Spago - Beverly Hills
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Pizza with House Cured Smoked Scottish Salmon*
Red Onion | Dill Creme Fraiche | Chives | Salmon Roe
Wolfgang Puck | Paul Lato – Sierra Madre Vineyard, Santa Maria Valley 2015
Spicy Big Eye Tuna Tartare Cones*
Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon Sprouts
Had a fabulous dining experience on my wife’s birthday. Food, ambiance and staffing were all amazing.
Terrible artichoke appetizer. In pasta with crab appetizer, chef forgot to put in the crab.
Everything was FABULOUS
It was lovely
Outstanding in every way. Food was perfect server was as good as they get. Loved the well spaced patio. Beautiful.
Medium rare steak over cooked and served cold. Waited for over an hour until food is served.
Beautiful Easter Dinner, they didn’t rush us and we were seated in our favorite place, the inside garden
Fantastic dining experience. Everything was perfect, start to finish. Spectacular food and service. And felt VERY safe!
SPAGO is a spectacular restaurant. Service is second to none. The food is very good. The courtyard is comfortable. It is blissfully quiet.
HOWEVER the bar is in need of enlightenment as to the ingredients of standard drinks.
I didnt like the Pavilion and for the first time didn't enjoy the food either.
Wolfgang is a master.
One of the last more elegant destination restaurants in LA. Dress nicely, feel good, enjoy professional staff and delicately delicious food.
Better to come with a bigger party than a date night... brought my fiancé and were essentially completely ignored by our waiter throughout the evening amidst a few other bigger tables that he tended to constantly... the entire second half of our meal we had no drinks, not even water, and when we asked for them he never brought them... we actually felt like an inconvenience. Food is amazing and to their credit, the bus boys and other staff were really the only way we got our first drinks in the first place and often had to chase our waiter for us, so they were great, but waiter was absolutely terrible.
Spago now in mega & likely million $$$ tent on street, packed on a Sunday night, 8-10pm, mainly rich 50-70 year olds, many having maybe mega group Covid spreading Bday parties...yes kissing & hugging & no masks anywhere! Even co-owner Ms. Barbara Ex-Puck Lazaroff making rich people table rounds, mainly unmasked. Why wonder Wolfgang couldn’t handle her.
Food great, but 2 apps for 2 arrived 45 MINUTES into our resy, with 2 entrees by 1 - 1.25 hours into resy. We had to go, so no dessert. Server felt bad & embarrassed a tad as he knew we needed to get out for a longggggg drive home, so he gave us 5 small cc cookies (yes, they were yummy) in a to-go box for later. Service/KITCHEN very slow & clearly the MAIN PROBLEM tonight. Reviews mention this as chronic problem. Lotza staff with us & clearly less staff cooking & prepping meals...HIRE more back of house workers back of house, please!
Steak was cold and overdone. Broccoli was stems. Not impressed.
The tuna cones are out of this world!! Wagyu melted oh so perfectly 😋
Beautiful setting, great atmosphere to get together with friends.
Food is outstanding, excellent presentation of the dishes and high quality of service.
I high recommend to have the experience at Spago!
The appetizer tuna cones were not nearly as good as they used to be. They had a different flavor. There was confusion as to the “sauce” with the white asparagus. Was it tuna tonnato or smoked sturgeon? Menus and opinions of waiters/servers differed which it was. Smoked salmon pizza was cold. Is it always cold?
Everything from the food and service were outstanding. The server even reminded us of our last visit and what we ordered when we were indecisive about the pasta course. We will definitely be backZ
The service was outstanding and the food was wonderfully prepared. Highest praise!
I asked to move to a table under the heater, but they said the table was booked. No party showed my entire time there. It was windy and cold, and really downgraded my experience at Spago. I also did not expect them to sing happy birthday, but the server could have acknowledged it was my birthday, it was noted in the reservation.
lovely ambience especially with the new outdoor area that was created, I would say it was even better than being in the actual restaurant. Delicious food outstanding service!
We were there for birthday. The new open space is great. We loved the ambiance but not much about our server. Our table was dirty after the meal and didn’t get cleaned before the dessert. You don’t expect that from a five star restaurant.
Everything was just wonderful.
Elegant place, excellent food, wine, service.
Had the best birthday meal for my lover!
Was one of the best
We had an excellent evening. Great Birthday dinner. Our waiter Brian was superb, our food was excellent, service fantastic! Great to see Wolfgang again. Loved the entire evening and the Hostess was superb !
This was the second Los Angeles review done for #blindfoldedgourmet @blindfoldedgourmet
Scores will be posted soon by YouTube
The service is always top notch. The food is wonderful every time we go (been about 10 times in the past 3 years). Never skip the Basque cheesecake for dessert. I don't think I have ever had a bad dish there, and I have probably had 40+ dishes in total.
Amazing food experience! A must try when in LA. The night I was there got to meet the legend Wolfgang himself
Awesome as always. We will be back soon!!