Winter 2025
Starters
Savory Goat Cheese TorteUS$ 17,75
Warm and savory goat's cheese spreadable "cheesecake." Topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
Steak BitesUS$ 13,75
Skewered marinated steak atop garlic rosemary fries, and horseradish crema
Soupe du JourUS$ 7,75
Ask your server what's going on. Priced somewhere close to
Side Dishes
Grilled BroccoliniUS$ 8,75
Topped with herbed chevre mousse, balsamic reduction
Fried Brussels SproutsUS$ 11,75
Applewood smoked bacon, shaved manchego, and green goddess sauce
White Truffle Mac & CheeseUS$ 8,50
Corkscrew pasta and white cheddar béchamel
Side Tavern Green or Caesar SaladUS$ 7,95
Garlic Rosemary FriesUS$ 7,75
Rosemary gremolata, parmesan
Winter Specials
Pumpkin Asiago RavioliUS$ 19,75
Brown butter sauce, crispy shallots, chives, burrata, balsamic reduction
- 4oz Steelhead Fillet, or Chicken BreastUS$ 28,50
Tavern's Steamer Clam ChowderUS$ 21,75
3/4lb steamed clams atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread
Jay's Spicy Chicken WingsUS$ 17,75
Spice-rubbed and roasted before frying, tossed in spicy home-made barbecue sauce, served with celery and carrot sticks, bleu cheese sauce, and accompanied by your choice of greens or tavern's garlic rosemary fries
Hanger SteakUS$ 24,95
Tender marinated steak, creamy horseradish aioli, grilled broccolini, and tavern's garlic rosemary fries
Black Pepper Honey-Drizzled Fried ChickenUS$ 19,75
Boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions
Burgers & Sandwiches
Winter Brie BurgerUS$ 18,75
1/2lb patty, brie cheese, grilled pears, caramelized onions, black garlic aioli and arugula with house-made pickles on the side
The Tavern BurgerUS$ 21,75
1/2lb. patty, bourbon and brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
El Carman CubanoUS$ 16,95
Ham, roasted pork shoulder, swiss cheese, dijon mustard, house-made spicy pickles, aioli on thick grilled focaccia bread
Seared Ahi Tuna BurgerUS$ 19,75
Soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun
Grilled Chicken ClubUS$ 16,95
Grilled organic chicken breast, bacon, avocado, arugula, garlic aioli on a ciabatta roll
Entrée Salads
The "Tavern Astoria"US$ 15,75
Arugula and baby kale tossed with bleu cheese, bacon, grapes, sliced honey crisp apples, candied walnuts and an apple cider garlic dijon dressing
- Lemon-Brined Grilled Chicken BreastUS$ 6,00
- Five Basil Marinated PrawnsUS$ 8,00
- Pan-Seared 4oz Salmon Filet or Marinated SteakUS$ 8,75
Roasted Beet & PearUS$ 13,75
Marinated in a honey apple cider red onion and cilantro vinaigrette, topped with feta and served upon a bed of spinach
Seared Ahi Salade NicoiseUS$ 19,75
Singing pig farm's organic mixed greens, tomato, nicoise olive & anchovy tapenade, meyer lemon dijon vinaigrette, deviled egg, crispy yukon gold coins
Tavern CobbUS$ 16,75
Mixed greens, tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing
CaesarUS$ 14,75
House-made dressing, parmesan tuille, focaccia croutons
The Tavern GreenUS$ 14,75
Farm greens, bleu cheese, spiced nuts, and house-made white balsamic vinaigrette dressing
Specialty Cocktails
Old Man Kruse No.2US$ 18,00
Four roses bourbon, ramazzotti amaro, benedictine, orange bitters 16 barrel-aged on premises for two months
Buena VidaUS$ 14,00
Mescal, liquor 43, allspice dram, chocolate bitters, big cube
Holiday RoadUS$ 14,00
Wild roots cranberry vodka, canton, lemon, apple cider cock & bull, cinnamon and nutmeg
London FogUS$ 15,00
Empress gin, canton ginger liqueur, st. germain, lemon, lime juice
Snuggle SeasonUS$ 14,00
Tequila, pomegranate, orange, lemon, lime, st. germaine rhubarb bitters
Warm Me Up, ScottyUS$ 13,00
Chai-infused bourbon, lemon, honey cinnamon simple
Barrel-Aged NegroniUS$ 16,00
Brokers gin, campari, sweet vermouth, served up or on a big rock
Winter Has ComethUS$ 12,00
House infused vodka, sparkling wine, lemon, simple, rocks
Non-Alc Cocktails
RoxanneUS$ 8,00
Rosemary simple, cranberry, pomegranate, lemon, lime
Newton's LawUS$ 8,00
Apple cider, lemon, cinnamon and nutmeg, ginger beer
Draft Beer & Cider
Ecliptic Phaser Hazy IPAUS$ 7,75
Portland, 6.5% Ft. George Vortex IPA, Astoria, 7.7% abv
Good Life High Altitude LagerUS$ 7,75
Bend, 4.9% abv pFriem Pilsner, Hood River, 4.9% abv
Bend Brewing, Tropic Pines IPAUS$ 7,75
6.5% abv Cooper Mountain Whiteber, McMinnville, OR 5.2% abv
Level Brewing Rewind AmberUS$ 7,75
Portland, OR, 5.3% abv Bauman's Loganberry Cider, Portland, 6% abv
Non-Alc Beers
Best Day Brewing West Coast IPAUS$ 7,00
12oz can
Best Day Brewing Mexican LagerUS$ 7,00
12oz can
Wines by the Glass
Brut Rose, Poema, Cava, SpainUS$ 9,00
Brut, Argyle, Willamette Valley, ORUS$ 13,00
White Wine
Sauvignon Blanc, Saget 'La Pierre', Loire, FranceUS$ 10,75
Chardonnay, Sonoma Cutrer, Sonoma, CaliforniaUS$ 16,00
Chardonnay, Lange, Willamette Valley, OregonUS$ 14,00
Pinot Gris, Archery Summit 'Vireton,' Willamette Valley, ORUS$ 13,00
Pinot Grigio, Villa D'Adige, Veneto, ItalyUS$ 10,75
Albrinho, Idilico, Yakima Valley, WashingtonUS$ 14,00
Rosé
Stoller Pinot Noir Rosé, Willamette Valley, 10US$ 10,00
Triennes, Provence, FranceUS$ 13,00
Red Wine
Pinot Noir, Broadley Estate, Willamette Valley, OregonUS$ 18,00
Pinot Noir, Elk Cove 'La Sirene,' Willamette Valley, ORUS$ 14,75
Cabernet Sauvignon, Abeja, Walla Walla, WashingtonUS$ 18,50
Syrah, Klinker Brick, Lodi, CaliforniaUS$ 14,00
Cab/Merlot, Lone Birch, Yakima Valley, WashingtonUS$ 13,00
Mourvedre, Cline, 'Ancient Vines,' Contra Costa, CaliforniaUS$ 12,00