $ US
Insalate
Jumbo Lump Crabmeat Martini20,00 $ US
Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette
Nicoletta Salad14,00 $ US
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna Salad29,00 $ US
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
Italia23,00 $ US
Fresh tomatoes, basil, and imported fresh “bufala” mozzarella
House Salad10,00 $ US
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
NO SUBSTITUTIONS ALLOWED -Please advise your server of any food allergies.
For parties 5 or more 20% gratuity will be added. Split charge for all meals $4 -NO separate checks-