FIRST
BRAISED PORK BELLY$24.00
CHARRED LEEK PURÉE, RED WINE-BRAISED LOCAL APPLES, SPICED PORT DEMI-GLAZE
FIREHOUSE BEEF TARTARE*$22.00
SHALLOTS, DIJON MUSTARD, CHIVES, PARSLEY, CAPERS, BLACK TRUFFLE, RADISH, BLACK GARLIC AIOLI, QUAIL EGG
OYSTERS*$0.00
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- AQ$0.00
LOBSTER MAC & CHEESE$24.00
FIREHOUSE CHEESE SAUCE, SPRING ONION, HERBED GREMOLATA
FRIED BURRATA CHEESE$20.00
PUTTANESCA SAUCE, SUN-DRIED TOMATO RELISH, TOASTED BAGUETTE
FAVA BEAN-POTATO DUMPLINGS$21.00
CARAMELIZED LEEKS, EASTER RADISH, SUN-DRIED TOMATOES, PRESSED RICOTTA
SECOND
FIREHOUSE CAESAR SALAD$17.00
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
STRAWBERRIES & RHUBARB$19.00
PURPLE KALE, SPRING RADISH, FENNEL, FRISÉE, RADICCHIO, GOLDEN BALSAMIC DRESSING
ASPARAGUS & BURRATA$19.00
PROSCIUTTO DI PARMA, HEIRLOOM TOMATOES, TOASTED PINE NUTS, SUNCHOKE CHIPS, BALSAMIC REDUCTION
CREAMY CORN SOUP$18.00
SMOKED TOMATO COULIS, HUITLACOCHE, CRISPY HOMINY, MICRO CILANTRO
ENTRÉES
PAN-SEARED MARY'S CHICKEN BREAST$44.00
BRUSSELS SPROUTS, CARROT PURÉE, FORAGED MUSHROOMS, PICKLED MUSTARD SEEDS, CHICKEN JUS
CHILEAN SEA BASS$60.00
STEWED COLLARD GREENS, PORK BELLY, HERB OIL, SUNCHOKE PURÉE, ARTICHOKE HEARTS, SUNCHOKE CHIPS
MAPLE LEAF DUCK BREAST$58.00
LEMON-HERB RISOTTO CROQUETTE, CARA CARA SUPREME SALAD, FRESNO CHILIES, CARAMELIZED SPRING ONION CRÈME, CHERRY GASTRIQUE
SEARED DAY BOAT SCALLOPS*$60.00
FAVA BEAN PURÉE, KING TRUMPET MUSHROOMS, EASTER RADISH, SPICED APPLEWOOD-SMOKED BACON, HERBED BEURRE MONTÉ
BRAISED PROSCIUTTO & THREE-CHEESE RAVIOLO$42.00
CASTILLO'S FORAGED MUSHROOMS, BRAISED LEEKS, SHAVED FRIED SHALLOTS, HERBED BEURRE MONTÉ
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK$62.00
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES
PRIME DRY-AGED RIBEYE STEAK$89.00
BLACK GARLIC BUTTER, FRIED PARSLEY, MARCHAND DE VIN, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*$65.00
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 10 OUNCES
THE FIREHOUSE PRIME FILET MIGNON$68.00
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
LOCAL DOUBLE-CUT BRINED PORK CHOP$55.00
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
TRUFFLE BUTTER$11.00
THREE GRILLED PRAWNS$16.00
LOBSTER OSCAR*$23.00
BLEU CHEESE COMPOUND$11.00
SPICY SPRING MARMALADE$9.00
LOBSTER TAIL$44.00
ROASTED FORAGED MUSHROOMS$0.00
- AQ$0.00