Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

Name: Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa
Address: 5001 Coconut Road, Bonita Springs, FL, United States, 34134
Telephone: (239) 390-4295
Price range: $31 to $50
Rating: 4.7

4.7

1674 Reviews

$31 to $50

Seafood

Top Tags:

Delight yourself and your guest with Florida's freshest seafood. Featuring a ceviche bar and Key West Inspired ambiance.

Make a reservation

Party Size

2 people

DateTime

Sep 26, 2023

7:00 PM

Booked 8 times today

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Cuisines
Seafood, Caribbean
Hours of operation
Dinner Daily 5:30 pm–10:00 pm
Phone number
(239) 390-4295
Website
http://www.coconutpoint.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Justin Spott
Private party facilities
The Cove at Tarpon Bay Private Dining Room offers contemporary space for a multitude of events. From family celebrations and corporate events to wedding parties, our Private Dining Room is the ideal place for your gathering
Private party contact
Parviz Monsefan: (239) 390-4295

Location
5001 Coconut Road, Bonita Springs, FL 34134
Neighborhood
Bonita Springs
Cross street
Tamiami Trail-41
Parking details
We offer complimentary valet and also Hotel self park space.
Entertainment
Live Entertainment - Friday, Saturday7pm-10pm
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

93 Naples Area Restaurants to Love This Valentine's Day

Popular dishes

Rock N' Chorizo$11.00
sautéed rock shrimp, lemon, chorizo
Champagne-Yuzu-Oyster Trio*$12.00
chef selected oysters
Short Rib Ravioli$14.00
fried short rib ravioli, chimichurri
Crisp Sardines$14.00
compressed olive oil, fresh cracked sea salt, lemon aioli
Smoked Grouper Cheeks$12.00
cilantro, lime & red cabbage slaw, charred grapefruit vinaigrette
Brie with Jam**$10.00
domestic artisan selection of brie, f.r.o.g. jam, lavash, fresh berries
House Marinated Green Olives$9.00
tangerine, red chilies, fresh herbs, olive oil
Warmed Marcona Almonds$9.00
blood orange oil, harissa
Sourdough & Purple Haze$11.00
asian pears, toasted almonds, wilted arugula, lavender & fennel goat cheese, barr hill raw honey

Appetizers

Lobster Bisque$16.00
lobster timbale, roasted corn, paddlefish caviar, lobster oil
Shrimp Cocktail$19.00
three jumbo shrimp, cocktail sauce
Caesar Salad**$12.00
romaine hearts, asiago crisp, focaccia crouton, smoked anchovy fillet
Tarpon Bay House Salad$14.00
young greens, midnight moon cheese, red onion, cucumber, grilled rum pineapple, coconut vinaigrette, toasted macadamia nuts
Burrata & Berries$15.00
berry trio, torn mint leaf, chilled olive oil, mango balsamic vinegar
Mussels**$17.00
mussels, tequila, lime juice, chorizo, garlic baguette
Miso Calamari$18.00
crisp calamari, miso vinaigrette, arugula, red onion, baby heirloom tomatoes
Crispy Blossoms$15.00
Lightly fried squash blossom, ricotta salata, cashew dust, chimichurri
Lobster Mac & Cheese$20.00
cavatelli pasta, lobster, shrimp, sun-dried tomatoes, boursin & aged cheddar

From Our Ceviche & Raw Bar

Ceviche*
Salmon, sweet chili, cucumber & almond. Tuna, soy, red onion & mint. Shrimp, tequila, charred corn & orange. Swordfish, guava, jalapeño & cilantro. Snapper, scallion & spiced tomato sauce
- One$5.00
- Three$15.00
- Five$25.00
West Coast Oyster*
horseradish, mignonette & cocktail sauce
- per oyster$6.00
East Coast Oyster*
horseradish, mignonette & cocktail sauce
- per oyster$4.00
King Crab
chilled or steamed, vanilla butter, offered in half or full pound
- Market Price
Seafood Tower*$110.00
Oysters, shrimp cocktail, spiny lobster tail, Jonas crab claws, steamed mussels, clams, ceviche, plantains, tortilla chips. Seafood tower price is based on four guest minimum

Tarpon Bay Signatures

Ancient Grains with Blackened Swordfish$38.00
black barley, quinoa, farro, baby heirloom tomatoes, olive medley, fresh basil leaf, asparagus, mint verte
- Vegan Option with No Swordfish$32.00
Artichoke & Ricotta Ravioli$32.00
concasse tomatoes, basil, asparagus tips, morel cream sauce
Spiny Lobster Tail$48.00
bucatini pasta, blistered baby tomatoes, arugula, truffle shavings, local tomato fondue
Bacon-Wrapped Grouper$39.00
gulf grouper wrapped with applewood-smoked bacon, spinach & arugula with cream, sautéed fingerling potatoes, red onion & merlot confit
Snapper Diablo$39.00
blackened snapper fillet, coconut rice, mango slaw, pineapple diablo sauce
Pink Peppercorn-Crusted Tuna$44.00
coconut rice, sautéed greens, berry-infused ponzu sauce
Scallops & Polenta*$50.00
pan-seared scallops, smoked cheddar polenta with shiitake mushrooms, asparagus, bavaroise sauce
Lemon & Parmesan-Crusted Salmon**$38.00
sweet corn risotto, charred broccolini, beurre blanc
Crispy Whole Snapper
whole snapper, coconut rice, sesame ponzu, wilted napa cabbage
- Market Price
Tropical Jerk Chicken$34.00
joyce farms airline chicken breast, baby heirloom carrots, garlic-crusted fingerling potatoes, island sauce
Wagyu Bone-In Ribeye*$110.00
chianti demi-glace, point reyes mashed potatoes, sautéed spinach with garlic
Kurobuta Pork Chop
black truffle gnocchi, maple-glazed brussels sprouts, goat cheese fondue
- 12oz$48.00
Daily Catch*
Inquire about our catch of the day. Rice, asparagus, beurre blanc
- Market Price

Wines by the Glass

Loveblock, Sauvignon Blanc, Marlborough, New Zealand
- 6 oz$17.00
- 9 oz$23.00
Jax, Y3 Sauvignon Blanc, Napa, California
- 6 oz$15.00
- 9 oz$20.00
Belleruche, M. Chapoutier, Rosé, Côtes-du-Rhône, France
- 6 oz$16.00
- 9 oz$22.00
Cline Cellars, Seven Ranchlands Chardonnay, California
- 6 oz$16.00
- 9 oz$22.00
Hess Collection, Chardonnay, California
- 6 oz$18.00
- 9 oz$24.00
Canvas, Chardonnay, California
- 6 oz$15.00
- 9 oz$21.00
Schlumberger, Les Princes Abbés, Riesling, Alsace, France
- 6 oz$15.00
- 9 oz$20.00
Canvas, Pinot Grigio, California
- 6 oz$15.00
- 9 oz$21.00
Kaiken, Malbec, Argentina
- 6 oz$16.00
- 9 oz$22.00
Böen, Pinot Noir, Russian River, California
- 6 oz$18.00
- 9 oz$24.00
Canvas, Pinot Noir, California
- 6 oz$15.00
- 9 oz$21.00
DAOU Vineyard, Cabernet Sauvignon, Paso Robles, California
- 6 oz$18.00
- 9 oz$24.00
B.R. Cohn, Cabernet Sauvignon, North Coast, California
- 6 oz$18.00
- 9 oz$24.00
Canvas, Cabernet Sauvignon, California
- 6 oz$15.00
- 9 oz$21.00
Niner Bootjack Ranch, Red Blend, Paso Robles, California
- 6 oz$16.00
- 9 oz$22.00

What 1,674 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Southwest Florida
Good for business meals
Southwest Florida
Seafood
Bonita Springs
Best Service
Bonita Springs
Best Ambiance
Bonita Springs
Good for business meals
Bonita Springs
Good for groups
Bonita Springs
Healthy
Bonita Springs
Hot spot
Bonita Springs
Great for fine wines
Bonita Springs
Great for outdoor dining
Bonita Springs
Romantic
Bonita Springs
Good for special occasions
Bonita Springs
Most Booked

1,674 Reviews

AJ
ApriandJoshua1
Western NC
2 reviews
5.0
2 reviews
Dined 2 days ago
overall5food5service5ambience5
The wait staff was amazing! We stayed a little late because we had a big party and they didn’t not seem frustrated or bothered and were excellent with everything! They had amazing attitudes and were so on top of it! One gentleman even sang a special birthday song for my son! They made our celebration so special! We appreciated them very much! Thank you!
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OT
OpenTable Diner
Naples
29 reviews
vip
3.0
29 reviews
Dined 2 days ago
overall3food3service5ambience5
We ended up sitting in the bar, our choice, to hear the live music. The guitar player was the highlight of this restaurant experience WHEN He was playing. He spent too much time talking to people at the bar over the microphone. The salad was good. The zucchini blossoms were terrible. The tempura batter too thick and they tasted like old grease. Great location when you are staying at the hotel
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R
Richard1
Naples
2 reviews
5.0
2 reviews
Dined 4 days ago
overall5food5service5ambience5
Always great experience. Old Florida ambience w excellent seafood .Our server Jason was top notch. All staff go above expectations
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MB
MelanieB
1 review
5.0
1 review
Dined on September 16, 2023
overall5food4service5ambience5
Great atmosphere, great staff. Gene was excellent in singing Happy Birthday to my Daughter!! $60 steak was sadly very over cooked. Ordered it medium and was cooked and served well done.
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GS
GordonS
Naples
1 review
4.0
1 review
Dined on September 10, 2023
overall4food5service2ambience3
Our waiter disappeared often. Really didn t take good of us.
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H
Hank44224
Philadelphia
24 reviews
5.0
24 reviews
Dined on September 9, 2023
overall5food5service5ambience5
Great experience. Food and service excellent. The Lobster Bisque was sinfully rich and may have been the best ever tasted. Snapper with Diablo was sooo delicious. But be forewarned it’s spicy! Grouper was top notch. Food was so good we never made it to dessert.
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2
24flowers
Greater Boston
15 reviews
vip
5.0
15 reviews
Dined on September 9, 2023
overall5food5service5ambience5
We found a new Tarpon Bay restaurant this year, and in spite of past disappointment, decided to try it again, knowing there had been much time out into renovating. It is more than setting that has been worked on, for the food and presentation has become worthy of repeat future visits. The staff, as well. There is a new bend-over-backwards attitude, and also a well-deserved pride in what they offer guests. Our party of six was unanimous in deciding we’d return often. Several suggested the offerings would be worthy of those Michelin stars. Keep up the wonderful work, Tarpon Bay!
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AB
AmyB
Tampa
10 reviews
2.0
10 reviews
Dined on September 1, 2023
overall2food2service3ambience5
Good ambiance and food was fresh but lacked flavor. The salmon, sea bass and grouper needed seasoning.
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MT
MelanieT
1 review
4.0
1 review
Dined on August 27, 2023
overall4food5service3ambience5
The food was super yummy and the staff was very friendly. Service was rather slow which is the only reason I didn't give it 5 stars.
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OT
OpenTable Diner
Naples
1 review
5.0
1 review
Dined on August 27, 2023
overall5food5service5ambience5
Josh was our server and he was great. He went above and beyond for us. The entire staff from the host to the servers and runners was amazing, they were very respectful and professional! The food was delicious so good we had to go back for a second night in a row.
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C
Cait
Tampa
4 reviews
vip
5.0
4 reviews
Dined on August 26, 2023
overall5food5service5ambience5
Jason our server was amazing and had the best recommendations for food. The pork chop with the goat cheese and gnocchi was the best out of what we ordered, but the filet and the bacon wrapped grouper were both amazing as well. The drinks were delish and the favorite out of our group was the creamy espresso martini. We also had the seasonally cobbler (blueberry) and the triple chocolate cake. All perfect!
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SB
SteveB
Washington DC
1 review
5.0
1 review
Dined on August 26, 2023
overall5food5service5ambience5
Tarpon Bay is just a wonderful setting. They have great seafood and then afterwards you can walk around the beautiful resort.
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DK
DonnaK
Tampa
3 reviews
5.0
3 reviews
Dined on August 24, 2023
overall5food5service5ambience5
We had a lovely dinner at Tarpon Bay. The 8oz filet was cooked to perfection and so tasty. Some of us had the Salmon and they said that it was wonderful. The waitstaff was very attentive. We finished with the key lime pie that didn't disappoint! Will we definitely dine there again and highly recommend it to those who have yet to try it!!
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J
Jayro
Chicago
21 reviews
vip
4.0
21 reviews
Dined on August 23, 2023
overall4food4service4ambience4
Off season in SWFL so it was kind of empty. I can see this place being EXTREMELY busy in season. Food was good, service very good. Highly recommend anything with the Diablo sauce they make in house. Nice kick and great flavor with any fish!
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SP
ShannonP
Tampa
5 reviews
5.0
5 reviews
Dined on August 18, 2023
overall5food5service5ambience5
Excellent food. Excellent service. Excellent ambiance. We had a wonderful dinner for 6… we’ll be back for sure. It’s a special place!
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AA
AndrewA
New York Area
1 review
5.0
1 review
Dined on August 12, 2023
overall5food5service5ambience5
A wonderful meal in a lovely location. Peggy our server was excellent and thoroughly knowledgeable about the dishes on offer.
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OT
OpenTable Diner
1 review
4.0
1 review
Dined on August 3, 2023
overall4food3service4ambience3
Price reasonable but food was not great. Server took awhile to come by but after that was very good.
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OT
OpenTable Diner
Naples
10 reviews
vip
5.0
10 reviews
Dined on July 29, 2023
overall5food5service5ambience5
Another spectacular dinner at Tarpon Bay! We started with the rock shrimp & chorizo and the short rib raviolis - both outstanding. For meals we had the scallops, sea bass special, salmon and snapper diablo - we all ate nearly our entire meals as they were prepared and cooked to perfection. Looking forward to our next visit.
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JS
JenniferS
Naples
15 reviews
vip
4.0
15 reviews
Dined on July 29, 2023
overall4food5service4ambience4
We went in for the "Seafood Treasures" prix fixe special, only it turned out that the entree was a petit filet with a single shrimp. Apparently diners are to really treasure that one shrimp as it is the only thing on the special dinner that actually came from the sea. So, we all backed into other seafood entrees and started with the cerviche. Everything was delicious. Honestly, this special was a rare miss for Tarpon Bay. We can always depend on the restaurant for delicious fish, good service and a nice atmosphere. In fact, walking through the resort to get to the restaurant gives you a taste of being on vacation.
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L
Luvwine19
Naples
6 reviews
vip
5.0
6 reviews
Dined on July 28, 2023
overall5food5service5ambience5
Excellent customer service. Food is always excellent. Neighborhood gem.
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H
Happy
Cincinnati
41 reviews
vip
5.0
41 reviews
Dined on July 27, 2023
overall5food5service5ambience5
Best server, meal we have since moving to Estero!!! Know it will be our FAVORITE Resturant!
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OT
OpenTable Diner
Pittsburgh
1 review
5.0
1 review
Dined on July 20, 2023
overall5food5service5ambience5
One of our favorite restaurants, at our favorite resort! Always outstanding service and cuisine.
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GK
GKay
Naples
4 reviews
vip
5.0
4 reviews
Dined on July 20, 2023
overall5food5service5ambience5
The food was delicious as always and the setting is beautiful. The service was great.
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c
collie
Orlando
48 reviews
vip
5.0
48 reviews
Dined on July 19, 2023
overall5food5service5ambience5
amazing . the captains room topped it off thank you again for an amazing dinner
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OT
OpenTable Diner
Orlando
1 review
1.0
1 review
Dined on July 15, 2023
overall1food1service1ambience2
Probably one of the worst service in a long time and food was below average.
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MG
MonicaG
Orlando
2 reviews
5.0
2 reviews
Dined on July 14, 2023
overall5food5service5ambience5
Restaurant is nice with a very Florida casual style, background live music was great (guitarists) and service and food were excellent!! Will come back again for sure!! 😊
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W
Wawa
Tampa
53 reviews
vip
1.0
53 reviews
Dined on July 12, 2023
overall1food1service2ambience2
Just Don’t Go! Save your time and money. Ambience was disappointing - starting with seating us at a table facing a wall (when many other tables were available), and a not so very friendly waitress until it was time for the tip. Probably some of the worst food we have eaten ever. We ordered a total of 5 dishes. Each one worse than the last. Soggy and visibly greasy calamari that was squishy with the breading falling off, burrata that was cold and not creamy and berries just thrown on top, zucchini flowers that had what looked like frozen shredded cheese that was just thrown on top, mussels that were small, undercooked, with a sauce that was repulsive, with stale grilled bread, a $60 filet that arrived very late and was low quality and not cooked to the temp requested, grilled potatoes with over dried cheese on top, a mixed drink that was made up of mostly water and ice, and a $15 glass of wine that tasted like it came from a $6 bottle. The bread and olive tapenade was the best thing on the table.
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S
Steve
Washington DC
6 reviews
vip
5.0
6 reviews
Dined on July 8, 2023
overall5food5service5ambience5
Wonderful dinner in a beautiful atmosphere at the Hyatt. The seafood dish was probably one of the best prepared that I’ve ever had- it was incredible. Friendly , efficient service. Will be returning soon for dinner.
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S
Sady
1 review
5.0
1 review
Dined on July 3, 2023
overall5food5service5ambience5
Great for a lovely nice dinner-a treat while on vacation or a special occasion. Love the tapas.
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LC
LizbethC
1 review
5.0
1 review
Dined on July 3, 2023
overall5food5service5ambience5
Tarpon Bay does not disappoint! The food quality and service are exceptional and we will continue to visit as our annual tradition.
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j
jamesz
Nashville
2 reviews
5.0
2 reviews
Dined on July 1, 2023
overall5food5service5ambience5
Comfortable and inviting. Seafood was on par and drinks were spot on
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G
Gerry
Naples
5 reviews
vip
5.0
5 reviews
Dined on June 30, 2023
overall5food5service5ambience5
The food and service is always great at Tarpon Bay. It is our favourite restaurant in Bonita Springs.
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OT
OpenTable Diner
Naples
4 reviews
5.0
4 reviews
Dined on June 24, 2023
overall5food5service5ambience5
My family and I dined at Tarpon Bay on Saturday, June 24. I would like to express my sincere gratitude for the staff (both front and back of the house) who accommodated my son. My son is 6 and has extreme (potentially deadly) allergies. We don’t go out often because explaining his allergies is rather embarrassing as we don’t want to put additional pressure on the staff. My family came to town and wanted to go to dinner, so I recalled our past experiences staying and dining at Hyatt and decided to make a reservation at Tarpon Bay. The server (and Chef Justin) went above and beyond to accommodate my son and make sure he was safe. Additionally, they made our requests seem ‘normal’ and like they were happy to accommodate us and like it was ‘no problem at all.’ It is very special for my son to get to order at a restaurant, as his experiences have been extremely limited. My parents lit up with joy seeing the joy on my face (not having to cook for him for just onnnne night 😉) and the joy on Ben’s face.
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AL
AndreaL
1 review
3.0
1 review
Dined on June 24, 2023
overall3food3service3ambience4
Three of the five entrees we had were excellent. The appetizers were average, ravioli with short ribs, shrimp and chorizo. The grouper cheeks appetizer was excellent but a very small portion. One of our water glasses was chipped and had lipstick on it. The server kept getting confused about the meals, the special, and repeated herself several times. She seems scattered and nervous and dropped a few things on the floor near our table. We were on the outside patio. The Snapper Diablo was amazing and the rice and sauce were a perfect compliment. The bacon wrapped grouper was okay, a bit dry and the cream sauce under the fish was soupy-like. For $350+ it seemed too pricey but it was still an overall worthwhile experience. I am not sure we would go back though.
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l
lemongrl
Naples
32 reviews
vip
3.0
32 reviews
Dined on June 20, 2023
overall3food2service4ambience4
The bread was great as was the wine. The food was very bland and disappointing. We read the high reviews and were expecting great food. We had the salmon and the filet. Both were bland. We would not go here again. The server was very nice as was all the staff we came in contact with.
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D
Dale
Naples
11 reviews
vip
5.0
11 reviews
Dined on June 19, 2023
overall5food5service5ambience5
Our waitress, Peggy was great! Attentive, knowledgeable and professional
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OT
OpenTable Diner
Minneapolis
15 reviews
vip
2.0
15 reviews
Dined on June 17, 2023
overall2food3service5ambience2
We have eaten here previously-good experience in the past. Management made a poor decision to enclose the screen porch. No ambiance- so noisy you couldn’t talk or hear. Food was overpriced for the quality. Probably won’t be back. Brad
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SF
SylvieF
Orange County
5 reviews
vip
5.0
5 reviews
Dined on June 15, 2023
overall5food5service5ambience5
The glassed in porch was great, sea bass special was delicious, snapper was fantastic, good service, will definitely come back.
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MH
MartyH
1 review
3.0
1 review
Dined on June 14, 2023
overall3food4service4ambience1
Tarpon Bay was very busy and SO LOUD! The place is all hard surfaces and the ridiculous loud-ness ruined what could have been a pleasant evening with delicious food.
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BW
BrookeW
1 review
5.0
1 review
Dined on June 5, 2023
overall5food5service5ambience5
Delicious Food and great atmosphere! Staff is very friendly!
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FAQs

Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa is rated 4.7 stars by 1674 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 26, 2023

7:00 PM

Booked 8 times today

Google Map for Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

5001 Coconut Road, Bonita Springs, FL 34134

Additional information

Cross street
Tamiami Trail-41
Neighborhood
Bonita Springs
Hours of operation
Dinner Daily 5:30 pm–10:00 pm
Cuisines
Seafood, Caribbean
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We offer complimentary valet and also Hotel self park space.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Justin Spott
Entertainment
Live Entertainment - Friday, Saturday7pm-10pm
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.coconutpoint.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
Phone number
(239) 390-4295
Private party facilities
The Cove at Tarpon Bay Private Dining Room offers contemporary space for a multitude of events. From family celebrations and corporate events to wedding parties, our Private Dining Room is the ideal place for your gathering
Private party contact
Parviz Monsefan: (239) 390-4295

Featured in

93 Naples Area Restaurants to Love This Valentine's Day

Tarpon Bay at the Hyatt Regency Coconut Point Resort & Spa

Make a reservation

Private dining

Additional information

93 Naples Area Restaurants to Love This Valentine's Day

Seafood Tower

Lobster Bisque

Snapper Diablo

Tarpon Bay Tapas

Rock N' Chorizo$11.00

Champagne-Yuzu-Oyster Trio*$12.00

Short Rib Ravioli$14.00

Crisp Sardines$14.00

Smoked Grouper Cheeks$12.00

Brie with Jam**$10.00

House Marinated Green Olives$9.00

Warmed Marcona Almonds$9.00

Sourdough & Purple Haze$11.00

Appetizers

Lobster Bisque$16.00

Shrimp Cocktail$19.00

Caesar Salad**$12.00

Tarpon Bay House Salad$14.00

Burrata & Berries$15.00

Mussels**$17.00

Miso Calamari$18.00

Crispy Blossoms$15.00

Lobster Mac & Cheese$20.00

From Our Ceviche & Raw Bar

Ceviche*

West Coast Oyster*

East Coast Oyster*

King Crab

Seafood Tower*$110.00

Tarpon Bay Signatures

Ancient Grains with Blackened Swordfish$38.00

Artichoke & Ricotta Ravioli$32.00

Spiny Lobster Tail$48.00

Bacon-Wrapped Grouper$39.00

Snapper Diablo$39.00

Pink Peppercorn-Crusted Tuna$44.00

Scallops & Polenta*$50.00

Lemon & Parmesan-Crusted Salmon**$38.00

Crispy Whole Snapper

Tropical Jerk Chicken$34.00

Wagyu Bone-In Ribeye*$110.00

Kurobuta Pork Chop

Daily Catch*

Wines by the Glass

Loveblock, Sauvignon Blanc, Marlborough, New Zealand

Jax, Y3 Sauvignon Blanc, Napa, California

Belleruche, M. Chapoutier, Rosé, Côtes-du-Rhône, France

Cline Cellars, Seven Ranchlands Chardonnay, California

Hess Collection, Chardonnay, California

Canvas, Chardonnay, California

Schlumberger, Les Princes Abbés, Riesling, Alsace, France

Canvas, Pinot Grigio, California

Kaiken, Malbec, Argentina

Böen, Pinot Noir, Russian River, California

Canvas, Pinot Noir, California

DAOU Vineyard, Cabernet Sauvignon, Paso Robles, California

B.R. Cohn, Cabernet Sauvignon, North Coast, California

Canvas, Cabernet Sauvignon, California

Niner Bootjack Ranch, Red Blend, Paso Robles, California

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