Uncategorised
Nocellara olivesGBP 6.00
Smoked almondsGBP 6.00
Sourdough, salted butterGBP 6.50
Oysters
Delicious oysters sourced from the UK, Ireland & the Channel Islands. Expect to see Jersey, Carlingford, Porthilly or Maldon
Oysters
Starters
Creamed cauliflower soupGBP 9.50
truffle dressing
Artisan goat’s cheese mousseGBP 11.00
roast pumpkin, balsamic caramelised onion, seeds
Crispy sesame king prawnsGBP 15.00
sriracha aioli
Beetroot cured Scottish salmonGBP 16.50
baby beets, pickled cucumber, wholegrain mustard dressing
Lobster & crab risotto cakeGBP 18.00
citrus Hollandaise, dill
Fried buttermilk chickenGBP 14.00
chilli, spring onion, satay sauce
Suffolk charcuterie boardGBP 15.00
coppa, chorizo, salami, pickles, grilled sourdough
Pressed Barbary duck terrineGBP 16.00
smoked duck breast, cranberry relish, sourdough crisps
Fillet steak tartareGBP 17.50
egg yolk, shallots
Mains
Wild Suffolk venison ‘shepherds pie’GBP 27.00
game gravy
Roast guinea fowl breastGBP 28.00
pressed leg, swede, spelt, kale, girolle jus
Slow cooked British beef short ribGBP 32.00
creamed mashed potatoes, braised red cabbage, red wine jus
North Sea codGBP 27.00
crushed new potatoes, creamed leeks, preserved lemon
Cornish shellfish bisqueGBP 35.00
saffron potatoes, heritage carrots, sea aster
Roast celeriacGBP 18.00
wild mushrooms, celeriac black cabbage, truffle jus
Herb dumplingsGBP 19.00
pumpkin, parsnip, goat’s cheese, lovage pesto, toasted seeds
Chicken & avocado saladGBP 22.00
soft hen’s egg, Parmesan, croutons, Caesar dressing
Double cheeseburgerGBP 25.00
caramelised onions, pickles, fries
Steaks
Grassroots farm, Berkshire, 45 day aged beef
Sirloin 250gGBP 45.00
Ribeye 250gGBP 47.00
Chateaubriand for two 600gGBP 90.00
with triple cooked chips, Béarnaise/peppercorn jus
Sides
Truffle & Cheddar hispi cabbageGBP 6.50
duck fat sourdough
Fennel, apple & cabbage slawGBP 6.50
Tenderstem broccoli, chilli, garlicGBP 7.00
Mixed green saladGBP 6.50
Pecorino
Triple cooked chipsGBP 8.00
truffle, Parmesan
Skinny friesGBP 6.50
