The Firehouse Restaurant
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary American, Steak, Seafood
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
- Phone number
(916) 442-4772
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Stephen Ashley
- Private party facilities
Since 1960, The Firehouse has been the destination for guests that desire an exceptional setting to celebrate a special occasion, conduct an important meeting or host a memorable luncheon or dinner. The quiet elegance of the decor, including 7 private rooms, lends itself to occasions of all sizes.
- Private party contact
Nicole Tanimoto: (916) 442-4772 ext. 203
- Neighborhood
Sacramento
- Cross street
Between K and L Streets
- Parking details
$5 valet and street parking are available. A City lot is located at Second and L Streets. A City parking garage is located one block over on Neasham and Front Streets.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Popular dishes
Menu
FIRST
BRAISED LOCAL PORK BELLY$16.00
ACHIOTE, TOMATILLO, PICKLED CHAYOTE, PASILLA-AVOCADO COULIS
CARPACCIO$17.00
VIRGIN OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONION, ARUGULA, FRISÉE
FIREHOUSE TRIO$22.00
SALMON BELLY TARTARE, BRAISED LOCAL PORK BELLY, CARPACCIO* CROSTINI
OYSTERS$26.00
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
BLACK AND BLUE MUSSELS$22.00
CONFIT GARLIC, PORK CHORIZO, SCALLIONS, POINT REYES BLUE CHEESE, CHARDONNAY, FINES HERBES, LEMON BEURRE MONTÉ
GNOCCHI CARBONARA$17.00
HOUSE-MADE GNOCCHI, ENGLISH PEAS, PANCETTA LARDONS, SHAVED ASIAGO, SMOKED EGG YOLK
SECOND
FIREHOUSE CAESAR SALAD$12.00
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
SHAVED ASPARAGUS & BURRATA$12.00
CANDIED WALNUTS, SHAVED EGG, PICKLED RED ONION, TRUFFLE-MUSTARD VINAIGRETTE
ICEBERG WEDGE$12.00
APPLEWOOD-SMOKED BACON, CHERRY TOMATOES, SHAVED RADISH, CANDIED CARROTS, MASHED HARD-BOILED EGG, BLUE CHEESE VINAIGRETTE
SPRING ONION & POTATO BISQUE$14.00
PUFF PASTRY, WILD MUSHROOM DUXELLES, CRISPY PROSCIUTTO
ENTRÉES
MARY'S ROASTED HALF CHICKEN$33.00
CITRUS GREMOLATA-FENNEL POLLEN CRUST, SPRING ONION, ROASTED NEW POTATO, GRILLED LEMON-ROSEMARY VELOUTÉ, CITRUS-ENGLISH CUCUMBER CRÈME
SEARED ALASKAN HALIBUT$45.00
WHITE CORN POLENTA, LOCAL ASPARAGUS, MOREL MUSHROOMS, GARLIC SABAYON, SPRING ONION GREMOLATA
OVEN-ROASTED MAPLE DUCK$48.00
DUCK LEG RILLETTE, PHYLLO, STRAWBERRY CABERNET COMPOTE, SEARED DUCK BREAST, CONFIT TOKYO TURNIPS, SHALLOT-DUCK DEMI-GLAZE
SPRING TAGLIOLINI PASTA$31.00
FRIED ARTICHOKE HEARTS, BLISTERED CHERRY TOMATOES, KALAMATA OLIVES, FINES HERBES, CHARDONNAY PAN JUS
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PAINTED HILLS DRY-AGED CENTER-CUT PRIME RIB-EYE STEAK$63.00
CRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB$53.00
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI GLAZE, 12 OUNCES
PAINTED HILLS PRIME FILET MIGNON$58.00
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
DOUBLE-CUT LOCAL BRINED PORK CHOP$43.00
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
SHAVED TRUFFLES
- AQ
CRAB OSCAR$17.00
THREE GRILLED PRAWNS$13.00
ROASTED FORAGED MUSHROOMS
- AQ
TWO SCALLOPS$21.00
What 4,802 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
Sacramento / Sacramento Valley
Notable Wine List
Sacramento
Notable Wine List
Sort by
Filters
- F
Foodie42
San Francisco
vip7 reviews
overall4food5service4ambience54.07 reviews
Dined 1 day ago
- AD
AmilieD
Sacramento
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- MA
MARCIAF
Washington DC
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined 2 days ago
- u
underdog1972
Sacramento
vip50 reviews
overall4food5service5ambience34.050 reviews
Dined 3 days ago
- SR
SarahR
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- JH
JeanH
1 review
overall5food4service4ambience35.01 review
Dined on May 16, 2022
- TT
TeeTee
Sacramento
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 16, 2022
- N
Natalie
1 review
overall3food2service5ambience43.01 review
Dined on May 15, 2022
- EH
ErikH
Sacramento
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 15, 2022
- DH
DavidH
Sacramento
12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 15, 2022
- DK
DaphneK
Sacramento
1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- M
Mila
Sacramento
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined on May 12, 2022
- Y
Yelena
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- KH
KimH
1 review
overall5food5service4ambience55.01 review
Dined on May 8, 2022
- JF
JenF
Sacramento
1 review
overall4food3service5ambience54.01 review
Dined on May 8, 2022
- RD
RonD
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- D
Doctorpar
Sacramento
4 reviews
overall4food4service5ambience54.04 reviews
Dined on May 8, 2022
- CF
CarolF
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- m
mike
Portland
65 reviews
overall3food4service3ambience23.065 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
San Francisco
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- TH
TomH
San Francisco
35 reviews
overall5food5service5ambience55.035 reviews
Dined on May 7, 2022
- k
kevin
Orange County
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 6, 2022
- MB
MaryB
Sacramento
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- E
Edlyn
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- JM
JosephM
San Francisco
5 reviews
overall5food5service5ambience45.05 reviews
Dined on May 6, 2022
- DL
DamienL
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2022
- DS
DaveS
San Francisco
vip19 reviews
overall5food5service5ambience55.019 reviews
Dined on May 1, 2022
- MM
MikeM
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- SH
SabrinaH
San Francisco
1 review
overall3food4service4ambience33.01 review
Dined on May 1, 2022
- OT
OpenTable Diner
Sacramento
1 review
overall5food5service5ambience45.01 review
Dined on April 29, 2022
- PZ
PammZ
Phoenix
1 review
overall5food5service5ambience55.01 review
Dined on April 26, 2022
- G
Gigi
Sacramento
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 26, 2022
- RS
RichardS
Orange County
vip18 reviews
overall4food4service5ambience54.018 reviews
Dined on April 26, 2022
- MA
MarjannieA
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- AC
AmberC
1 review
overall3food3service3ambience33.01 review
Dined on April 22, 2022
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on April 21, 2022
- BS
BrianS
Los Angeles
7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 21, 2022
- SV
SacVisitor
1 review
overall5food5service5ambience55.01 review
Dined on April 21, 2022
- OT
OpenTable Diner
San Diego
vip2 reviews
overall3food3service5ambience53.02 reviews
Dined on April 19, 2022
- DK
DarrellK
San Francisco
20 reviews
overall5food5service5ambience55.020 reviews
Dined on April 17, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
The Firehouse Restaurant is rated 4.6 stars by 4802 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1112 Second St Sacramento, CA 95814
Dining areas
Additional information
- Cross street
Between K and L Streets
- Neighborhood
Sacramento
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Happy Hour Mon–Fri 4:00 pm–6:00 pm
- Cuisines
Contemporary American, Steak, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
$5 valet and street parking are available. A City lot is located at Second and L Streets. A City parking garage is located one block over on Neasham and Front Streets.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Stephen Ashley
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
(916) 442-4772
- Private party facilities
Since 1960, The Firehouse has been the destination for guests that desire an exceptional setting to celebrate a special occasion, conduct an important meeting or host a memorable luncheon or dinner. The quiet elegance of the decor, including 7 private rooms, lends itself to occasions of all sizes.
- Private party contact
Nicole Tanimoto: (916) 442-4772 ext. 203