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Join us and our cider maker Clay Erskine, and our head chefs Josie Erskine and Abby Brown, for an incredible culinary experience. Situated in the sunny slopes of Caldwell, Idaho, we offer unique farm-to-table cuisine. We grow 20 acres of certified organic vegetables as well as working with numerous local family farms to make all of this possible. We believe land that produces food is sacred and the hands that raise food are blessed. Unforgettable cuisine and over 10 delectable hard apple ciders made right here on our farm. Join us on our 30-acre organic farm for a sustainable, exhilarating experience you'll want to recreate over and over again.
