SMALL PLATES
OYSTERS ON THE HALF SHELL*US$ 5,15
CRISPY BRUSSELS SPROUTS & CAULIFLOWERUS$ 12,95
Chilli-soy glaze
FIRECRACKER WINGSUS$ 16,95
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
BLUE LUMP CRAB CAKEUS$ 29,95
Hand-pressed jumbo blue lump crab cake in our French Louis sauce with fresh roasted corn salsa and micro greens
SOUTHWEST SALMON TACOSUS$ 16,95
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
TUNA TATAKI*US$ 22,95
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
PORK BELLY POTATO SKINSUS$ 13,95
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
BAKED BRIE, APPLE & PROSCIUTTO CROSTINIUS$ 16,95
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARIUS$ 15,95
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
SICILIAN MEATBALLSUS$ 15,95
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
NEW ENGLAND CLAM CHOWDERUS$ 6,50
WILD MUSHROOM & RICE SOUPUS$ 6,50
SALADS
Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9
ROASTED BEET & CHÈVRE SALADUS$ 16,95
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
BRIE & CHERRY CHICKEN SALADUS$ 18,95
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
SMOKED TROUT SALADUS$ 21,95
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
TUNA POKE SALADUS$ 23,95
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
MUSTARD CRUSTED SALMON SALAD*US$ 22,95
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
CAESAR SALADUS$ 9,94
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing
FARM & FISH
PAILLARD CHICKENUS$ 24,49
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKENUS$ 24,49
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
TOP SIRLOIN STEAK & FRIES*US$ 26,49
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
ROCKY MOUNTAIN' HANGER STEAK*US$ 39,95
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
BEEF FILET WELLINGTON*US$ 54,49
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
BISON & BACON MEATLOAFUS$ 26,95
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
PAPPARDELLE BOLOGNESEUS$ 22,95
House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese
OVEN ROASTED CAULIFLOWER STEAKUS$ 23,95
Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata
SMOKED MUSHROOM & SHALLOT LINGUINEUS$ 22,95
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
ROCKY MOUNTAIN TROUTUS$ 29,95
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
SEA SCALLOPS ON BUTTERNUT PURÉE*US$ 39,95
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
SALMON EN CROUTE*US$ 30,95
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*US$ 27,95
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
ICELANDIC COD FISH & CHIPSUS$ 25,95
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce
BURGERS & SANDWICHES
Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1
ANGUS BURGER*US$ 18,95
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
STEAKHOUSE BACON CHEESEBURGER*US$ 22,95
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
BLACKENED RIBEYE SANDWICH*US$ 23,95
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
PRIME RIB FRENCH DIP*US$ 29,95
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*US$ 21,95
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICHUS$ 18,48
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
TURKEY AVOCADO MELTUS$ 17,95
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATOUS$ 17,95
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread
