Spago - Beverly Hills

4.7
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5163 Reviews
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$50 and over
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Californian
Spago Beverly Hills, Wolfgang Puck's legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Managing Partner and James Beard Award-winning Executive Chef Lee Hefter, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction.
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What 5163 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.2
value
Noise · Moderate
85% of people would recommend it to a friend
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OT
Los Angeles
1 review
Dined 4 days ago
Overall3food1service4ambience3

Its a good place to have a meal with family or friends, but if you go for some creative food i dont think spago is a good choice

OT
Miami
5 reviews
Dined 5 days ago
Overall5food5service5ambience5

Anniversary

MS
Orange County
1 review
Dined 5 days ago
Overall5food5service4ambience5

Always a pleasure dining at Spago :) Love the food, service was ok, but that was Valentine's weekend lots of guests.

F
Los Angeles
38 reviews
Dined 6 days ago
Overall5food5service5ambience5

Perfect as always!

OT
Orange County
1 review
Dined 7 days ago
Overall3food3service5ambience4

Meh for what it is

GS
Los Angeles
3 reviews
Dined 7 days ago
Overall5food5service5ambience5

AMAZING wine collection! The food ALWAYS come out perfect each time. And had the most pleasure to share a glass of wine with Wolfgang Puck himself ❤️

G
Los Angeles
11 reviews
Dined on February 12, 2020
Overall5food5service5ambience4

Everything was wonderful- everyone was welcoming and delightful. Can’t wait to return.

EA
New York Area
26 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

The experience was and is always wonderful!

LB
1 review
Dined on February 10, 2020
Overall4food4service4ambience4

Beautiful restaurant in Beverly Hills, loved the decor and ambience and the food didn't disappoint. The wine we chose was unavailable but our wait person organised a higher valued substitute for the same price. All in all a beautiful last night in Beverly Hill, LA we will definitely be back.

N
Las Vegas
1 review
Dined on February 8, 2020
Overall2food2service3ambience4

Tasting menu. Too long between each dish.
The two first dish were good & after it was in the average.

The waiter announced 155$ per menu and we noticed it was 180.

Not a good experience. We won t be back

FG
Orange County
9 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Food and service are always exceptional at Spago. I have never had a bad experience there. Jidori chucken always a good bet, along with the exceptional pastas. This time we tried the veal - it was amazing. And a meal at Spago is never complete without the schnitte for dessert - if you are full, just ask for a half portion and it will be just right to split.

SC
Los Angeles
10 reviews
Dined on February 8, 2020
Overall2food4service1ambience4

Honestly, it was an underwhelming experience. I’ve only heard good things about this place so we were super excited. Cousin was in town and it was a friend’s birthday, so we decided to try it out!

First, we had a res at 6pm (30 mins after open) but still got seated 20 mins later to a table without place settings.

Next, when they poured water in our cups, it was more like they were throwing it in there, as if they were trying to jam the water into our cups and made quite a mess :/

The bread came out and it was pretty good. Not sure if it was supposed to be cold, but I thought a place like Spago would have at least warmed up the mini baguettes and ciabatta at least a little bit. But nevertheless, I enjoyed them, along with the seed bread thing and the sauce that came with all this. However, when they were cleaning this up, the servers did not seem to know how to use the little mini blade things well and couldn’t get the crumbs off the table. He ended up bringing a napkin to cover that area of the table -_- Felt kind of weird.

Next up—the appetizers. We shared the diver scallops and hamachi with SB uni. These were pretty delicious. We were happy and hopeful things were turning around.

Then we got our entrees. My girl and I got the veal chop. I thought it was pretty good. But sadly the area around the bone was dark red rare. This is usually my favorite part :(

Cousin got some kind of stuffed truffle pasta. It had a rich sweet filling. This was also pretty bomb-diggity, but it was a little too rich and couldn’t finish a full plate of it. Birthday boy had overcooked pork chop.

Oh and some of the steak knives were dull. When we asked for new knives, they were still not even better than the butter knife. Only mine was sharp so I ended up sharing mine.

For it being Wolfgang Puck’s flagship restaurant with 2 Michelin stars and raving reviews, it fell far below our expectations. We were extremely disappointed with the service and overall experience.

SF
Los Angeles
1 review
Dined on February 7, 2020
Overall5food5service5ambience5

I still miss the old Spago on Sunset. The Spago on Canon is quite different. lt's a more formal, but still the same great ambiance and the food is just as excellent. The one thing that's much better with the Spago on Canon, an 8:00 reservation, means 8:00. The old Spago on Sunset, if you had a reservation, it meant nothing unless you were an "A-lister." It wasn't unusual that an 8:00 reservation got you seated after 11:00, with no apology. Also, in the old Spago there was nowhere to wait for your table and a very tiny bar at the front door. Not the case with the Spago on Canon, there's a decent sized bar and room to wait. Anyway, certainly on the pricey side, but worth it if you can afford it. A great spot for a special evening in L.A.

AT
New York Area
30 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

Amazing as always and the service by Jason and the team was excellent! For twenty-five years, Spago has always made my dining experience great!

OT
Los Angeles
1 review
Dined on February 5, 2020
Overall5food5service5ambience5

Great experience. Food was excellent.

M
Philadelphia
17 reviews
Dined on February 3, 2020
Overall3food3service3ambience4

Cocktails were flavorful, tartare was on point, truffle pizza was simple and on point, risotto was good as was the tagliatelle. While the flavors were simple and clean, I felt like I wanted a little more distinction and pop when it comes to taste. While good, this place is definitely suited for the more subdued palette.

CF
New York Area
1 review
Dined on February 1, 2020
Overall3food3service3ambience4

We were very disappointed. We were waited over 45 minutes for our table. The salad was terrible and not eaten. The portions were very small and the staff dismissive. Not a great experience for the terribly expensive price.

G
Los Angeles
57 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Spago is my favorite restaurant to go to pick me in Los Angeles.
Great food! Great ambiance and great service! We always order the smoked salmon pizza to start with , the jidori chicken and the Kaisersmarren for dessert.

TL
Los Angeles
2 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

It's simply the best restaurant anywhere. Worth every penny.

JL
1 review
Dined on January 30, 2020
Overall5food5service5ambience5

Spago is my wife‘s and my favorite restaurant in the world. We have had so many special dates here and this last time we got to see our friend and say hello to Wolfgang himself. He truly makes you feel like family when you’re there. Cannot recommend treating yourself here enough!

j
Los Angeles
8 reviews
Dined on January 29, 2020
Overall5food5service5ambience5

We went for the tasting menu and we were treated to a avalanche of flavors. We were seated immediately and left 3 hours later very happy. All food was delivered efficiently within a few minutes of finishing each "taste." Service was attentive, professional and friendly. Food, presentation and flavors were outstanding. The octopus and scallops were tasty and tender, these were by far the best I ever experienced. Each dish was magnificent and we savored each one accordingly. When we were done we even got a tour of the kitchen (we requested it). We were amazed at how easy going and friendly the chef and staff were considering the full house they were serving. They greeted us and invited us back to try some of their other foods. It was an amazing evening, we will be back soon.

OT
Los Angeles
4 reviews
Dined on January 28, 2020
Overall5food5service5ambience5

Clients Birthday

L
San Francisco
174 reviews
Dined on January 27, 2020
Overall5food5service5ambience5

When we are in Los Angeles, we make a reservation to dine at Spago’s. What a great restaurant!
This time we celebrated my wife’s birthday. We had a wonderful time. Excellent food. Excellent service in a beautiful setting.

LG
Los Angeles
2 reviews