Restaurantes en Andover

The food is amazing and the service is excellent.

The restaurant is in a very unassuming building. Don’t be surprised if you drive by it several times without seeing it. I drove by it 3 times before I realized it was there. The walkway into the place (porch) had a strange smell, and a scented candle or something was working to try to mask it. Once inside, thankfully, there wasn’t a problem with any smell. The decor/ambience reminded me of the places you find up in and around lake country. It felt very old school. Kind of cozy. We were in the back room which I think was the best spot to be. The service was prompt and efficient but the server spoke in a very unusual cadence (??), which was a bit awkward. And how she handled the processing of the bill at the end was a bit off-putting. Our table ordered the rissoto & the Scampi all Calabrese. Both dishes were excellent. Dinner salads were also good. Right on point. The bread at table seemed a bit dry, but we gobbled it up nonetheless. We had one strawberry swirl cheesecake to split for dessert. It, too, was delicious. We each had one mini split of prosecco to drink. Our bill + tip (20%) came to $170. If I lived in the area, I would stop in for another try, but I’m not sure I’ll make the drive again. (30 minutes). 🤷‍♀️

What a “cute” place! Ambience is sweet, staff was genuinely friendly & helpful, food was excellent (breadsticks are phenomenal).

Beautiful place! We love coming here for the service and ambiance, and the incredible pizza!

I’ve been to crab leg dinners a number of times. Your crab legs are definitely the best. They were easy to get out of the shell and we had plenty to eat. The butter was very good also. I brought my grandson for his 18th birthday and he was very happy. The Parmesan hashbrowns were awesome. The service was wonderful. I believe the manager was helping and he was very nice. We will definitely come again.