Booked 19 times today
love.fish have been showcasing sustainably driven, Australian seafood since 2010. Their waterfront venture on the Streets of Barangaroo takes their core belief of serving only well sourced, Australian seafood to the next level. Enjoy a large selection of oysters, raw fish, whole fish, platters, crustaceans and daily specials at this unique waterfront location.
Booked 63 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Booked 31 times today
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist. Our endless pages of over 300 Spanish wines and 80 Sherries is an important component of our obsession of all things Spanish, and this reflects in our dedication of bringing the most exciting boutique and artisan wines from around Spain to the Australian Market.
Booked 1 time today
Inspired by the Izakaya’s of Tokyo to the bustling Korean BBQs in Seoul, MARBLE in Sydney’s up-market Barangaroo combines excellent food, incredible drinks and personality-packed service for a dining experience with a kick. The Big Sister Venue to Sydney’s popular TOKKI, MARBLE is set to exceed expectations.
Izakaya’s are part bar, part restaurant– vibrant yet cosy spaces that are perfect for after-work drinks, while dishing up snacks and tapas style share-plates. MARBLE is the Aussie version of an Izakaya; a meeting place for city folk who want to enjoy a wine, sake or cocktail alongside a superb menu of Japanese and Korean inspired flavours while immersed in a chilled- out, stylish atmosphere.
Marble combines the best of Australian hospitality with Fusion Korean and Japanese influences for a fun, fresh and exciting venue unlike any other. Whether for afterwork drinks and a bite to eat or casual mid-week meal, MARBLE will not disappoint.
