3-course Dinner Menu £65
Starters
Watercress velouté
with ricotta and lemon tortellini, spiced yoghurt, sundried tomato tapenade, toasted seeds
Jersey Royals ‘a la grecque’
with smoked eel, Granny Smith apple, samphire and trout roe dressing
Tartelette of leeks and confit salmon
with horseradish cream and poached egg
Warm salad of new season Les Landes white asparagus
with smoked duck breast, blood orange, toasted buckwheat and sauce maltaise
Terrine of confit chicken and ham hock
with apricots, black garlic and smoked almonds, spiced apricot chutney, toasted sourdough
Mains
Wild garlic crepe
filled with confit potato, Wigmore cheese and girolles, fine herbs in hazelnut vinaigrette, pommes gaufrettes, black garlic velouté
Roast halibut
with queen butter beans, broccoli, poached Carlingford oyster and lemon thyme velouté
Chalk stream trout
with English asparagus risotto, toasted parmesan, tomato dressing, fino sherry velouté
Assiette of lamb
with vegetable tajine, aubergine relish, ‘ras el hanout’ jus
Duo of pork
with confit yellow courgette, yellow tomato, tomato ketchup, pineapple, pork sauce
Roasted loin of English beef
with cheese and onion gougère, cauliflower, marmite, creamed spinach, red wine sauce
Desserts
Gateau of dark chocolate, raspberry and mint
with After Eight ice cream
Pistachio panna cotta
with gariguette strawberries, champagne jelly, black pepper tuile, frais du bois sorbet
Fig and orange blossom delice
with blackberries, lemon verbena, almond sable and blackberry sorbet
Cardamom custard tarte
with poached Angélys pear, chocolate crémeux, candied walnut and pear sorbet
Selection of cheese from “La Fromagerie”
(£8 supplement)
