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For 2
Date
Today
Time
7:00 PM

Tabla de Los Santos

3.5
462 reviews
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$30 and under
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Contemporary American
Top Tags:
  • People Watching (3)
  • Good for a Date (2)
  • Afternoon Tea (1)
At Tabla de Los Santos it is our mission to offer Contemporary American Cuisine of the highest quality with a focus on seasonal flavors. We strive to acquire organically grown ingredients for our creations including the freshest fruits and produce from local Santa Fe and New Mexican Farms.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steakhouse, Seafood
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Hours of operation
8:00 am - 1:00 pm Wednesday through Sunday. Closed Mondays & Tuesdays
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Phone number
(505) 992-6354
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Neighborhood
What 462 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5
  based on recent ratings
3.3
food
4.0
service
3.9
ambience
2.9
value
Noise · Quiet
50% of people would recommend it to a friend
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  • 1
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OpenTable Diner (New Mexico)
2.0
Dined on November 24, 2017

Thanksgiving dinner was the occasion. Food was cold, service mediocre, and expensive, especially since a 23% gratuity was added. Won’t be back.

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SantaFeRose (New Mexico)
2.0
Dined on November 23, 2017

Our visit was on Thanksgiving, and we were left feeling quite sad about the holiday meal. While the ambiance was cheerful, and our servers were in good spirits and very nice, the food did not meet expectations. Turkey was good, no argument there. But the stuffing lauded as wild rice stuffing was just hard dry wild rice, not one bit succulent as one would expect. The green bean "casserole" was simply green beans -- no casserole fixings in sight. No cranberry relish of any sort. No rolls with butter. Dessert was okay, but the crust under the fillings of the pie squares was very hard -- it never met the goals of flaky or tender. Our table included folks from 15 to 95, and had both the traditional turkey meals and the alternative of ham. Neither choice of plates filled the bill of as a delicious and festive meal. I guess it is back to cooking at home next year. Sigh.

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OpenTable Diner (New Mexico)
3.0
Dined on November 18, 2017

This used to be our favorite place to dine in Santa Fe. The menu is much smaller and the quality of the food is not the same as it used to be.

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OpenTable Diner (New Mexico)
4.0
Dined on November 16, 2017

Restaurant is cozy, spacious and good for group meetings and lunches. Menu is limited but the food is good.

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RikkiReviews (New Mexico)
3.0
Dined on October 22, 2017

Have you ever walked into an empty restaurant and wondered if it was empty for a reason? That was my first impression. We walked past a hopping wine bar, a bustling pub called Secreto and then into our dinner spot to complete silence. I’m not sure if everyone knew something we didn’t, but of the three places that shared the lobby of the St. Francis hotel, Tabla de Los Santos was practically deserted. It was nice to watch the passers by through the large windows around the restaurant, and the decor was nice, but it was just strange to be eating all alone in a huge dining space with two packed places down the hall.

The food was OK. My husband had the steak, which was a nice cut and prepared nicely, but nothing particularly memorable. I made a meal of a the butternut squash soup and a salad, neither of which I would recommend. They weren’t bad, but for the $$ of the place, I wasn’t wowed. The highlight was the desserts, which were a cobbler and an almond torte. Both were very good.

I’m not sure I would return, but if I’m in the area, I definitely will check out the two spots next door as they clearly had people coming back for more of their atmospheres.

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OpenTable Diner 
2.0
Dined on October 21, 2017

First visit to Tabla was a year ago in 2016. It was spectacular. Second visit was 10/21/2017 on a Saturday evening. It was a major disappointment. The service was very good. The food was not up to par compared to last year. There is a bread plate on the table but no bread is served. Last year they served a bread basket with an assortment of breads. The menu has shrunk. The Entrees do not feature anything exclusive or high end gourmet items. The lamb chops we ordered were not good quality. They were tough and chewy for medium rare. The wild rice and carrots were very minimal and very undercooked. The crab cake starter was just like a crab salad. The goat cheese salad was just plain salad greens with a few dollops of goat cheese spread. The greens were not fresh, getting old.

A restaurant bill meal that is over $100 should be memorable. It was not the dinner experience we had last year.

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vipOpenTable Diner (New Mexico)
5.0
Dined on October 20, 2017

The dinner was wonderful & we would go again. We are locals not tourists & enjoyed the people watching.
My complaint is with my Open Table reservation of Oct 3,2017 (#1107356119). I could not comment on the food or ambience because although my reservation was accepted, the restaurant was closed. Please adjust your reservation site as this restaurant is ALWAYS closed on TUESDAYS. Fortunately Santa Fe has many, many great restaurants .

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vipjerry (New York Area)
4.0
Dined on August 19, 2017

Excellent value, great service and very good food. A hidden gem.

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shrink (New York Area)
2.0
Dined on August 12, 2017

The stuffed sopapilla was no sopapilla at all, just a hunk of fried dough. The 'stuffing' served Bessie the fried dough. The green chile cheeseburger had only a small amount of the green chile. Fries were incompletely cooked and tasted raw. All in all a very disappointing meal.

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GoYo (New York Area)
1.0
Dined on August 6, 2017

made reservations in advance for a Saturday evening business meeting, I was called at 3 pm and told that Tabla had arranged a private function and cancelled my reservation for dinner. It was too late to make new arrangements in downtown Santa Fe for Saturday night. Ended up postponing an important business meeting

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steakhouse, Seafood
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Hours of operation
8:00 am - 1:00 pm Wednesday through Sunday. Closed Mondays & Tuesdays
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Cross street
Water Street
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(505) 992-6354
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Parking details
There is street meter parking as well as a public parking lot across the street.
Additional
Beer, Fireplace, Outdoor dining, Weekend Brunch, Wine