Parmesan shortbread, grapefruit, fennel
Our sourdough focaccia
First Course
Charred bream, radish, ginger and champagne
Charred turnip, radish, ginger and champagne
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Norfolk asparagus, Fluffett’s Farm egg, parmesan, pumpkin seed tuile
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Main Courses
Agnolotti of black truffle, broad beans, baby leek, parmesan
Roast guinea fowl, morels, Swiss chard, Vin Jaune sauce
Cornish turbot, buttered cucumber, honey and verjus velouté
Yew Tree Farm lamb, Pommes Anna, creamed spinach, horseradish, crispy shallot, sauce Choron (£8.00 supplement)
Side Dishes
Dauphinoise potatoes, parmesan / seasonal greens £7.50 each Muguette salad, hen’s egg, candied walnuts, mustard and Manni olive oil dressing £8.50
Desserts
Willie’s dark chocolate pavé, cumin caramel, Pompona vanilla ice cream
Nougat glacé, rhubarb, spiced cream, brandysnap
Blood orange, pinenut crumble, passionfruit and chilli sorbet
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
