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Brutus Restaurants

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From verified diners like you
From verified diners like you
  • HRHjr
    South Carolina •37 reviews
    Dined 2 days ago
    Family ate , including 2 3 year olds( well behaved). Wanted outside but the rain sent us in. Food was excellent, mostly small plates and brought out when ready, which worked very well. I believe it's the best restaurant in Bay Harbor area. Very impressive service and staff!
    More info
    NOMAD.$$$$• American• Petoskey
  • TimothyTvip
    Tampa / Central Florida West •4 reviews
    Dined 4 days ago
    Very cool place. Stopped on vacation. Noisy but overall great.
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    Chandler's a Restaurant$$$$• Global, International• Petoskey
  • JoelRvip
    Northern Michigan / Upper Peninsula •13 reviews
    Dined 4 days ago
    I cannot find superlatives sufficient to describe our experience last night. Service, as always, was excellent…attentive without being overbearing, warm without being obsequious, timely without hovering. The food…simply fantastic. Every single dish, from the bruschetta-style appetizer to the fresh and brilliantly prepared scallops to the crème brûlée…was excellent. Prices are very reasonable considering the inspired preparations across the board. Our table for six was raving throughout, and my only reluctance in saying so is the fear that we won’t be able to get a res when we want to. Bravo to the chef, kitchen team, and server!
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    Spring & Porter$$$$• Italian• Petoskey
  • BethP
    Detroit / Eastern Michigan •4 reviews
    Dined 6 days ago
    Golfed 9 holes and then treated ourselves to dinner at Trovato...it had come highly recommended, and it did not disappoint! My steak was cooked to perfection, my husband's risotto was wonderful - the Caesar salad was huge - you may split it with your partner. The service was excellent - the space was beautifully renovated... and you can't beat the ambiance on the Maple River! We'll be back!
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    Trovato at Hidden River$$$$• Contemporary Italian• Brutus
  • mtnjam44
    Chicago / Illinois •8 reviews
    Dined on May 20, 2023
    Terrific as usual! It was great to try their two new mains and they were great, notably the striped bass! The other new dish is a rarity, guanciale (pig jowl) pasta- great work, Pour!! The wines selected by the staff were all spot-on, too!
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    Pour Kitchen & Bar$$$$• Global, International• Petoskey
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