Oysters
Raw Gulf Oysters
Freshly Shucked Gulf Oysters
- 1/2 Doz14,00 USD
- Doz25,00 USD
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 Doz17,00 USD
- Doz31,00 USD
Oysters Superior20,00 USD
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish Cornbread15,00 USD
Cornbread wedge, crawfish étouffée
Spinach & Artichoke Dip15,00 USD
Spinach, white cheddar, tortillas, salsa, sour cream
Fried Green Tomatoes15,00 USD
Hollandaise, Feta
Burrata & Tomato Bruschetta*18,00 USD
Tomato medley, ciabatta, burrata, herb vinaigrette
Beef Carpaccio*18,00 USD
NY Strip, horseradish aioli, capers, Parmesan, crostini
Crab Cake18,00 USD
4 oz lump crab, ravigote
Fried Alligator15,00 USD
Diced Alligator tail, Ravigote
Crawfish Beignets15,00 USD
Crawfish, mascarpone, Riverfront beer batter, ravigote
Mussels Meuniere*16,00 USD
PEI Mussels, white wine, butter
Crawfish Mac & Cheese15,00 USD
Penne, queso, crawfish, white cheddar
Escargot de Bourgogne15,00 USD
Escargot, garlic herb butter
Soups
Chicken & Andouille Gumbo
- Cup8,00 USD
- Bowl13,00 USD
Crawfish & Crab Bisque
- Cup8,00 USD
- Bowl13,00 USD
Starter Salads
Apple & Blue Cheese Salad14,00 USD
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing
French 75 Salad14,00 USD
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Entree Salads
Grilled Salmon Salad26,00 USD
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing
Steak Salad24,00 USD
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
Grilled Shrimp Salad*22,00 USD
Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)
Crab Cake Salad25,00 USD
4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote
Sandwiches
All Accompaniments - $8
Superior Cheeseburger19,00 USD
8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries
The Roddy Diaz19,00 USD
Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries
The Benson19,00 USD
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries
Carolina Chicken Sandwich19,00 USD
Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries
Entrées
All served with a Sensation Salad
Shellfish
Shrimp & Grits27,00 USD
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine & Alain Normond
Vegetable Risotto24,00 USD
Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese Pairs with Le Garenne Sauvignon Blanc
- Vegetarian or Vegan23,00 USD
Shrimp Andouille Brochettes35,00 USD
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau
Seared Scallops37,00 USD
Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Fresh Catch
Blackened Catfish Napoleon*28,00 USD
Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling
Salmon Lafitte*30,00 USD
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé
Herb Crusted Flounder29,00 USD
Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Blackened Redfish Magnolia36,00 USD
Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis
uptown favorites
Tchoupitoulas Chicken*28,00 USD
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau
Pasta de la Mer28,00 USD
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio
Pasta Vieux Carré28,00 USD
Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux
Steak Maison42,00 USD
12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir
8oz Filet Mignon43,00 USD
8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon