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Old Toronto Restaurants

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Explore what's popular with other diners with these lists, updated weekly.
Explore what's popular with other diners with these lists, updated weekly.

Award winning restaurants in Toronto / Ontario

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Check out diners' favorite restaurants in Old Toronto

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Pai Toronto restaurant

    Pai Toronto

    Price: Moderate
    Thai
    4.9
    (585)
    Enjoy traditional Thai cuisine at PAI Toronto. It has a rustic-style interior with exposed brick walls and wood-paneled ceilings. Owners Jeff and Nuit Regular, who's also the executive chef, opened PAI Toronto for patrons to taste the authentic flavors of northern Thailand. Its menu features appetizers like vegetarian spring rolls and papaya salad with dried shrimp. Fried fish with green curry, braised beef noodle soup, and Chef Nuit's Pad Thai are some of the entrées that will satisfy just about any appetite.
    Mentioned as one of Toronto's Best Thai Restaurants by NOW Magazine for several consecutive years, PAI Toronto also hosts events for large groups with family-style dining. It features a full bar that serves up beer, cocktails, wine and specialty drinks. This restaurant does catering and accepts walk-ins and reservations (online only).
  2. A photo of JaBistro restaurant

    JaBistro

    Price: Very Expensive
    Sushi
    4.8
    (623)
    JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.
    Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
  1. A photo of The Butcher Chef restaurant

    The Butcher Chef

    Price: Very Expensive
    Steakhouse
    4.8
    (492)
    Located at 8 Harbour Street, across from the Scotiabank Arena, The Butcher Chef sets the ultimate standard for a boutique fine dining steak house. This butchery-inspired restaurant offers the finest cuts of beef and freshest seafood with an extensive wine list.
    Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team.
    Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience. The Butcher Chef is guaranteed to satisfy your finest senses.
    Reservations are recommended and appropriate dress code is suggested.
  2. A photo of Alo Restaurant - The Bar restaurant

    Alo Restaurant - The Bar

    Price: Very Expensive
    International
    4.8
    (48)
    The Bar at Alo features a seasonal six course tasting menu alongside à la carte options from Alo's award winning dining room menu and Petrossian Caviar service. We graciously welcome walk ins for refined cocktails, a delicate bite or a full-course dining experience.
    The Bar at Alo is located adjacent to Alo's main dining room within a stunning heritage building at the corner of Queen Street and Spadina Avenue - steps away from Toronto's Queen West neighbourhood.
    No. 1 by Canada's 100 Best Restaurants 2017-2021
    No. 90 on the 2020 World’s 50 Best Restaurants list
    No. 14 on the 2024 Opinionated About Dining North American best restaurants list
    No. 58 on the 2020 La Liste world’s best restaurant list
    Chef Patrick Kriss
    Pre-show, cocktails, wine, tasting menu, à la carte
  1. A photo of Carisma restaurant

    Carisma

    Price: Expensive
    Italian
    4.8
    (2,203)
    Steps away from the King Edward Hotel, Toronto’s financial, business, theatre, shopping and culinary districts. Carisma offers something a little different.
    With a long history of being in the business, including restaurants such as Il Mulino and Barolo, Carisma prides itself on offering impeccable real Italian food and quality service.
    Carisma epitomizes the overall dining experience. Whether it is a drink at the bar, or a culinary journey where you enjoy food with your senses first. It is a place where you feel at home and coming for years, even if its your first time.
  2. A photo of Modus Ristorante restaurant

    Modus Ristorante

    Price: Very Expensive
    Italian
    4.7
    (623)
    In the heart of the Financial District, Modus Ristorante is Toronto's plush spot for refined Italian cuisine.
    We host one of the Financial District's best patios with ample seating for all occasions. Modus might serve Italian food, but refreshingly, no one’s anxious to label it “rustic.” Modus’s menu takes recognizable Italian classics and re-creates them as fine-dining fares.
    The restaurant offers an extensive 300-bottle wine program, with seasonally selected wine by the glass. A focus on Italian, Californian and South American wines provides excellent pairing for a fine dining experience.
    Behind Modus is Sam Genkov, owner of the 23-year-old District favourite Bravi Ristorante.
  1. A photo of Akira Back restaurant

    Akira Back

    Price: Very Expensive
    Asian
    4.8
    (1,993)
    Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
  2. A photo of JOEY King St restaurant

    JOEY King St

    Price: Moderate
    Contemporary American
    4.7
    (606)
    In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
  1. A photo of Red Lobster - Toronto - Dundas St. restaurant

    Red Lobster - Toronto - Dundas St.

    Price: Moderate
    Seafood
    4.5
    (123)
    Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration.
    Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favourites. Dive into our signature shrimp, wild-caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo.
    Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maritime Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Shrimp Caesars and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today.
    Group Dining, To Go, or Catering options available. For parties of 11+, please call the restaurant.
  2. A photo of Tutti Matti restaurant

    Tutti Matti

    Price: Very Expensive
    Italian
    4.8
    (1,329)
    Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
    Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
    Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
    Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously

See what locals rave about in Old Toronto

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From verified diners like you

Trending dishes in Old Toronto

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Frequently asked questions

Dog friendly restaurants in Old Toronto include Earls Kitchen + Bar - Financial District, JOEY King St and Fox on John

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