(Not an option for dinner on Friday or Saturday)
Starter
Tortellini of crotin de chavignol with red pepper coulis and pesto
First seen July 2007
Main
Fillet of beef with pommes boulangère, braised beef shin, white onion purée, red wine sauce
First seen July 2010
Dessert
Morello cherry soufflé with pistachio ice cream
First seen July 2014