Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Starters
Disco Pave$22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn Cocktail$25.00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef Carpaccio$15.00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
Mussels$18.00
cilantro, ginger, jalapeno, lime, toasted baguette
Burrata$21.00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut Crudo$18.00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & Crab$23.00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Seafood Towers
2 persons $160 | 4 persons $240 (available on weekends) jumbo shrimp, oysters, lobster tail, king crab leg, crab salad
Soups & Salads
French Onion SOup$12.00
melted gruyère, croutons
Lobster Bisque$19.00
creme fraiche, tarragon
Classic Caesar$14.00
romaine, caesar, parmesan, croutons, capers
Burrata Salad$18.00
[GF/Veg] burrata, baby kale, citrus, raw and pickled fennel, crispy sunchokes, lemon oil
Iceberg Wedge$15.00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet Mignon$55.00
[GF/DF] - 8oz
Filet Mignon$67.00
[GF/DF] - 12oz
Prime New York$70.00
[GF/DF] - 14oz
Prime Bone-In Ribeye$98.00
[GF/DF] - 22oz
Wagyu Ribeye$120.00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Salmon Oscar$48.00
[GF] asparagus, bearnaise, crab
Sea Bass$58.00
[GF] butter radish, asparagus, peas, marbled fennel chive sauce, pickled scapes, pea tendrils
Roasted Crispy Duck Breast$46.00
udon noodles, kimchi, egg yolk jam, green onions, sesame
Lambchetta$48.00
[GF] buckwheat polenta, Castelvetrano salsa verde, agrodolce onions
Pork Saltimbocca$42.00
breaded pork loin, confi t smashed potatoes, sautéed kale, blueberry mostarda, crispy prosciutto, sage
Shareable Sides
Whipped Yukon Mash$12.00
[GF/Veg]
Giant Loaded Baker$13.00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au Gratin$16.00
[Veg] three cheese bechamel, chives
Brussels Sprouts$15.00
[DF] honey mustard, pork belly, crispy onions
Esquites Shishitos$13.00
[Veg] garlic aioli, cotija, lime, cilantro
Roasted Baby Carrots$12.00
[GF/Veg] Labneh, hot honey, sumac, mint
Asparagus$13.00
crispy prosciutto, parmesan, bread crumb
Foraged Mushrooms$15.00
[GF/Veg] garlic butter, parsley
Add-Ons
Flying Horse Oscar$30.00
Lobster Tail$50.00
Shrimp$22.00
Scallops$28.00
Gorgonzola Crust$5.00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
Bordelaise$5.00
Béarnaise$5.00
Cognac Peppercorn$5.00
Horseradish Cream$5.00
Marrow Butter$5.00