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Party Size
For 2
7:00 PM
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Booked 22 times today

Spur Restaurant and Bar at Teton Mountain Lodge & Spa

279 reviews
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$30 and under
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Top Tags:
  • Comfort Food (9)
  • Bar Seating (8)
  • Fit for Foodies (8)
Executive Chef Kevin Humphreys elevates traditional "mountain cuisine" by transforming simple, home-style favorites into flavorful, seasonally-infused dishes. Guests will discover a delectable assortment of appetizers and shared plates - perfect for après ski.

Named Best Executive Chef eight years running in a local poll, Chef Humphreys' dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients. Chef has woven distinctive flavors throughout his new menu. Many of the menu selections are gluten-free and vegetarian options are available.

Our fire lit restaurant and expansive bar area are an inviting space to relax and enjoy great food, served by friendly, professional staff. Outside seating is available in the summer.
Dining Style
Casual Elegant
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American, Gastro Pub
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Hours of operation
Closed November 1 - November 23. Open at 12:00 on Friday November 24, 2017
Breakfast - 7am - 10am
Lunch - 11:30am - 5:00pm
Dinner - 5:30pm - 10pm
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Phone number
(307) 732-6932
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kevin Humphreys
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Cross street
Village Road
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Parking details
Ample parking in Teton Village in the Cody Parking lot adjacent to Teton Mountain Lodge & Spa.
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Public transit
Start Bus
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Spur Restaurant & Bar is home to a lively ski bar with drink specials year round.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 279 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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vipATable (Chicago)
4.0  Dined 3 days ago

Every year while skiing in Jackson I have dinner at Spur. All 4 of us did notice a major improvement in comparison to the previous year. There cheese and charcuterie plate was excellent and interesting choices with a local accent.
The duck dish sounded amazing but too heavy for my taste.
We had a lovely evening. It is warm and cozy. Great cocktail with local Vodka!

KristenM (Salt Lake City)
5.0  Dined 6 days ago

Wagyu steak was prepared perfectly! Our server was also fantastic

vipOpenTable Diner (San Diego)
5.0  Dined on February 17, 2018

Fabulous food and wonderful service. Spur is our favorite place in Jackson. Top-notch cuisine and a great experience.

Mutt (New York Area)
5.0  Dined on February 16, 2018

Great staff ! They were able to seat us on Saturday night even though I made the reservation for am instead of pm. Great place!

KayM (Jackson Hole)
5.0  Dined on February 14, 2018

We booked reservations through OpenTable for a Valentines dinner. Loved the atmosphere, loved the food—great creative selections. Reasonable prices. The only bummer was that we found this resteraunt on our last day of vacation! We will definitely be back next time!

Stefefnyc (New Orleans)
1.0  Dined on February 12, 2018

Wait staff insisted food was not messed up and refused to do anything about it.

AgeC (Jackson Hole)
1.0  Dined on February 10, 2018

The wait staff seemed annoyed by us, didn’t check in at all, had to flag people down to get more water twice. Noise level was borderline ridiculous. Food was somewhat tasty but nowhere near worth what it cost. I’ve had a better steak at Outback.

OpenTable Diner (Denver)
5.0  Dined on February 10, 2018

Great as usual

OpenTable Diner (Atlantic City)
5.0  Dined on February 10, 2018

Great creative food!!

vipOpenTable Diner (New England)
3.0  Dined on January 19, 2018

Trout was terrible. Otherwise good food.

vipOpenTable Diner (Orange County)
4.0  Dined on January 19, 2018

Loved Spur. Jamie was an excellent server and the food was fantastic. We had a blast. Perfect place to dine after a long day of skiing!

SCLori (San Diego)
5.0  Dined on January 18, 2018

Great food, great apres scene, great service.... and a perfect village location if you're staying in the village or after a day of skiing.
Lots of fun!

OpenTable Diner (Atlanta)
5.0  Dined on January 7, 2018

My husband and I have eaten here several times on our current trip. It’s convenient because it’s in our hotel. Plus the food is great as well as the service. Another bonus is that they do have some gluten-free options.

vipfoodforthought (Los Angeles)
3.0  Dined on January 6, 2018

I was incredibly disappointed with Spur. I read about the Award Winning Chef and was excited about going. My evening started with an Inexperienced Hostess to a Waiter who was inexperienced. I was ok with this until We ordered every Entree to be very disappointed. The only people who enjoyed their meals were our kids eating Burgers. When I walked to the bathroom I noticed most people were eating Burgers and drinking Beers.

SSIandJH (Indiana)
3.0  Dined on January 1, 2018

Kids ran wild throughout the restaurant-- felt like we were in a McDonalds with a play house. Our server was slow and forgetful. She was indifferent to our table and the tables around us. The food was outstanding but the rest of the experience was so poor that we left disappointed.

vipJack (Atlanta)
5.0  Dined on December 31, 2017

Wonderful meal to begin our New Year’s Eve celebration. All the dishes were perfectly prepared and seasoned. I highly recommend the smoked chicken gnocchi!

vipOpenTable Diner (Charlotte)
4.0  Dined on December 28, 2017

My husband and I enjoy Spur for an evening out at Teton Village. It has a wonderful bar scene during ski season and it also offers fine dining in the evening. They have television at the bar and you can opt to watch or sit at one of the further tables. The restaurant has several cozy booths and are fun for a group. The hanger or butcher steak is delicious. The blood orange margarita is my favorite but there are several wonderful cocktails on their speciality list. Service is always attentive.

OpenTable Diner (Jackson Hole)
5.0  Dined on December 28, 2017

It would be nice if the menu identified gluten options so we don't have to go through the embarrassment of asking. Otherwise, the Spur is an excellent choice.

vipyumfinder (Jackson Hole)
5.0  Dined on December 27, 2017

Good wings. Great elk burger special

vipMBHDiner (New York Area)
4.0  Dined on December 25, 2017

Spur continues to provide consistently great dinners in a relaxing, warm and fun atmosphere.

Natpea (Charleston)
5.0  Dined on December 25, 2017

So tasty ....and fun. Perfect spot for lunch and Christmas Eve dinner.

KentVR (Jackson Hole)
4.0  Dined on December 23, 2017

Unfortunately we chose the night when there was a large (loud) group in the bar. Bar noise fills the dining area. But the service was very good and the menu was inviting . Delicious food. Will definitely return.

OpenTable Diner (Philadelphia)
5.0  Dined on December 21, 2017

We had breakfast, lunch, brunch and dinner at Spur during our 6-day vacation - obviously, it is one of our favorite restaurants in Teton Village. The brunch, in particular, was exceptional with a full complement of hot foods - including a variety of interesting and local meat sausages - as well as eggs or pancakes made to order. The menu changes from lunch to dinner, and both include many tempting options. We loved the Spur salad, the deviled eggs are great, and the special "devils on horseback" were also a favorite. At lunch, the Twisted Rueben is unique and delicious, and at dinner, the steel head trout is AMAZING. The gnocchi with chicken and mushrooms was also delicious. No complaints about Spur - they are doing a great job!

vipSamurai (Nashville)
5.0  Dined on December 21, 2017

Great food, great ambiance, great service! This is one of our favorites in Jackson Hole.

Tbone (Charlotte)
4.0  Dined on December 19, 2017

Very loud, expensive for quality of food. Service was good.

vipCherylN (Las Vegas)
4.0  Dined on December 9, 2017

We ate here 2 times during our visit to Jackson Hole. The food was amazing. We shared the elk tenderloin, mussels and fried brussel sprouts.

OpenTable Diner (Jackson Hole)
5.0  Dined on December 8, 2017

Celebrated my 55th birthday with 3 others. Started with 307 fries, which with gravy and wild game meat bits, cheese and seasoning was fantastic. Two had the pork chop and two had the butcher’s choice steak. Glad I asked what the butcher’s choice is. It’s the tenderest of cuts on the cow. Wow. It tasted fantastic. For desert we shared one chocolate terrine and one pastry (I can’t remember the name of it). Service was attentive and timely.

My only complaint were the parents who let their baby cry incessantly without picking it up to quiet it or take it out to the hotel lobby or something. It’s a shame that people who can afford a restaurant like this are too f’n cheap to hire a baby sitter. I hate parents like this. They have to indulge their 10 second decision on the rest of us who don’t want to hear it.

vipNative (Central Coast)
5.0  Dined on November 30, 2017

Great after ski spot that features some of the best food in the village.

vipfoodwinedoc (San Francisco)
5.0  Dined on November 24, 2017

Absolutely delicious! Cleverly designed menu which is board yet concise. Deviled eggs, tuna tacos, pot roast, pork shank and polenta cakes are not to be missed. Clearly the chef is talented and thoughtful. Can't wait to return!!! Audrey was an absolutely fantastic server.

OpenTable Diner (Chicago)
5.0  Dined on October 9, 2017

Was so good we ate there twice! The service was so friendly and the happy hour was a great value. You must try the fried green tomato caprisse, one of the best apatizer creations ever! All the food was fresh and local. The chef has an incredible palette and creates food with heart. Made our trip to Teton Valley even more magical!