The Chapel Grill - Permanently Closed

Appetizers

• Cucumber Tuna TartareUSD 16.80

  Asian spiced ahi tuna, wakame, wonton chips & chili essence

• Jumbo Lump Crab Cakes TrioUSD 16.30

  Meyer lemon emulsion, sambal gastrique, Osteen mango relish

• Beef Bourguignon RisottoUSD 14.70

  Tender beef tips & wild mushroom risotto finished with Burgundy wine

• Chilled Jumbo Shrimp CocktailUSD 15.90

  With a Florida key lime cocktail sauce

• Coco Loco CalamariUSD 14.60

  Coconut milk dredged flour dusted tubes, chorizo and squash with a roasted garlic aioli

• Lobster Truffle GratinUSD 17.20

  A sauté of Maine lobster & black truffles finished in a Manchego cream over penne pasta

• Herbed Seared Beef CarpaccioUSD 17.50

  Truffle laced rocket man salad

Soups & Salads

• Roasted Lobster BisqueUSD 10.90

  Lobster garnish and dry Sherry crème fraiche

• French 3 OnionUSD 9.60

  Garlic Crostini, blistered Gruyère & Provolone

• Soup of the MomentUSD 9.30

  The Chef's daily creations

• The Chapel SaladUSD 10.20

  Assorted greens, mixed vegetables, sunflower seed praline, herb Dijon white balsamic vinaigrette

• Heirloom Tomato & Burrata TierUSD 15.80

  Sundried tomato pesto crostini, arugula, basil oil, and a 10 year-old balsamic syrup

• Whipped Goat Cheese & Roasted BeetUSD 13.50

  Local organic greens, heirloom tomatoes, candied pecans & a roasted shallot champagne, Valencia orange vinaigrette

• Bistro CaesarUSD 10.80

  Crisp romaine hearts, rosemary focaccia crostini, house made dressing & shaved pecorino romano

• Baby Iceberg & Nueske Bacon SaladUSD 13.40

  Local tomato, chives & roquefort dressing

Entrees

Seafood

• Citrus Spiked Mahi-MahiUSD 28.80

  Grilled lemon lime marinated coastal water Mahi-Mahi, tomato black bean quinoa, garlic sauteed green beans, lavender & cilantro scented Florida citrus segments

• Roasted Garlic Shrimp PastaUSD 30.80

  Colossal native shrimp sautéed with roasted garlic chips, capers, grape tomatoes & spinach presented over fettuccini

• Caramelized Scallops CanoeUSD 35.50

  Guanciale & fines herbs fingerling potato hash, roasted femur bone marrow, haricot verts, sundried tomato pesto aioli & kaffir lime zest

• Porcini Dusted Florida SnapperUSD 34.70

  Sweet corn saffron risotto, buttered baby carrots and Sherry braised leeks beurre blanc

• Sugar Cane TunaUSD 36.90

  Coconut milk glazed, sugar cane speared Ahi tuna, edamame bean, napa cabbage & bok choy saute, Thai chile peanut fondue

• Plank Roasted SalmonUSD 29.70

  Bourbon maple glazed, Dijon mashed and grilled asparagus

• Red Rock Cod FlorentineUSD 31.20

  Oven baked parmesan crusted red rock cod, sundried tomato basil risotto and pernod braised spinach

Meats

• Forever Braised Short RibUSD 35.20

  Exotic mushroom glace, roasted garlic mashed potatoes & asparagus

• Chapel Rock ChopUSD 32.60

  Rockefeller crusted center cut pork chop, garlic mashed potatoes, buttered baby carrots, smoked tomato BBQ glaze

• Peppered Bistro SteakUSD 32.40

  Marinated and grilled, green peppercorn brandy cream, garlic mashed potatoes & asparagus spears

• Brick ChickenUSD 32.40

  Rosemary & garlic seasoned Bell & Evans organic 12 chicken , sea salt crusted Yukon gold potato, buttered carrots, roasted piquillo pepper & chard lemon chimichurri

• Rosemary Tenderloin TipUSD 28.40

  Marinated, grilled & skewered, spinach, mushroom & grape tomato farro, char siu paint

• Slow Roasted Prime RibUSD 30.10

  Queen or King cut, garlic mashed potatoes, grilled asparagus, au jus & horseradish cream sauce

• 8 oz. Filet MignonUSD 45.70

  Char-grilled 21-day aged barrel cut filet, garlic mashed potatoes, grilled asparagus & port wine demi-glace

• 14 oz. New York StripUSD 59.20

  Grilled 21-day aged, center cut NY, balsamic roasted shallot demi-glace, garlic mashed potatoes, grilled asparagus