Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Starters
Disco PaveUS$ 22,00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn CocktailUS$ 25,00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef CarpaccioUS$ 15,00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
MusselsUS$ 18,00
cilantro, ginger, jalapeno, lime, toasted baguette
BurrataUS$ 21,00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut CrudoUS$ 18,00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & CrabUS$ 23,00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Seafood Towers
2 persons $160 | 4 persons $240 (available on weekends) jumbo shrimp, oysters, lobster tail, king crab leg, crab salad
Soups & Salads
French Onion SOupUS$ 12,00
melted gruyère, croutons
Lobster BisqueUS$ 19,00
creme fraiche, tarragon
Classic CaesarUS$ 14,00
romaine, caesar, parmesan, croutons, capers
Burrata SaladUS$ 18,00
[GF/Veg] burrata, baby kale, citrus, raw and pickled fennel, crispy sunchokes, lemon oil
Iceberg WedgeUS$ 15,00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet MignonUS$ 55,00
[GF/DF] - 8oz
Filet MignonUS$ 67,00
[GF/DF] - 12oz
Prime New YorkUS$ 70,00
[GF/DF] - 14oz
Prime Bone-In RibeyeUS$ 98,00
[GF/DF] - 22oz
Wagyu RibeyeUS$ 120,00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Salmon OscarUS$ 48,00
[GF] asparagus, bearnaise, crab
Sea BassUS$ 58,00
[GF] butter radish, asparagus, peas, marbled fennel chive sauce, pickled scapes, pea tendrils
Roasted Crispy Duck BreastUS$ 46,00
udon noodles, kimchi, egg yolk jam, green onions, sesame
LambchettaUS$ 48,00
[GF] buckwheat polenta, Castelvetrano salsa verde, agrodolce onions
Pork SaltimboccaUS$ 42,00
breaded pork loin, confi t smashed potatoes, sautéed kale, blueberry mostarda, crispy prosciutto, sage
Shareable Sides
Whipped Yukon MashUS$ 12,00
[GF/Veg]
Giant Loaded BakerUS$ 13,00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au GratinUS$ 16,00
[Veg] three cheese bechamel, chives
Brussels SproutsUS$ 15,00
[DF] honey mustard, pork belly, crispy onions
Esquites ShishitosUS$ 13,00
[Veg] garlic aioli, cotija, lime, cilantro
Roasted Baby CarrotsUS$ 12,00
[GF/Veg] Labneh, hot honey, sumac, mint
AsparagusUS$ 13,00
crispy prosciutto, parmesan, bread crumb
Foraged MushroomsUS$ 15,00
[GF/Veg] garlic butter, parsley
Add-Ons
Flying Horse OscarUS$ 30,00
Lobster TailUS$ 50,00
ShrimpUS$ 22,00
ScallopsUS$ 28,00
Gorgonzola CrustUS$ 5,00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
BordelaiseUS$ 5,00
BéarnaiseUS$ 5,00
Cognac PeppercornUS$ 5,00
Horseradish CreamUS$ 5,00
Marrow ButterUS$ 5,00