We were happy to be part of the closing night of this legendary restaurant. Have enjoyed it for 30 years. Sorry their service for this occasion was lacking, food was good albeit a little expensive for a buffet. We wanted a bottle of wine but the hostess disappeared.
Amazing as always.. so sorry to see you go. Enjoy Florida
We called to make reservations, and were told there was nothing available for the day and time we requested. However, we immediately got the time and day through "Open Table." When we arrived, no one was at the desk to meet us, even though two people who seemed to work there were chatting in the background....Pretty soon they noticed us, and got us seated...without even asking if we had reservations. The restaurant was about 20% filled, and throughout the evening, there was always seating. Our waiter was inexperienced, but nice. He had to take care of a lot of people. He told us that the restaurant was closing in a week, because the chef (who is the owner) will be retiring. Throughout our dinner there was a lot of confusion, plus the drinks were not properly addressed. Overall, the food wasn't worth the price, service was poor and atmosphere was dingy. Wonder why I was so excited to get the reservation in the first place....
The food was outstanding. We took our daughter and her husband there for their first time. They absolutely loved the food. We had such a pleasant evening. Thank you chef!
The place was awesome! Unfortunately, it is closing its doors after 30+ years... So sad to see them closing.
My date and I enjoyed the food and the service was excellent. I'm sorry they are closing down by August 15.
To bad Alan Greeley has decided to toss in his toque; truly an underappreciated creative chef with a personality to boot.
GT and Alan will be missed when he heads to FL in August.
So-so food and poor front-of-house for high prices. Bummer
I reserved a table for two to celebrate my wife's b-day. We called ahead a few days before to add another guest, and they said it was no problem since all of their tables were 4-tops anyways. However, when we arrived, the greeter looked very put out- "Oh, so now you want 3 guests?", finally pointing us to a table where we could seat ourselves.
Around 5 minutes later, the greeter came over to give us a third place setting. We waited another 5 minutes before he came by and reluctantly asked for drinks (still no waiter). I requested to know their current beer selection and he disappeared again for another 5 minutes, during which time we were getting a little frustrated. Finally he returns: Blue Moon and Stella Artois. I'm not a beer snob, but when you implore me to "Ask about our ever changing beer selection", you should have more than two megacorp selections.
The rest of the night pretty much went the same way. It took 1.75 hours to finish an app and entree course. Some food was quite good, but overall we were disappointed. Asparagus with lobster and truffles was under-seasoned, the asparagus overcooked into mush. My delicious lamb neck was served on clumped up pasta that didn't get separated while cooking. My wife's halibut w/ truffles was also bland and over-cooked. It's a shame since I brought my wife here because she loves truffles, and the Golden Truffle (!) failed to put them to good use.
Maybe they had an "off" night, but Golden Truffle should bring it up a notch, given their prices. Their greeter is a jerk- bad attitude and he even kicked my chair twice as he rushed around without any apology. The wait staff was nice, but never knew what we were waiting on. Glasses of water sat unfilled. The chef stopped by early on before we were fed up, and I really enjoyed his jovial attitude. But friendliness just isn't enough when your greeter is surly and the rest of the house can't get on the same page.
Dined twice at Golden Truffle last week and found each course delightful. Our server was very attentive and let the meal move at a leisurely pace, which was appreciated by my chatty friends. Alan's inventive cuisine, hospitality and philanthropic spirit will be missed in Orange County.
Alan Greeley is a consummate Chef and Host. We will miss him and The Golden Truffle when he closes his doors in August 2017.
It's a shame we waited this long to try The Golden Truffle know that they are closing in August. The food was awesome! Best bacon Spinach salad I've had in a long time! We will definitely be going back several times before Chef closes his doors. He is so friendly too! Unlike some of the arrogant chefs of todays culinary world, Chef Alan Greeley is old school and comes out to not only see his patrons enjoy his creations but chat with them too!!
Don't miss the opportunity to go before he leaves!
Went there because it's closing soon. Allen is such a creative chef and the food is so good, I hate to see it go.
Food and service were excellent, unfortunately it will only be in business for 6 to 7 more weeks. But I plan on going back at least once in that time frame.
Nice seasonal food in an old standby restaurant. Haven't been here in ages and it was a nice treat to see that it is still a favorite. Lovely truffle based specialties. The dessert of pot au crème was amazingly rich and decadent contrasted by a light strawberry sauce. Completely the highlight.
It doesn't much matter at this point as this restaurant is slated to close in August but in the event that you were thinking of an initial visit before then or even a return one, save your money.
The wine list is narrow and way overpriced by the bottle or glass. The names of the vineyards are undistinguishable so that you don't have a reference to their real value. I would say that their Cab equivalent (Malbec) is about $4.00 a bottle and you will get to pay $70 for it. By the glass, $16; a total rip-off.
As for the main dining room, it is connected to the kitchen in a way that the A/C cannot keep the room much below 80 degrees. The sweat pours from the servers flushed faces. They do have a 'wine cellar' room that is effectively air conditioned however, it's like siting in a dungeon and it reeks of old rancid spilled wine.
The menu tries to be inventive but fumbles horribly. We shared the Grilled Artichoke with lobster knuckle and the artichoke had been marinated in a lemon or vinegar that made it have an unpleasant taste and bite to it.
My wife had the soft shelled crabs which were over laden with sauce and on a bed of mashed potatoes; too inelegant for words.
I had the duck which I estimate had been cooked about two weeks earlier and was covered in a thick sauce of no credibility and also served on a bed of mashed potatoes. It was stringy and lacked that wonderful layer of fat between the skin and meat.
I can't remember having a worse dining experience in at least 20 years.