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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

4.4
642 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Delight yourself and your guest with Florida's freshest seafood. Featuring a ceviche bar and Key West Inspired ambiance.
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Private dining
Dining Style
Casual Dining
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Cuisines
Seafood, Caribbean
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Hours of operation
Dinner: Nightly: 5:30pm-10:00pm
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Phone number
(239) 390-4295
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Gaston Sanchez
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Neighborhood
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Cross street
Tamiami Trail-41
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Parking details
We offer complimentary valet and also public Hotel self park space.
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Entertainment
Live Entertainment - Friday, Saturday
7pm-10pm
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Private Room, View, Weekend Brunch, Wine

Private Dining

The Cove at Tarpon Bay Private Dining Room offers contemporary space for a multitude of events. From family celebrations and corporate events to wedding parties, our Private Dining Room is the ideal place for your gathering

View Private Dining Details
What 642 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.5
ambience
4.0
value
Noise · Quiet
88% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 4 days ago

Outstanding service. Food was even better. Highly recommend this restaurant.

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gleu (New York Area)
4.0  Dined 6 days ago

Overall was satisfied with the food here they have really fresh seafood the only concern is when they have large groups there the kitchen can get a little backed up and then everyone in the restaurant waits for their food so it's a little hit and miss depending on what's going on one night our food was there quickly and the following night we waited an hour for a main course sit outside for the view it could be noisy inside

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lindac 
3.0  Dined 6 days ago

Our first visit was on Thursday. Peggy was our server and she was exceptional.Food was outstanding. We loved it so much that we returned on Friday with guests. Food was good. Service was very poor and we waited long time for everything!! very disappointing!!

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OpenTable Diner (Minneapolis)
2.0  Dined on February 15, 2018

Beautiful setting but service was sketchy. We were seated and promptly received a bread basket. Then we waited 15-20 minutes for a waiter, only to have to ask the hostess to fetch one. Our waitress apologized with an awkward explanation and we ordered. Then we waited another 20 mins for our food, with the waitress constantly assuring us the food was coming.
My entree was good but my wife’s ala carte twice baked potato wasn’t. My entree was good.
Later, the manager stopped by to apologize and took my drink off our bill.
?
Maybe it was just a rough night, but the service -especially for a Hyatt resort property- was not acceptable. Something is a bit amiss here.
We’ll try again, because it’s such a pretty place and we want it to be good.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Tarpon Bay has a wonderful Florida casual ambiance while still being recognized for upscale gourmet food. Our experience was excellent, in spite of the fact that we dined on one of the busiest restaurant nights of the year. Food presentation and taste were awesome and the setting was very romantic. Definitely a must for your next special occasion!!

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vipRoyT (Naples)
2.0  Dined on February 14, 2018

We had reservations for 7:15 and when we arrived, we were told that they were clearing a table and that we would be seated in”5-10 minutes “. That was a lie, we were not seated until 7:45. It does not take a half hour to clear a table. We did not have a waiter approach us until 8:05, 20 minutes later. He apologized and promised that he would serve the wine we ordered “right away “. Well, we were finished our appetizers when the wine was finally delivered. He did not ask our selection of sauces, and told us that there was no choice, even though the menu said otherwise. I could b
Go on and on, but you get the idea.
It was a terrible way to spend Valentine’s day. Needless to say we will never return.

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Steve (New Orleans)
3.0  Dined on February 14, 2018

All of the food in our $300.00 meal was cold. It was not meant to be cold. The waitress was pleasant and initially prompt, but each drink-order wait was a minimum of 10-15 minutes. The food order—multiple courses—was 20+ minutes in wait time. The decor was pleasant, but the noise was intolerable. Sound diffusing palets would add color and a quieter environment. For an expensive Hyatt-based restaurant this is not acceptable. We shall not return.

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Boatyard (Milwaukee)
5.0  Dined on February 14, 2018

Valentine’s Day-We had scallops and Scottish salmon. Both were excellent as were the desserts! Will be back.

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OpenTable Diner (Naples)
5.0  Dined on February 14, 2018

8 of us wanted to go to some place for dinner that was high end and a pleasant seating , and your place was picked and was what we wanted. The service was great for dinner , but not so good at the bar where we stopped first for a drink. The server may have been new or a junior but she need help or more training. Over all it was a great evening and all were pleased

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Outstanding place. Really hadn't heard others talk about it. So many great places in Naples area. This is at the top. Can't go wrong. Great food, service venue and value for fine dining.

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