Spago - Beverly Hills

4.6
5506 Reviews
$50 and over
Contemporary American
Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 5506 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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K
vipKhali
Central Coast
10 reviews
Dined 3 days ago
Overall5food5service5ambience5

Laurant and our server made our dining experience 5 stars!!!

r
vipronj
Atlanta
12 reviews
Dined 4 days ago
Overall3food3service2ambience5

The service was great at first and then became subpar. The food was mediocre at best. Wolfgang needs to come check on this restaurant. I’ve dined at Spago in the past and this experience did not compare.

A
Aurinko
Los Angeles
7 reviews
Dined 4 days ago
Overall5food5service5ambience5

Another amazing evening at Spago! So great to have dinner at the bar again! We celebrated our wedding anniversary and were treated so wonderfully. The food was amazing as always. So great to see LA back!

M
vipMimosa
Los Angeles
1 review
Dined 5 days ago
Overall5food5service5ambience5

Excellent food and service!

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on June 12, 2021
Overall5food5service5ambience5

It was great! We ordered the lamb chops and veil. The truffle pizza is to die for

OT
OpenTable Diner
Los Angeles
1 review
Dined on June 12, 2021
Overall5food5service5ambience5

Everything was so delicious, the staff very polite and knowledgeable. It was an amazing experience and very beautiful.

OT
OpenTable Diner
Los Angeles
1 review
Dined on June 10, 2021
Overall1food3service1ambience1

Poor experience, although we had a reservation we’ve been waiting for 45 min to get a table and the venue was horrible (a huge tent outside).

OT
OpenTable Diner
New York Area
1 review
Dined on June 10, 2021
Overall5food5service5ambience5

Amazing graduation dinner always make us feel special at Spago

OT
OpenTable Diner
1 review
Dined on June 9, 2021
Overall1food4service1ambience5

The service is very bad!!! Our server - William - provided us with no service. He walked by many times, and we raise our hands to order food, he just ignore us. Makes us feel so bad. This is the very first time I am felling there is discriminate against the Chinese. Will never go back again!!!!

MP
vipMichelleP
Miami
6 reviews
Dined on June 6, 2021
Overall3food3service4ambience3

The service was great! Our first course was wonderful, Spicy Big Eye Tuna Tartare Cones and Agnolotti with brown butter. The second course of lobster and corn chowder and buratta with grapefruit were both very good. Our entrees were significantly less impressive, homemade pasta with squid and lobster and a Steak entree. The pasta was very al dente with very little lobster and the steak was undercooked and the potatoes that accompanied were indelible. We could’ve stopped by the second course and been happy.

EH
vipErinH
E. Tennessee
15 reviews
Dined on June 5, 2021
Overall3food3service1ambience3

Service was awful and slow. The waiter seemed as though he didn’t want to be there. However seemed to pander to people that seemed more wealthy. The food is average. The place is way more expensive for the quality of food that was served. Very cold in the restaurant which is outside and the we were not able to move tables. Wolfgang puck showed up which was nice.

OT
vipOpenTable Diner
Jacksonville
28 reviews
Dined on June 5, 2021
Overall5food5service5ambience5

Everything expected of a great restaurant. Can’t wait to return. Thank you

OT
OpenTable Diner
Hawaii
1 review
Dined on June 3, 2021
Overall3food5service2ambience5

Great food but subpar service as our server seemed really aloof.

B
vipBianca
San Francisco
7 reviews
Dined on May 29, 2021
Overall2food1service5ambience2

We were very excited to try Spago, but the experience did not live up to our expectations.

First, the positives: nice atmosphere, comfortable seats, and good cocktails. The highlight of the evening was our waiter, though. He went above and beyond to ensure we had a good experience. He's the main reason why my rating is not lower.

Now the issues: I had called the restaurant to ask for the tasting menu for that evening and the hostess said that it was still available and made a note on my reservation. Of course, once we got to the restaurant they informed us that there was no such note and that we couldn't get the tasting menu as the kitchen was busy. This was the first disappointment as we were looking forward to the full Spago experience.

The second disappointment was the food. We got the wagyu tartare, the grilled octopus, the salmon pizza, and the schnitzel. The first two were somewhat ok, but the biggest disappointments were the other two as they're supposedly the signature dishes. I had the most amazing thin, crunchy salmon pizza at Akira Back's Lumi. This in comparison was honestly just bread with cream cheese and salmon. The crust was too thick and the salmon was overpowering. The schnitzel was an even bigger disappointment. Was it terrible? No. Was it what you'd expect from a place like Spago? Definitely not! Being from Europe, I had a lot of schnitzels in my life and I can tell you that the schnitzel you get at any Austrian ski resort is 10 times better. The one at Spago was definitely a miss: the breading was falling off the meat and it was a bit soggy. It also looked quite white meaning that it wasn't cooked enough.

I would like to try the tasting menu, but given last night's experience, I will probably not go back to Spago.

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined on May 26, 2021
Overall4food4service5ambience5

LOVE the new dining pavilion! Hope it will be permanent.

OT
OpenTable Diner
Los Angeles
1 review
Dined on May 25, 2021
Overall2food3service2ambience1

the food was pretty good, but the ambiance and service failed me. one of the waiters described a dish as “a halibut with … citrus… juice… yah”, and service took way too long with unnecessarily long breaks in between that I has to ask them to speed up. the classic days of pre-covid seems to be gone and replaced with a non-classy, almost “pop” or “hippy” restaurant filled with loud, unnecessary music. in terms of the service, once again, it was quite lacking as some of the servers kept dropping glasses or plates, shattering some too.

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined on May 22, 2021
Overall5food5service5ambience5

We went in for our graduation dinner and are extremely happy with the choice. Chef Jake from WPC is always amazing and his friends at Spago helped us out and sent over their best recommendations. Drinks are delicious and food is to die for

OT
vipOpenTable Diner
Jacksonville
3 reviews
Dined on May 22, 2021
Overall5food5service5ambience5

Highlight was Chef Puck making rounds and stopping at our table! Very appreciative of his time. Overall, service was very good. Thank you!

OT
vipOpenTable Diner
New York Area
2 reviews
Dined on May 21, 2021
Overall5food5service5ambience5

Great place

OT
OpenTable Diner
Phoenix
1 review
Dined on May 19, 2021
Overall5food5service5ambience5

Had an absolute awesome experience. The service was excellent. My wife and I celebrated our anniversary and they put roses on our table before we sat. Doug was our server, not only was he incredibly nice, but he gave excellent service. Props also to Jorge our busser as well, he was great. Coming back every year!

MA
vipMandA
Los Angeles
95 reviews
Dined on May 19, 2021
Overall5food5service5ambience5

Our server, Rio, was super attentive and kind! The food was excellent and felt safe every moment. The outdoor patio was the perfect temperature too!

VA
vipValerieA
Louisville
15 reviews
Dined on May 11, 2021
Overall3food1service5ambience5

We have dined at this restaurant many times, and the food has always been spectacular. It was not this time. I would blame it on Covid I suppose. We ordered our steak rare, it arrived well done. I ordered pasta with crab and lobster and could only detect two or three pieces of any seafood. A very small portion, as well. The service could not have been better. The ambience was spectacular as usual even though the dining area was relocated to a tent and not in the typical dining room.

p
vippamb
Los Angeles
4 reviews
Dined on May 8, 2021
Overall2food5service1ambience5

We came here for our 30th Anniversary and had absolutely no acknowledgement even though The Peninsula Hotel reached out to them in advance. The food was just ok. Not like the original one on Sunset Blvd. I guess we will have to go somewhere else to celebrate since this place doesn’t care about there special guests.

OT
OpenTable Diner
Los Angeles
1 review
Dined on May 7, 2021
Overall5food5service4ambience5

Special Birthday, but did not have the dessert we wanted. Had to settle for third choice.

MG
vipMichaelG
Los Angeles
3 reviews
Dined on May 7, 2021
Overall5food5service5ambience5

Always an amazing experience. Food is always consistently wonderful and the whole staff is top notch.

GC
GabbyC
Orange County
5 reviews
Dined on May 6, 2021
Overall5food5service5ambience5

Had a great evening at Spago. The outdoor area was transformative.

C
vipCobra
New York Area
452 reviews
Dined on May 4, 2021
Overall5food5service5ambience5

Great Restaurant. The food and service was Excellent. They have a desert that is a must try. The European Hot Chocolate

m
vipmegeno
Los Angeles
2 reviews
Dined on May 4, 2021
Overall5food5service5ambience5

The outside tent is remarkable. The food is as good as ever.

NN
vipNoName
Los Angeles
24 reviews
Dined on May 2, 2021
Overall5food5service5ambience5

Perfect in every way.

OT
OpenTable Diner
Los Angeles
1 review
Dined on May 1, 2021
Overall5food5service5ambience5

Absolutely wonderful! Very comfortable and so many precautions taken to make everyone feel safe!

L
vipLarry
Los Angeles
9 reviews
Dined on May 1, 2021
Overall5food4service5ambience4

We enjoyed eating in the tent. There is enough space between the tables so the noise level is perfect. Server was polite and very nice. We celebrated our fifth anniversary and she brought us a delicious dessert. Food was also very good and tasty. We had the veal schnitzel. The best part was meeting Wolfgang Puck himself.

B
vipBrock
New York Area
97 reviews
Dined on May 1, 2021
Overall5food5service5ambience5

Still a magical place! Wish they put the Chinese duck back on the menu. Our meal was wonderful!

PT
PatrickT
Los Angeles
2 reviews