FIRST
BRAISED PORK BELLYUSD 24.00
SPICY MISO, PEANUT SAUCE, GRILLED SEASONAL VEGETABLES, COUSCOUS, GRILLED PLUMS
FIREHOUSE BEEF TARTARE*USD 22.00
SHALLOTS, DIJON MUSTARD, CHIVES, PARSLEY, CAPERS, BLACK TRUFFLE, RADISH, BLACK GARLIC AIOLI, QUAIL EGG
OYSTERS*USD 0.00
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- AQUSD 0.00
GRILLED PEACH & PROSCIUTTO BRUSCHETTAUSD 24.00
WHIPPED HERBED RICOTTA CHEESE, HOT HONEY, CANDIED WALNUTS, ARUGULA
HOUSE-CURED COLD-SMOKED ORA KING SALMON*USD 24.00
SHAVED EGG, CUCUMBER, SHAVED SHALLOTS, CAPERS, BABY DILL
SUMMER GNOCCHIUSD 24.00
BRENTWOOD CORN, HOUSE-MADE ITALIAN SAUSAGE, JALAPEÑO, WATERMELON RADISH, HERBED BEURRE MONTÉ
SECOND
FIREHOUSE CAESAR SALADUSD 17.00
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
ROASTED TOMATO CAPRESE SALADUSD 19.00
TORN FRESH MOZZARELLA, BASIL PURÉE, PICKLED SHALLOTS, ARUGULA, BALSAMIC REDUCTION
STREET CORN PASTA SALADUSD 19.00
BRENTWOOD CORN, AVOCADO, COTIJA CHEESE, HEIRLOOM TOMATOES, GEMELLI PASTA, SPICED CORIANDER DRESSING
GREEN "GODDESS" SOUPUSD 18.00
GREEK YOGURT, LOCAL AVOCADO, TOASTED MARCONA ALMOND
ENTRÉES
PAN-SEARED MARY'S CHICKEN BREASTUSD 46.00
SHAVED RAINBOW CARROTS, YUKON POTATO WEDGES, STRAWBERRY-JALAPEÑO RELISH, SMOKED CHICKEN DEMI
MARCONA ALMOND-CRUSTED HALIBUT*USD 60.00
BRENTWOOD CORN & FAVA BEAN RELISH, PANCETTA CRISP, GOAT CHEESE-INFUSED WHITE CORN POLENTA CAKE, RAMP BUTTER
MAPLE LEAF DUCK BREASTUSD 58.00
HONEY & SZECHUAN PEPPER CORN GLAZE, SUN-DRIED CHERRY-PLUM SAUCE, BRAISED LEEKS, STRAW POTATO CAKE
SEARED DAY BOAT SCALLOPS*USD 63.00
CORN SOUBISE, PETITE SUMMER SQUASH, PANCETTA LARDONS, CRUSHED RED POTATO, PORK BELLY BEURRE BLANC
ROASTED CAULIFLOWER & BLISTERED APRICOTSUSD 42.00
PICKLED SULTANAS, COCONUT YOGURT, SMASHED FINGERLING POTATOES, FINES HERBES, HERB OIL
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK*USD 62.00
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES
PRIME DRY-AGED RIBEYE STEAK*USD 89.00
BLACK GARLIC BUTTER, FRIED PARSLEY, MARCHAND DE VIN, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*USD 65.00
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 10 OUNCES
THE FIREHOUSE PRIME FILET MIGNON*USD 68.00
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
LOCAL DOUBLE-CUT BRINED PORK CHOP*USD 55.00
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
TRUFFLE BUTTERUSD 11.00
THREE GRILLED PRAWNSUSD 16.00
LOBSTER OSCAR*USD 23.00
BLEU CHEESE COMPOUNDUSD 11.00
LOBSTER MAC & CHEESE*USD 24.00
LOBSTER TAILUSD 44.00
ROASTED FORAGED MUSHROOMSUSD 0.00
- AQUSD 0.00