Lovely experience

We’ve been here multiple times. It has always been consistent good, albeit outrageously expensive, and it’s become even more so. The beef tartare, now comes topped with unnecessary caviar. The caviar adds nothing to the dish, which is perfectly great on its own. It’s now almost twice the cost that it had been before. Other items have increased in price, and the menu has changed. The food is great, the service has always been impeccable, but it has become prohibitively pricey. Corkage is also a ridiculous $55 IIRC

Our hands down favorite place to celebrate special occasions such as birthdays and anniversaries. Always impeccable service. I particularly appreciate the small stools provided on which ladies can place their handbags.

There is only one word that can sum it up - “Perfection”. From the warm greeting by the receptionists to the fantastic servers to the spectacular food. This is a beautiful, calm oasis for a wonderful dining experience.

Nice place. But they don't know how properly cook a steak to order. I will return tho.

The Lobster/dill flatbread is to die for- so good. Allowed off the menu orders too. Very professional hostess, Bill the manager is checking everything and wait staff is attentive. Excellent lunch on January 7, 2022.

Excellent food and service

Terrific Lobster and Caviar Flatbread !!
Wonderful hostess sat us at a beautiful table.
Service was excellent

Just excellent! Thank you.

Birthday celebration

We even put in the reservation notes that this was an anniversary but nothing special happened. When James was the director of food and beverages the Peninsula was exceptional. This time was just an expensive slightly above average experience. We are so sad about this. We hope they will find new glory and a new pastry chef post covid.

limited menu, nice atmosphere, heaters outdoors and quiet. Our order got messed up which they fixed but it took awhile. It would have been nice if they offered us a free dessert for the 30 minute wait to redo a hamburger.

Amazing location (we ate outside), but the food was not that great and it has a little menu, not a wide choice.

Elegant dining room, good food, superb service, and excellent management. Nothing is missing!

Overpriced food with little or not flavor boring menu. Also don’t call it fresh squeezed orange juice if it’s not squeezed on site.

We love the outdoor patio area--nice ambiance.
great food great service--very attentive staff
Felt like we were dining in someones home patio !

It is great to see the elegant Belvedere opening up again. The new receptionist is well trained, is pleasant, and very professional, (which of course is expected at the Peninsula)! Service is implacable, (as usual), and the food is as usual top notch.

My guest and I really enjoyed our breakfast at the Belvedere. It was like finding an old and dear friend after a long period of separation. My heartfelt thanks to the Managing Director Ofer Niesbaum for maintaining the standard of excellence at this national treasure!

What a beautiful spot for brunch on a Sunday. Exceptional food, exceptional staff, exceptional everything. We had the absolute best dining experience and we can't wait until next time!

Went to The Belvedere for my birthday lunch. Everything from the beautiful ambiance, lovely live music, incredible top notch service and delish food made it the best experience. Would highly recommend it and will be back.

Beautiful restaurant, tastefully decorated with excellent food and excellent service. Staff went above and beyond. My new favorite brunch place in LA.

Beautiful setting service was amazing food was delicious

Short ribs entree amazing !!!
Flatbread delicious

Excellent service

Everyone was nice from the hostess to the servers, even the hotel staff front desk staff, lady cleaner was very polite & cheerful. The valet service was excellent, Joseph was very helpful & respectful to guests. Food is just right, perhaps more addition/selection to the menu would help. We all love the salted caramel mousse. By far it was good experience as usual because of the staff, I am not still so convinced/satisfied with the food served, choices in the menu, it could be better.

Pricey, elegant, excellent and very attentive to diners' needs...

Excellent service, ambience and food. Magnificent experience.

When my guests order arrived it was wrong so she ordered something else. We finished splitting my lunch a long time before the replacement order arrived.
When she decided to take it home (we were no longer hungry) she ordered a coffee. I had to chase down a waiter before it arrived. No reason for such long waits.

Have been celebrating our anniversary and numerous birthdays here for many years- food, service and ambiance always top notch.

It was a wonderful experience. Wait staff was excellent, my waiter offered specials and suggestions for cocktails. Food was delicious I had the escargot for an appetizer, filet mignon that cut like butter with grill asparagus. For dessert a chocolate mouse cake served with cherries, whipped cream and cherry ice cream. Grand Marnier chilled to perfection.

Perfect service ❤️

Best patio dining experience in LA. The flat breads and chicken crepe are delicious.

Great service and amazing food. The only thing we didn’t love was the dessert (blancmange). Other than that, a perfect experience.

Great food, great service, and very classy atmosphere!

the menu is extremely limited Theservice is good, but dining is limited because the menu choices are ludicrously limited.

Lovely setting great service friendly and professional

Excellent service

It was amazing. The impeccable service, great food, elegant ambiance.
Amazing attentive manager. Highly recommend.

Our first visit here and will not be our last. We enjoyed every course. Service was attentive and impeccable. Our favorite was the beef tartare and the lobster and caviar flatbread. The beef tartare was the most flavorful we’ve ever had anywhere. They changed the presentation a bit from the other photos I saw of it elsewhere, and it was served with potato chips, which was an interesting experience. The escargot was good, but I don’t think we’d get that again. The pate was delicious. We also got a moscato for dessert that was the best I’ve ever had. The sommelier knows what they’re doing.

The only complaint is that all our food came out at the same time. Our table was super crowded with all the courses

Way to many flys…

Eggs Benedict were not good, and the big “LOVE” sign made it precarious to walk around..

Wow. The best experience and service I've ever experienced! Thank you for an amazing time!!!