The Church Key - Permanently Closed

To Begin or To Share

• The Hit List

  Spicy Tuna Crispy Rice ~ Pork & Shrimp Gyoza ~ Today's Ceviche ~ Tuna Sushi Roll

  • Half$24.00
  • Full$38.00

• 2017 Edamame "Hummus"*$17.00

  Cucumber ~ Whipped Tofu ~ Pickled Onions ~ Sesame ~ Crispy Nori

• 2017 Whole Roasted Cauliflower*$21.00

  Calabrese Chili Aioli ~ Parmesan ~ Lemon Gremolata ~ Parsley

To Each Their Own

• Pacific Yellowtail Sashimi$19.00

  Market Grapes ~ Radish ~ Pomegranate Vinaigrette ~ Brown Butter

• The "Stuffed Avocado"$21.00

  Tuna Tartare ~ Japanese Cucumber ~ Tempura ~ Ponzu Aioli

• Crispy Pork Belly$17.00

  Korean Chili Glaze ~ Asian Pear ~ Escarole "Kim-chi" ~ Sunny Side up Egg ~ Cilantro

To Our Vegetarian Friends

• Brussels Sprout "Caesar Salad"*$16.00

  Tomato Raisins ~ Sunflower Seeds ~ Brioche Croûtons ~ Parmesan Cheese

• Frog Hollow Pear Salad*$18.00

  Arugula ~ Endive ~ Candied Walnuts ~ Pickled Pear Vinaigrette ~ Ewephoria Cheese

• 2003 Ososky's Potato Pierogies*$18.00

  Spiced Apple Butter ~ 5 Year Aged Gouda ~ Sour Cream ~ Chives

Not To Share

From the Sea

• Grilled Hawaiian "Catch of the Day"*$31.00

  Coconut Sticky Rice ~ Baby Bok Choy ~ Macadamia ~ Mango ~ Hearts of Palm

• 2017 Seared Diver Scallops$34.00

  Sunchoke "Chowder" ~ Fingerling Potato ~ Celery ~ Charred Leeks ~ Scallop Dashi

• 2015 Tapioca Crusted Tai Snapper*$31.00

  Green Papaya Salad ~ Thai Basil ~ Nuoc Cham ~ Peanuts ~ Crispy Shallots

From the Land and Field

• Enchilada "Lasagna"*$22.00

  Grilled Corn ~ Cranberry Beans ~ Salsa Rojo ~ Queso Fresco ~ Cilantro ~ "Mexican Rice"

• Beef & Broccoli$29.00

  Grilled 8 oz Hanger Steak ~ Charred Broccolini ~ Crispy Maitakes ~ Chinese Black Bean Vinaigrette

• 2014 Angus "Dagwood" Burger$22.00

  Farmhouse Cheddar ~ "Secret Sauce" ~ Pepperoncini "Slaw" ~ "Gratin" French Fries

• CKFC$23.00

  Battered Half Chicken ~ Cheddar Biscuit ~ "Loaded" Marble Potatoes ~ Compressed Watermelon

• 12 oz Charred Ribeye Steak$45.00

  Whole Roasted Carrots ~ Black Garlic "Ar" ~ Horseradish