Spruce Farm & Fish
Spruce Farm & Fish serves creative and contemporary Brunch and Dinner menus utilizing the highest quality ingredients. Guests can indulge in Brunch any day of the week until 3pm. Partnering with sustainable oyster farms and fisheries, seafood at Spruce is flown in daily. Spruce offers rotating dinner specials, including certified angus beef house-smoked prime rib.
The bar offers espresso drinks, an extensive selection of wines, and locally sourced spirits and craft beers. Happy-hour specials are available daily and include seasonal small plates and fresh cocktails.
Want to eat out without going out? Order your food to-go! Give us a call at 303-442-4880. Our top priority is the health and well-being of our staff, guests, Boulder community.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
SEA SCALLOPS & CORN NAGE*
Pan-seared jumbo sea scallops, corn nage, butternut squash succotash
ROCKY MOUNTAIN TROUT
Pan-seared, wild rice, brown butter glaze, grilled vegetables
Key Lime Pie
House-made pie, graham cracker Crust
New Year's Eve Special Menus & Offers
Take a pre-ordered New Year’s Eve feast home with scheduled curbside pick-up at the Pine Street Patio between 4pm – 8pm on December 31st. Place your ToGo Order by December 28th.
Sad, but the food is not what it used to be. Breakfast very disappointing.
Food was cold, my omelette was dry like toast and we asked for a quiet table and ended up in a very noisy area.
we were freezing with air conditioning on a chilly morning outside. I also noted the air-conditioning on one evening. When this happened at The Cork Boulder, the staff immediately responded.
We had a wonderful time and the food was delicious!!!
We like it so much we go once a week for brunch. Mark is always awesome at the bar... as is the rest of the staff.
Delicious Caesar salad, trout, and cod. Complemented by a delightful dry and crisp French Sauvignon blanc (reasonably priced). Excellent value.
Our waiter, Brendan, was attentive and friendly. I had the trout with asparagus as the vegetable of the day. Cooked perfectly, it was delicious. My husband had the 10oz prime rib which was cooked perfectly and tasted smoked. Of course the mashed potatoes were a hit.
I also ordered a custom cocktail. I told Brendan the ingredients for a Chilton and the barkeep made it perfectly.
I was a little disappointed because I requested a table by the window, but didn’t get it. We also had to wait a bit long for a server, but the food was great. Although I wish they had more gluten free options and had better quality gluten free bread (it was good, but made with terrible ingredients).
Our group really enjoyed the food and setting. The restaurant is in the Bolderado Hotel, which is beautiful and a must see. The restaurant was an elegant western setting where casual to dress up attire fit and we could take time to dine and visit. Very convenient location in Boulder. Our group had the Rocky Mountain trout, steak and fries, and mussels, and all were very good. The cocktails were also very good and reasonably priced. Service was attentive and professional. I highly recommend this Spruce Farm & Fish for a nice meal and quiet and relaxing setting.
The pre dinner drinks were great and the wine selection is outstanding. We had the duck which was fabulous as was the trout. Definitely would go back!
Superb special entree last night—Chilean sea bass
We went for a birthday celebration for my wife. The food and place was amazing. Restaurant staff seemed inattentive - had to be reminded multiple times for requests, didn’t do anything special for birthday or for the delays.
First time at Spruce Farm and Fish while visiting Boulder. Prime Rib was very good; really like smoked flavor. My wife enjoyed the trout entree. High-quality service during a very busy Saturday evening.
The busy bartender was just ok but not attentive. I had mussels and then trout both of which had way to much butter and no subtlety. Portions were ample.
Great food, slow service but I guess that is to be expected these days. I would still go back. I had the Chilean sea bass and it was outstanding!
Get the roasted Brussels sprouts!
They were out of the Chilean Sea Bass and Prime Rib, medium rare which were our first choices. We were not told that they were out of the Prime Rib until they brought out the only temp of Prime Rib they had which was medium in temp. No apologies, nothing. We ordered the Prime Rib French Dip instead, and interestingly enough, had some slices cooked medium rare.🧐 we also ordered the Rocky Mountain Trout which was decent. The calamari had good flavor but was overcooked. The drinks, Burnt Orange Old Fashioned and The Boulder Mule which were ok. Nothing that was memorable.
Food was great. Waiter was nice. A bit pricey. Would go back in maybe a year.
Menu covers most appetites. Prime rib was wonderful as was the calamari.
The food and the atmosphere were great! I would recommend 10/10 dining here.
Service was good. Cocktails were decent. Food was rather bland or really salty. Risotto was a soup and under cooked. Crammed everyone in one area with the rest of the restaurant wide open.
Really lovely dining room and excellent service!
Average prime rib, could get the same at any other place. Scallops were good, overall though the food didn’t come close to the price. Not worth it
I had the trout which was cooked perfectly and tasted great. I think it could have used more interesting sides, but overall it was great.
We truly enjoyed our evening at Spruce Farm & Fish. The calamari was some of the best we have ever had. The addition of garlic chips made the taste like none other. We both had the trout for dinner, which was outstanding. Being a Colorado native and having parents who owned a fly fishing company I have had many a trout. The meal was wonderful. We finished with a key lime pie. James was our server and provided excellent service. Overall a great night.
Great place for lunch. Food was great. Service was very good.
Great server. Cod and the scallops were tasty. Very nice early dinner
Great people, great location, great food. Thank you.
We’ve always loved this location to eat at the Boulderado Hotel. Only reason that I gave it 4/5 was that I thought & wished there would be more fruit on my waffle for brunch. Very minor. Service is so great so I’m sure if I would have asked they would have brought more- I would always recommend!
Ate here on a Saturday night. Restaurant is located inside Hotel Boulderado. Dinning room is great, classic dining room but the noise was surprisingly moderate which is good. Our waiter, Jeromy, was awesome. Just the right amount of attention without being intrusive. The food was OUTSTANDING! I had the sea scallops and corn nage served with a butternut squash succotash. My date had the chef special Pecan Crusted Halibut over a butter lime sauce. Let me just say that the chef was masterful with the sauces. They were perfect - not too light, not too heavy. Both the lemon butter sauce and the nage were perfect complements to the food. I tried a bite of the Halibut and the pecan crust was also perfect. Most kitchens burn the crust but this one was perfect.
Overall, the experience was a "10" from top to bottom and I definitely will be back again!
Nice, semi casual dining experience. Historic hotel is really pretty! The brussels sprout appetizer was delicious. Scallop entrée was good, but a bit heavy on the salt for my taste. My daughter liked the Bahm Mi sandwich and the rest of the group ordered fish and chips which they enjoyed. Key lime pie for dessert was silky, just the right amount of sweet and tartness. Waiter was very friendly and helpful, very good service. Overall, I would go back but maybe try a different entrée!
Our server, Sam, did not seem to make us a priority. We had to ask multiple times for more water. We ordered drinks, and the first drink was about a thimble full, the second drink was a lovely trough. Same price. What the ???? What should have been a two hour dinner took so much longer. And the chicken my husband ordered, shame on you, maybe 3 ounces of grilled chicken?? We could have gone ANYWHERE for dinner, we chose you. Big mistake, we will not be back. Too many better choices in Boulder.
Surprisingly fantastic food. Very sophisticated tastes and outstanding presentation. A real surprise and a highly recommend!
We waited an hour for bad drinks, cold calamari, over cooked salmon and a stale bun on a bad burger. This was a lousy meal with slow lousy service and not at all recommended. Sorry but it was not good in any way and open table should NOT be recommending this place.
Great food. Fast service. Loved it
Our waitress was the best!
Had a disappointing dinner. They placed food for most but not al and when they finally brought the last persons food the other plates were cold. Bummer.
Brought friends from out of town and everybody enjoyed themselves.
Scallops were excellent. Grandson relished his roast beef. Willemette Valley rose a perfect accompaniment .
You can order delivery directly from Spruce Farm & Fish using the Order Online button. Spruce Farm & Fish also offers takeout which you can order by calling the restaurant at (303) 442-4880.
Spruce Farm & Fish is rated 4.6 stars by 1154 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.