Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Starters
Disco PaveUSD 22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
CarpaccioUSD 18.00
chimichurri, crispy shallot, egg jam, serrano, micro cilantro [GF/DF]
Roasted CruditeUSD 14.00
roasted seasonal vegetables, whipped goat cheese, radish, hot honey [GF/Veg]
MusselsUSD 34.00
nduja sausage, white wine, tarragon, lemon, crème fraîche, Thai chiles, crostini
BurrataUSD 18.00
grilled peaches, tarragon vinaigrette, strawberries, radish, crostini, microgreens [Veg]
Esquites ShishitosUSD 13.00
garlic aioli, cotija, lime, cilantro [GF/Veg]
Soups & Salads
French Onion SoupUSD 14.00
gruyère, croutons, chives
Little Gem WedgeUSD 16.00
little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Caesar SaladUSD 18.00
Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)
Truffle YuzuUSD 14.00
Kalera romaine, miso chips, fried leeks, parmesan, yuzu truffle dressing [GF/Veg]
Carrot & Beet SaladUSD 16.00
tarragon vinaigrette, farro, sunfl ower seeds, pickled beets, roasted carrot, goat cheese, golden raisins, arugula [GF/Veg]
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet MignonUSD 55.00
[GF/DF] - 8oz
Filet MignonUSD 67.00
[GF/DF] - 12oz
Prime New YorkUSD 70.00
[GF/DF] - 14oz
Prime Bone-In RibeyeUSD 98.00
[GF/DF] - 22oz
Wagyu RibeyeUSD 120.00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
HalibutUSD 58.00
seasoned rice, coconut curry sauce, radish, herb salad, Thai chiles [GF/DF]
ScallopsUSD 56.00
corn risotto, chimichurri, divina tomatoes, microgreens [GF]
Porcini Crusted LambUSD 52.00
edamame purée, peas, trumpet mushroom, lamb jus [GF/DF]
Salmon OscarUSD 48.00
asparagus, bearnaise, crab [GF]
Roasted Duck & NoodlesUSD 46.00
udon noodles, kimchi, egg yolk jam, green onions, sesame
Shareable Sides
Whipped Yukon MashUSD 12.00
[GF/Veg]
Giant Loaded BakerUSD 13.00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au GratinUSD 16.00
[Veg] three cheese bechamel, chives
Brussels SproutsUSD 15.00
[DF] miso sauce, pork belly
AsparagusUSD 13.00
tarragon vinaigrette, egg yolk jam, crispy shallots [GF/Veg/DF]
Mushroom RisottoUSD 16.00
wild mushrooms, truffle oil, fried leeks [GF/Veg]
Corn BruleeUSD 16.00
corn, guanciale, Thai chile, parmesan, brûléed sugar [GF]
Enhancements
Add to your Butcher Selection
Lobster TailUSD 50.00
Flying Horse OscarUSD 30.00
ScallopsUSD 32.00
ShrimpUSD 22.00
Gorgonzola CrustUSD 5.00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
BordelaiseUSD 5.00
BéarnaiseUSD 5.00
Cognac PeppercornUSD 7.00
Horseradish CreamUSD 5.00
ChimichurriUSD 5.00
Marrow ButterUSD 7.00
Raw Bar Offerings
Colossal Prawn CocktailUSD 42.00
cocktail sauce, horseradish, lemon [GF/DF]
Oysters
Half Dozen | Dozen chef selection of accompaniment ($MKT)
Salmon CrudoUSD 18.00
avocado purée, apple, cucumber, lime, radish, cilantro, herb oil [GF/DF]
Seafood Tower
2 people | 4 people jumbo shrimp, oysters, lobster tail, king crab leg, crab salad, available on weekends only ($MKT)