FIRST
BRAISED PORK BELLY24,00 $ US
CHARRED LEEK PURÉE, RED WINE-BRAISED LOCAL APPLES, SPICED PORT DEMI-GLAZE
FIREHOUSE BEEF TARTARE*22,00 $ US
SHALLOTS, DIJON MUSTARD, CHIVES, PARSLEY, CAPERS, BLACK TRUFFLE, RADISH, BLACK GARLIC AIOLI, QUAIL EGG
OYSTERS*0,00 $ US
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- AQ0,00 $ US
LOBSTER MAC & CHEESE24,00 $ US
FIREHOUSE CHEESE SAUCE, SPRING ONION, HERBED GREMOLATA
FRIED BURRATA CHEESE20,00 $ US
PUTTANESCA SAUCE, SUN-DRIED TOMATO RELISH, TOASTED BAGUETTE
FAVA BEAN-POTATO DUMPLINGS21,00 $ US
CARAMELIZED LEEKS, EASTER RADISH, SUN-DRIED TOMATOES, PRESSED RICOTTA
SECOND
FIREHOUSE CAESAR SALAD17,00 $ US
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
STRAWBERRIES & RHUBARB19,00 $ US
PURPLE KALE, SPRING RADISH, FENNEL, FRISÉE, RADICCHIO, GOLDEN BALSAMIC DRESSING
ASPARAGUS & BURRATA19,00 $ US
PROSCIUTTO DI PARMA, HEIRLOOM TOMATOES, TOASTED PINE NUTS, SUNCHOKE CHIPS, BALSAMIC REDUCTION
CREAMY CORN SOUP18,00 $ US
SMOKED TOMATO COULIS, HUITLACOCHE, CRISPY HOMINY, MICRO CILANTRO
ENTRÉES
PAN-SEARED MARY'S CHICKEN BREAST44,00 $ US
BRUSSELS SPROUTS, CARROT PURÉE, FORAGED MUSHROOMS, PICKLED MUSTARD SEEDS, CHICKEN JUS
CHILEAN SEA BASS60,00 $ US
STEWED COLLARD GREENS, PORK BELLY, HERB OIL, SUNCHOKE PURÉE, ARTICHOKE HEARTS, SUNCHOKE CHIPS
MAPLE LEAF DUCK BREAST58,00 $ US
LEMON-HERB RISOTTO CROQUETTE, CARA CARA SUPREME SALAD, FRESNO CHILIES, CARAMELIZED SPRING ONION CRÈME, CHERRY GASTRIQUE
SEARED DAY BOAT SCALLOPS*60,00 $ US
FAVA BEAN PURÉE, KING TRUMPET MUSHROOMS, EASTER RADISH, SPICED APPLEWOOD-SMOKED BACON, HERBED BEURRE MONTÉ
BRAISED PROSCIUTTO & THREE-CHEESE RAVIOLO42,00 $ US
CASTILLO'S FORAGED MUSHROOMS, BRAISED LEEKS, SHAVED FRIED SHALLOTS, HERBED BEURRE MONTÉ
SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
PRIME DRY-AGED NEW YORK STRIP STEAK62,00 $ US
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 10 OUNCES
PRIME DRY-AGED RIBEYE STEAK89,00 $ US
BLACK GARLIC BUTTER, FRIED PARSLEY, MARCHAND DE VIN, 16 OUNCES
HERB-CRUSTED NEW ZEALAND RACK OF LAMB*65,00 $ US
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 10 OUNCES
THE FIREHOUSE PRIME FILET MIGNON68,00 $ US
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 8 OUNCES
LOCAL DOUBLE-CUT BRINED PORK CHOP55,00 $ US
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
TRUFFLE BUTTER11,00 $ US
THREE GRILLED PRAWNS16,00 $ US
LOBSTER OSCAR*23,00 $ US
BLEU CHEESE COMPOUND11,00 $ US
SPICY SPRING MARMALADE9,00 $ US
LOBSTER TAIL44,00 $ US
ROASTED FORAGED MUSHROOMS0,00 $ US
- AQ0,00 $ US