Substitutions may incur an additional charge. Split plates are available for a $3 charge
Beginnings
Crispy Carrots & CauliflowerUSD 10.00
beet hummus, harissa, pesto
Chickpea PanisseUSD 11.00
preserved meyer lemon, Salvitxada, Alfonso olive caramel
Grilled Merguez Sausage* **USD 12.00
sumac onions, chermoula, Fattoush salad, pomegranate molasses
Artisan Cheese TrioUSD 16.00
pickled grapes, saba figs, nuts, poached pear, tangerine oil (Gluten Free w/ out crackers)
Charcuterie Assortment*USD 16.00
tarragon mustard, house pickles, house-cured olives (Gluten Free w/ out toast)
Sizzling Shrimp*USD 12.00
sweet peppers, paprika garlic oil, sourdough toast (Gluten Free w/ out toast)
Beet-Cured Salmon*USD 14.00
horseradish crème fraiche, potato blini, shallot & caper compote
Salads
Field GreensUSD 7.00
English cucumber, carrots, pistachios, champagne vinaigrette
Greek PanzanellaUSD 10.00
English cucumber, sheep feta, olives, red onion, heirloom tomatoes, raisin oregano vinaigrette
Roasted Beets with Chevre Panna CottaUSD 10.00
frisée, sunflower seeds, pickled shallots, pink peppercorn vinaigrette
Mains
Branzino*USD 29.00
Manila clams, marble potatoes, sofrito, saffron rouille, croutons
Hawaiian Ahi Tuna* **USD 32.00
kimchi rice, wasabi gel, sauteed snap peas, ponzu
Roasted PappardelleUSD 22.00
Italian Bufala mozzarella, pesto, zucchini, heirloom tomato sauce
Carnaroli RisottoUSD 23.00
roasted yellow pepper, romesco, greens, confit tomatoes, grana padana
Gochujang-Glazed Pork Ribs*USD 28.00
sticky rice, cucumber salad, pickled daikon, compressed Asian Pear
Rack of Lamb*USD 45.00
grain mustard potato purée, savoy cabbage, horseradish gremolata
Filet Mignon*USD 46.00
potatoes Anna, mushroom conserva, spinach, mushroom demi glâce
Bistro Steak* **USD 28.00
truffled Pecorino pommes paillasson, sauce Colbert