The Capital Grille - Costa Mesa

Commentaires sur le restaurant The Capital Grille - Costa Mesa de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Robert VIP

   Comté d’Orange96 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Another wonderful evening at the Capital Grille. The food and service are consistently first rate. My guests and I always leave the restaurant with a smile. And tonight I tried a new offering, the “Butcher’s Block program. I took home a 10 oz filet mignon to enjoy tomorrow. They cut and package the steak with some of their seasoning mix and steak sauce. I’m already looking forward to dinner tomorrow. I’ll try my hand at grilling my steak to duplicate the experience at the restaurant. What fun…fingers crossed. Thanks for a great evening.
   

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2. W

   Windy VIP

   Comté d’Orange8 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Capital Grille is our family's favorite steakhouse in orange county. We go there for our family birthdays and special occasions. I also love to take my clients there for lunch. With no exception, everyone loves the steak choices and lobster and crab cakes. Not only the food quality is high, the services are excellent. Our favorite server is CAROLINA. She is just so loving and always pays close attention to our needs. She is the best!!
   

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3. D

   Dave VIP

   Comté d’Orange5 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service with Wendy . She provided the food options and met our needs .
   

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4. S

   Shawn'a

   Los Angeles1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Everything was wonderful!! From the time we were seated the service and our server was amazing. Our steaks were cooked to perfection and accompanied by delicious sides. No complaints in the drink department either 😉
   

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5. M

   Michael VIP

   Comté d’Orange37 commentaires

   5.0

   Y est allé le 3 mai 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding food. Outstanding service. Undeniably the best upper class steakhouse in OC. Beats Mastros, Ruths Chris, and Mortons by a mile. Just fabulous! Big call out to Astrid, our amazing server for the evening. My only wish is to find a place in OC that bans men coming in wearing hoodies and baseball caps, while their wives dress beautifully. This is a classy place. Dress for it. Have some respect for your wife, the establishment, and others who made an effort. Bring back dress standards!
   

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6. M

   Maria VIP

   Comté d’Orange1 commentaire

   5.0

   Y est allé le 3 mai 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Satisfied with everything the steak is so delicious
   

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7. B

   Bobby

   New Orleans4 commentaires

   4.0

   Y est allé le 1 mai 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   Enjoyed the dinner. Food was great. Waiters were good it just took a while to get our food.
   

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8. L

   Lee

   Comté d’Orange31 commentaires

   5.0

   Y est allé le 29 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This is an excellent restaurant to celebrate special occasions. They always make you feel special and the food is delicious.
   

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9. E

   Edward

   San Francisco1 commentaire

   3.0

   Y est allé le 29 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 5

   One dinner was served cold. Couldn't see our server for awhile. Finally told bus person who took care of it. Dish came back hot. Wife already done so took 2 bites and took it to go
   

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10. J

    June

    San Francisco8 commentaires

    5.0

    Y est allé le 28 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Brian was the ultimate sommellier - he recommended the most delicious wines to pair with our most perfect dinner of scallops and lobster risotto. It was an intimate birthday - where they presented a rose, a hand-written card, confetti - and two deserts with candles. It was soooo perfect, thoughtful, and incredible foodie experience.
    

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