Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Starters
Disco Pave$22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Carpaccio$18.00
chimichurri, crispy shallot, egg jam, serrano, micro cilantro [GF/DF]
Roasted Crudite$14.00
roasted seasonal vegetables, whipped goat cheese, radish, hot honey [GF/Veg]
Mussels$34.00
nduja sausage, white wine, tarragon, lemon, crème fraîche, Thai chiles, crostini
Burrata$18.00
grilled peaches, tarragon vinaigrette, strawberries, radish, crostini, microgreens [Veg]
Esquites Shishitos$13.00
garlic aioli, cotija, lime, cilantro [GF/Veg]
Soups & Salads
French Onion Soup$14.00
gruyère, croutons, chives
Little Gem Wedge$16.00
little gem lettuce, bleu cheese dressing, marinated tomatoes, red onion, candied bacon, bleu cheese crumbles [GF]
Caesar Salad$18.00
Kalera romaine, parmesan, croutons, capers | prepared tableside for two | ($18 each)
Truffle Yuzu$14.00
Kalera romaine, miso chips, fried leeks, parmesan, yuzu truffle dressing [GF/Veg]
Carrot & Beet Salad$16.00
tarragon vinaigrette, farro, sunfl ower seeds, pickled beets, roasted carrot, goat cheese, golden raisins, arugula [GF/Veg]
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet Mignon$55.00
[GF/DF] - 8oz
Filet Mignon$67.00
[GF/DF] - 12oz
Prime New York$70.00
[GF/DF] - 14oz
Prime Bone-In Ribeye$98.00
[GF/DF] - 22oz
Wagyu Ribeye$120.00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Halibut$58.00
seasoned rice, coconut curry sauce, radish, herb salad, Thai chiles [GF/DF]
Scallops$56.00
corn risotto, chimichurri, divina tomatoes, microgreens [GF]
Porcini Crusted Lamb$52.00
edamame purée, peas, trumpet mushroom, lamb jus [GF/DF]
Salmon Oscar$48.00
asparagus, bearnaise, crab [GF]
Roasted Duck & Noodles$46.00
udon noodles, kimchi, egg yolk jam, green onions, sesame
Shareable Sides
Whipped Yukon Mash$12.00
[GF/Veg]
Giant Loaded Baker$13.00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au Gratin$16.00
[Veg] three cheese bechamel, chives
Brussels Sprouts$15.00
[DF] miso sauce, pork belly
Asparagus$13.00
tarragon vinaigrette, egg yolk jam, crispy shallots [GF/Veg/DF]
Mushroom Risotto$16.00
wild mushrooms, truffle oil, fried leeks [GF/Veg]
Corn Brulee$16.00
corn, guanciale, Thai chile, parmesan, brûléed sugar [GF]
Enhancements
Add to your Butcher Selection
Lobster Tail$50.00
Flying Horse Oscar$30.00
Scallops$32.00
Shrimp$22.00
Gorgonzola Crust$5.00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
Bordelaise$5.00
Béarnaise$5.00
Cognac Peppercorn$7.00
Horseradish Cream$5.00
Chimichurri$5.00
Marrow Butter$7.00
Raw Bar Offerings
Colossal Prawn Cocktail$42.00
cocktail sauce, horseradish, lemon [GF/DF]
Oysters
Half Dozen | Dozen chef selection of accompaniment ($MKT)
Salmon Crudo$18.00
avocado purée, apple, cucumber, lime, radish, cilantro, herb oil [GF/DF]
Seafood Tower
2 people | 4 people jumbo shrimp, oysters, lobster tail, king crab leg, crab salad, available on weekends only ($MKT)