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The Cork and Craft, San Diego, CA

The Cork and Craft

4.3 (249)
De $31 a $50
Americana
16990 Via Tazon, Ste. 123, San Diego, 92127 CA

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2 personas
7:00 p.m.
Reservado 14 veces hoy

Acerca de este restaurante

  • Ideal para disfrutar cervezas artesanales
  • Bueno para comidas de negocios
  • Joya de la zona
Located in Rancho Bernardo, The Cork and Craft elevates traditional cuisine in a manner we call, Refined Comforts.

We are San Diego's only restaurant, winery and brewery in one. Why all three? Why not? We have a passion for food, wine and beer; what better to do than create a business that revolves around all three in one place? This enables us to borrow techniques and leverage the different facilities to create truly unique products to satisfy a wide gamut of taste buds.

The Cork and Craft boasts 40 taps and an extensive wine list so our guests can sample some of the best beer and wine from around the world. Our food is focused on bringing refined plates in a casual environment.

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana
  • Horarios
    Mar, Mié 12:00–20:00 Jue–Sáb 12:00–21:00 Brunch Dom 10:00–14:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Scott Cannon
  • Instalaciones para eventos privados
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Zona
    Poway/Rancho Bernardo
  • Intersección en calle
    Rancho Bernardo Dr.
  • Parking details
    Parking available in nearby public lot.
  • Adicional
    Bar / Sala pública, Cargo por descorche, Cervezas, Granja a la mesa, Hora feliz, Mesa del chef, Restaurante bar, Vinos

Lo que dicen 249 personas

Reseñas de The Cork and Craft de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.2Servicio
  • 4.4Ambiente
  • 4.0Valor

RuidoModerado

249 reseñas
  1. Blaise

    Costa Central de California6 reseñas

    5.0

    Comieron en 6 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Since 2014, The Cork and Craft has been a great addition to the Rancho Bernardo area. The menu is inspired and the offerings from Abnormal Beer Co. are always solid.

    ¿Te fue útil?

  2. Joel

    Región de la Bahía de San Francisco2 reseñas

    5.0

    Comieron en 5 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This is an all-time favorite. The menu changes often but never disappoints. The kitchen staff is amazing and are passionate culinary experts. The front of house staff are warm, friendly, and attentive. Everyone is knowledgeable and genuinely happy to serve. I'll be back soon.

    ¿Te fue útil?

  3. Joan

    San Diego1 reseña

    5.0

    Comieron en 31 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had delicious food served by an attentive waiter and the time to sit and have a wonderful conversation

    ¿Te fue útil?

  4. Julie VIP

    San Diego15 reseñas

    4.0

    Comieron en 30 de mayo de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Our table had the artichoke dip, garlic noodles, 2 seafood rolls with French fries and a bottle of wine. The food and the service is excellent. But its overpriced.

    ¿Te fue útil?

  5. Nona

    San Diego39 reseñas

    5.0

    Comieron en 18 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Cork and Craft is a unique restaurant with a focus on creative dishes, excellent service and a great atmosphere. It is unique in that it is the only brewery/winery in San Diego.

    ¿Te fue útil?

  6. Pete

    San Diego2 reseñas

    5.0

    Comieron en 11 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Mother’s Day brunch. Lots of families. We enjoyed the cinnamon rolls and beermosas.

    ¿Te fue útil?

  7. Leslie

    San Diego1 reseña

    4.0

    Comieron en 11 de mayo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Came on a warm night and the a/c was out. 😔 Service was friendly but slowed when it got busier. Food was good. Happy with the shareable and desserts. Disappointed in seafood roll. Flavor was good but mostly bun with barely any seafood.

    ¿Te fue útil?

  8. Andrew

    San Diego1 reseña

    3.0

    Comieron en 10 de mayo de 2025

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 2
    It seemed like an off day.. no one was at the front desk, then when we were greeted there was a public discussion between two female staffers about how we weren't expected and there might not be space. The restaurant was nearly empty and we had reservations, so this was rather discouraging to hear. The restaurant was absolutely sweltering, and it took ages to get service. We were considering leaving when a hostess noticed our group and prompted the waiter - who was also serving a the bar on the other side of the restaurant. When we were finally able to order, we put everything in at once - this all came out at the same time, appetizers, drinks, mains, sides. The food was fantastic, so we left in good spirits, but even the best food couldn't have made up for the poor experiences early on.

    ¿Te fue útil?

  9. Brian

    San Diego10 reseñas

    4.0

    Comieron en 9 de mayo de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    First time visiting and it was great! Food was great and server was very thorough, making sure to get everyone’s order correct. He also made sure we got everything we needed. Food tasted great and service was quick.

    ¿Te fue útil?

  10. Comensal de OpenTable

    Región de la Bahía de San Francisco1 reseña

    3.0

    Comieron en 26 de abril de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    Ordered garlic noodles, ceasar salad, gnocchi, and clam chowder. The garlic noodles used to be amazing but tonight they were cold and didn't have much sauce or garlic. The ceasar salad had brown limp lettuce and the croutons looked like they used old hamburger buns to make them. The gnocchi had good flavor but was over cooked, pretty mushy. The clam chowder was good. And of course the beer was great!! Maybe just come for drinks and skip the food.

    ¿Te fue útil?

Preguntas frecuentes

The Cork and Craft tiene una calificación promedio de 4.3 estrellas, según 249 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. Norte de San Diego
  5. Poway/Rancho Bernardo

Haz una reservación

2 personas
7:00 p.m.
Reservado 14 veces hoy
Mapa de Google para The Cork and Craft

16990 Via Tazon, Ste. 123, San Diego, 92127 CA

Información adicional

  • Intersección en calle
    Rancho Bernardo Dr.
  • Zona
    Poway/Rancho Bernardo
  • Horarios
    Mar, Mié 12:00–20:00 Jue–Sáb 12:00–21:00 Brunch Dom 10:00–14:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Parking available in nearby public lot.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Scott Cannon
  • Adicional
    Bar / Sala pública, Cargo por descorche, Cervezas, Granja a la mesa, Hora feliz, Mesa del chef, Restaurante bar, Vinos
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